I-Newgreen inikeza i-Soybean Peptide Small Molecule Peptide Nge-99% Soy Extract
Incazelo Yomkhiqizo
I-soy peptide iyi-peptide esebenzayo ekhishwe kubhontshisi wesoya. Amaprotheni e-soy ngokuvamile ahlukaniswa abe ama-peptide ama-molecule amancane ngokusebenzisa i-enzymatic hydrolysis noma ezinye izindlela zobuchwepheshe. Ama-soy peptide anothile ngezinhlobonhlobo zama-amino acid, ikakhulukazi ama-amino acid abalulekile, futhi anomsoco omuhle.
Izici ze-soy peptides:
1. Inani eliphezulu lokudla okunomsoco : I-soy peptide inothile ngama-amino acid futhi inganikeza izakhi ezidingekayo emzimbeni.
2. Kulula Ukumunca : Ngenxa yesisindo sawo samangqamuzana amancane, ama-soy peptide adonswa kalula ngumzimba futhi afaneleka kuzo zonke izinhlobo zabantu, ikakhulukazi asebekhulile nabasubathi.
3. Umthombo Wezitshalo : Njengephrotheni esekelwe ezitshalweni, ama-soy peptide afanele abantu abadla imifino kanye nabantu abangazwani namaprotheni ezilwane.
Ama-soy peptide athole ukunakwa okusabalele ngezinzuzo zawo eziningi zezempilo futhi afanele abantu abafuna ukuthuthukisa izinga lokudla nempilo yabo.
I-COA
Into | Ukucaciswa | Umphumela |
Isamba samaprotheni Soybean Peptide ) okuqukethwe (isisekelo esomile %) | ≥99% | 99.63% |
Isisindo semolekyuli ≤1000Da amaprotheni (peptide) okuqukethwe | ≥99% | 99.58% |
Ukubukeka | Impushana Emhlophe | Kuyavumelana |
Isixazululo se-Aqueous | Icacile Futhi Ayinambala | Kuyavumelana |
Iphunga | Inokunambitheka kwesici kanye nephunga lomkhiqizo | Kuyavumelana |
Nambitha | Isici | Kuyavumelana |
Izici Zomzimba | ||
Usayizi Oyingxenye | 100%Nge-80 Mesh | Kuyavumelana |
Ukulahlekelwa Ekumisweni | ≦1.0% | 0.38% |
Okuqukethwe Umlotha | ≦1.0% | 0.21% |
Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
Izinsimbi Ezisindayo | ||
Izinsimbi Ezisindayo Eziphelele | ≤10ppm | Kuyavumelana |
I-Arsenic | ≤2ppm | Kuyavumelana |
Ukuhola | ≤2ppm | Kuyavumelana |
Ukuhlolwa kweMicrobiological | ||
Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana |
Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana |
E.Coli. | Okubi | Okubi |
I-Salmonelia | Okubi | Okubi |
I-Staphylococcus | Okubi | Okubi |
Umsebenzi
Ama-soy peptide angama-peptide e-bioactive akhishwe kubhontshisi wesoya futhi anemisebenzi eyahlukene, okuhlanganisa:
1. Khuthaza ukumuncwa kwamaprotheni : Ama-soy peptide kulula ukugayeka nokumunca, asiza ukuthuthukisa ukusetshenziswa kwamaprotheni, futhi afanele abasubathi kanye nabantu abadinga ukukhulisa amaprotheni.
2. Yehlisa i-lipids egazini : Ucwaningo lubonisa ukuthi ama-soy peptide angasiza ekwehliseni amazinga e-cholesterol ne-triglyceride egazini, ngaleyo ndlela asize impilo yenhliziyo nemithambo yegazi.
3. Umphumela we-Antioxidant : Ama-peptide e-Soy aqukethe izithako ezihlukahlukene ze-antioxidant, ezingasiza ekususeni ama-radicals mahhala emzimbeni futhi kubambezele inqubo yokuguga.
4. Thuthukisa ukuzivikela komzimba : Ama-soy peptide angasiza ekuthuthukiseni ukuzivikela komzimba, athuthukise ukumelana, futhi asize ekuvimbeleni izifo.
5. Lawula Ushukela Wegazi : Olunye ucwaningo lubonisa ukuthi i-soy peptide ingasiza ekuthuthukiseni ukuzwela kwe-insulin futhi isize ekulawuleni amazinga kashukela egazini.
6. Khuthaza ukuhlanganiswa kwemisipha : Izingxenye ze-amino acid kuma-soy peptide zisiza ukuhlanganiswa kwemisipha nokulungisa, ezifanele ukufaneleka kanye nokululama ngemva kokuzivocavoca.
7. Thuthukisa impilo yamathumbu : Ama-soy peptides angasiza ekukhuthazeni ukulingana kwezitshalo zamathumbu futhi athuthukise impilo yokugaya ukudla.
Imiphumela ethile ye-soy peptide iyahlukahluka kuye ngokuhlukana komuntu ngamunye. Kunconywa ukuthi uxhumane nochwepheshe lapho usebenzisa imikhiqizo ehlobene.
Isicelo
Ukusetshenziswa kwe-soy peptides kugxile kakhulu kulezi zici ezilandelayo:
1. Imikhiqizo yezempilo : Ama-soy peptide ngokuvamile enziwa abe ukudla okunempilo, athi athuthukisa ukuzivikela komzimba, ukuthuthukisa ukugaya, ukukhuthaza umzimba, ukwehlisa i-lipids yegazi, njll., futhi afaneleka kubantu abadinga ukwengeza ukudla okunomsoco futhi bathuthukise impilo.
2. Umsoco Wezemidlalo : Abasubathi nabathandi bokufaneleka basebenzisa i-soy peptide njengezithasiselo zezemidlalo eziklanyelwe ukusiza ukululama kwemisipha, ukuthuthukisa ukusebenza kwezemidlalo nokuthuthukisa ukukhuthazela.
3. Izithasiselo zokudla : Ama-peptides e-Soy angasetshenziswa njengezithasiselo zokudla okunomsoco ekudleni ukuze kuthuthukiswe inani lokudla okunempilo nokunambitha kokudla. Zivame ukusetshenziswa eziphuzweni zamaprotheni, amabha wamandla, ukudla okunomsoco kanye neminye imikhiqizo.
4. Imikhiqizo Yobuhle : Ngenxa yezindawo zabo zokulwa ne-antioxidant kanye ne-moisturizing, ama-soy peptide nawo asetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ukusiza ukuthuthukisa ikhwalithi yesikhumba nokubambezela ukuguga.
5. Ukudla Okusebenzayo : Ama-soy peptides angasetshenziswa ukuthuthukisa ukudla okusebenzayo, njengoshukela omncane, ukudla okunamafutha aphansi, nokudla okunamaprotheni amaningi, ukuze kuhlangatshezwane nezidingo zokudla okunomsoco zamaqembu athile abantu.
Ama-soy peptide adonse ukunakwa okwengeziwe kubathengi ngenxa yezinzuzo zabo zezempilo ezahlukahlukene kanye namathemba okusebenza abanzi.