I-Purity Enzyme I-Alpha-Amylase Powder Factory Supply Food Grade Additives 99% CAS 9000-90-2
Incazelo Yomkhiqizo
I-Alpha-amylase iyi-Fungal α-amylase iwuhlobo lwe-endo lwe-α-amylase eyenza i-hydrolyze ukuxhumana kwe-α-1,4-glucosidic yesitashi se-gelatinized kanye ne-dextrin encibilikayo ngokungahleliwe, okwenza ama-oligosaccharides kanye nenani elincane le-dextrin elizuzisayo. ukulungisa ufulawa, ukukhula kwemvubelo kanye nesakhiwo semvuthuluka kanye nomthamo wemikhiqizo ebhakiwe.
I-COA
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | ≥10000 u/g Alpha-Amylase powder | Kuyavumelana |
| Umbala | Impushana Emhlophe | Kuyavumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
| Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
| Izinsalela | ≤1.0% | Kuyavumelana |
| Insimbi enzima | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Kuyavumelana |
| Pb | ≤2.0ppm | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
I-Alpha-amylase isetshenziswa kakhulu ukwenza isitashi i-hydrolyze ukukhiqiza ushukela we-malt, ushukela kanye nesiraphu, njll.
Ukukhiqizwa kukabhiya, iwayini lelayisi, utshwala, isoso yesoya, uviniga, ijusi yezithelo kanye ne-monosodium glutamate
Ukukhiqizwa kwesinkwa ukuthuthukisa inhlama, njengokunciphisa i-viscosity yenhlama, ukusheshisa inqubo yokuvutshelwa, ukwandisa okuqukethwe ushukela nokunciphisa ukuguga kwesinkwa.
Ukuphepha
Amalungiselelo e-Enzyme amaprotheni angase abangele ukuzwela futhi abangele uhlobo lwe-allergic yezimpawu kubantu abathintekayo.
Ukuthintana isikhathi eside kungase kubangele ukucasuka okuncane kwesikhumba, amehlo noma ulwelwesi lwamakhala. Noma yikuphi ukuxhumana okuqondile nomzimba womuntu kufanele kugwenywe. Uma ukucasuka noma ukungezwani nokusabela kwesikhumba noma kwamehlo kuvela, sicela uthintane nodokotela.
Isicelo
Umsebenzi oyinhloko we-α-amylase powder ukukhuthaza ukugaya nokumuncwa kokudla, i-hydrolysis ye-macromolecular isitashi ibe yi-dextrin encibilikayo, i-maltose kanye ne-oligosaccharides, ukuze inikeze amandla nezakhi ezanele zomzimba womuntu.
Izindawo ezithile zohlelo lokusebenza zifaka:
Ukucubungula ukudla : Kusetshenziswa embonini kafulawa njengesithuthukisi esiphephile nesisebenzayo sokuthuthukisa ikhwalithi yesinkwa; Isetshenziswa njenge-sweetener embonini yesiphuzo ukunciphisa i-viscosity futhi ithuthukise uketshezi lweziphuzo ezibandayo; Embonini yokuvutshelwa, izinga lokushisa eliphezulu i-α-amylase lisetshenziswa kakhulu embonini yokuphisa utshwala nobhiya 3.
Imboni yokuphakelayo : Ukwengezwa kokudla kwe-α-amylase yangaphandle kungasiza izilwane ezisencane zigaye futhi zisebenzise isitashi futhi zikhuphule izinga lokuguqulwa kokuphakelayo.
Imboni eyenza imithi esetshenziswa ekwenzeni imithi yokusiza ukugaya, ikakhulukazi i-α-amylase engazweli nge-asidi, esetshenziswa ekulungiseni usizo lokugaya ukudla.
Imboni yamaphepha : isetshenziselwa ukuthuthukisa i-viscosity kanye nokugxila kwephepha lokunamathela isitashi, ukuthuthukisa ubulukhuni namandla ephepha.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
