Ubumnandi Obuphezulu Ikhalori Eliphansi Elimhlophe Impushana Eyikristalu Granular Aspartame Sugar Aspartame Powder
incazelo yomkhiqizo
I-Aspartame iyi-sweetener yokwenziwa enekhalori ephansi esetshenziswa kabanzi ekudleni naseziphuzweni. Nazi izinzuzo eziyinhloko ze-aspartame: Ikhalori ephansi: Ikhalori ye-aspartame iphansi kakhulu, cishe i-1/200 kashukela ojwayelekile. Ngenxa yobumnandi bayo obuqinile, inani elincane kuphela le-aspartame liyadingeka ukuze kuzuzwe umphumela wobumnandi. Lokhu kwenza i-aspartame ibe enye yezinketho zokulawula isisindo kanye nokunciphisa ukudla okushukela.
Ayikho Inkomba Ye-Glycemic: I-Aspartame inenkomba ye-glycemic engu-zero futhi ayibangeli ukukhuphuka kwamazinga kashukela egazini. Ifanele abanesifo sikashukela noma labo abadinga ukulawula ushukela wegazi. Ngesikhathi esifanayo, ngeke kubangele ukuguguleka kwe-asidi emazinyweni, okuzuzisa impilo yamazinyo.
Ubumnandi obuzinzile: Ubumnandi be-aspartame buzinzile futhi abuthintwa kalula izinga lokushisa. Lokhu kuyenza ilungele izinhlobonhlobo zokudla okushisayo nokubandayo kanye namalungiselelo eziphuzo.
Ukunambitheka okuthuthukisiwe: I-Aspartame inganikeza ubumnandi obumnandi, ithuthukise umlomo wemikhiqizo, futhi yenze ukudla neziphuzo kunambitheke kakhulu futhi kukhange.
Ukudla
Ukuba mhlophe
Amaphilisi
Ukwakha Kwemisipha
Izithasiselo Zokudla
Umsebenzi
I-Aspartame iyi-sweetener yokwenziwa enekhalori ephansi:
Nikeza ubumnandi obunekhalori ephansi: ubumnandi be-aspartame bucishe buphindwe izikhathi ezingama-200 kune-sucrose (ushukela omhlophe), kepha amandla ayo acishe abe yi-1/200 ye-sucrose, ngakho ukusetshenziswa kwe-aspartame ekudleni naseziphuzweni kunganikeza ubumnandi. ngenkathi kunciphisa ukudla kwekhalori.
Ukulawula Isisindo: Ngenxa yezakhiwo zayo eziphansi zamandla, i-aspartame ingasetshenziswa esikhundleni se-sucrose ukusiza ukwehlisa izinga likashukela ekudleni, ngaleyo ndlela kusize ukulawula isisindo nesifo sikashukela. Vikela impilo yamazinyo: Uma kuqhathaniswa ne-sucrose, i-aspartame ayinqunywanga ngamagciwane omlomo, ngakho-ke ngeke ikhiqize izinto ezine-asidi ezilimaza amazinyo, futhi inomphumela othile wokuvikela empilweni yamazinyo.
Ifanele abanesifo sikashukela: Njengoba i-aspartame ingawathinti amazinga kashukela egazini, abanesifo sikashukela bangayisebenzisa esikhundleni se-sucrose noma ezinye izinto ezinoshukela ezinoshukela omningi ukuze banelise izidingo zabo zobumnandi ngaphandle kokuyekethisa ukulawula ushukela wegazi.
Isicelo
I-Aspartame inohlu olubanzi lwezicelo ezimbonini ezahlukahlukene. Okulandelayo ezinye zezindawo ezinkulu zokufaka izicelo:
Imboni yokudla neziphuzo: I-Aspartame, njenge-sweetener ene-calorie ephansi, isetshenziswa kakhulu ekudleni naseziphuzweni ezihlukahlukene, okuhlanganisa iziphuzo ezingenashukela, imikhiqizo yobisi enoshukela, amaswidi, ushingamu, impushana yesiphuzo, njll. Inganikeza ubumnandi ngaphandle kokubangela ubumnandi. . Ukwanda kokudla ushukela. Imboni yezemithi: I-Aspartame nayo isetshenziswa emkhakheni wezokwelapha. Isetshenziswa njengesithako esiyisithako emithini, ingathuthukisa ukunambitheka nobumnandi bemithi futhi yenze ukuphatha ngomlomo kube lula.
Imboni Yezokudla: I-Aspartame isetshenziswa kabanzi ekukhiqizeni ukudla neziphuzo embonini yezokuphekela, njengama-dessert, ujamu, ukugqoka amasaladi, nezinambitheka zetafula. Izakhiwo ezinamakhalori aphansi e-aspartame zenza izinkampani zokudla zinikeze ukudla okunoshukela omningi noma okunoshukela. Ukukhetha kwamahhala ukuhlangabezana nezidingo zabathengi.
Izimonyo nemikhiqizo yokunakekelwa komuntu siqu: I-Aspartame iphinde isetshenziswe kwezinye izimonyo nemikhiqizo yokunakekela umuntu. Ingasetshenziswa njenge-sweetener emikhiqizweni yokunakekelwa komlomo, i-lip balm, izimonyo, njll ukwenza umkhiqizo ukhange nakakhulu.
Imikhiqizo Ehlobene
I-Lactitol | I-Sorbitol | I-L-Arabinose | I-L-Arabinose | I-Saccharin | I-Xylitol |
I-Fructo-oligosaccharide (FOS) | I-Acesulfame potassium | I-Galacto-oligosaccharide | I-Trehalose | I-Sodium Saccharin | I-Isomaltose
|
I-Xylitol | I-Maltitol | I-Lactose | I-Maltitol | I-D-Mannitol | I-D-Xylose |
I-Potassium Glycyrrhizinate | I-Aspartam | I-Polyglucose | I-Sucralose | Neotame | I-D-Ribose |
I-Dipotassium Glycyrrhizinate | I-Inulin
| I-Glycoprotein | I-Xylooligosaccharide | I-Stevia | Isomaltooligosaccharide |
Iphrofayela Yenkampani
I-Newgreen iyibhizinisi elihamba phambili emkhakheni wezithasiselo zokudla, elasungulwa ngo-1996, elineminyaka engama-23 yesipiliyoni sokuthumela ngaphandle. Ngobuchwepheshe bayo bokukhiqiza bezinga lokuqala kanye neshabhu yokukhiqiza ezimele, inkampani isize ukuthuthukiswa komnotho emazweni amaningi. Namuhla, i-Newgreen iyaziqhenya ukwethula ukuqamba kwayo okusha - uhla olusha lwezithako zokudla ezisebenzisa ubuchwepheshe obuphezulu ukuthuthukisa ikhwalithi yokudla.
Kwa-Newgreen, ukusungula izinto ezintsha kungamandla aqhuba yonke into esiyenzayo. Ithimba lethu lochwepheshe lihlala lisebenzela ukuthuthukiswa kwemikhiqizo emisha nethuthukisiwe ukuthuthukisa ikhwalithi yokudla kuyilapho kugcinwa ukuphepha nempilo. Sikholelwa ukuthi ukusungula izinto ezintsha kungasisiza ukuthi sinqobe izinselele zomhlaba wanamuhla osheshayo futhi sithuthukise izinga lempilo yabantu emhlabeni wonke. Uhlu olusha lwezithasiselo luqinisekisiwe ukuthi luzohlangabezana nezindinganiso eziphakeme zamazwe ngamazwe, lunikeze amakhasimende ukuthula kwengqondo.Silwela ukwakha ibhizinisi elisimeme nelinenzuzo elingagcini nje ngokuletha ukuchuma kubasebenzi bethu nakubaninimasheya, kodwa futhi elifaka isandla emhlabeni ongcono wabo bonke.
I-Newgreen iyaziqhenya ukwethula ukwakheka kwayo kwakamuva kobuchwepheshe obuphezulu - umugqa omusha wezithasiselo zokudla ozothuthukisa ikhwalithi yokudla emhlabeni wonke. Sekuyisikhathi eside inkampani izibophezele ekusunguleni izinto ezintsha, ubuqotho, ukunqoba, kanye nokusebenzela impilo yabantu, futhi inguzakwethu othembekile embonini yokudla. Uma sibheka ikusasa, sijabule ngamathuba akhona kwezobuchwepheshe futhi sikholelwa ukuthi ithimba lethu lochwepheshe elizinikele lizoqhubeka nokuhlinzeka amakhasimende ethu ngemikhiqizo namasevisi aphambili.
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