I-enzyme yebanga lokudla ye-xylanase esetshenziswa imvubelo yemboni yokubhaka
Incazelo Yomkhiqizo
I-xylanase enzymes iyi-xylanase eyenziwe ngohlobo lwe-Bacillus subtilis. Iwuhlobo lwe-endo-bacteria-xylanase ehlanzekile.
Ingasetshenziswa ekwelapheni ufulawa wempushana yesinkwa kanye nokukhiqizwa kwempushana yesinkwa sesitimu, futhi ingasetshenziswa ekukhiqizeni isinkwa nesithuthukisi sesinkwa sesitimu. Ingasetshenziswa futhi embonini yokuphisa ubhiya, imboni yejusi newayini kanye nemboni yokudla kwezilwane.
Umkhiqizo ukhiqizwa ngokwezinga le-enzyme yebanga lokudla elikhishwe yi-FAO, WHO kanye ne-UECFA, ehambisana ne-FCC.
Incazelo yeyunithi:
Iyunithi engu-1 ye-Xylanase ilingana nenani le-enzyme, eyenza i-xylan i-hydrolyze ukuze ithole u-1 μmol wokunciphisa ushukela (Okubalwa njenge-xylose) ngomzuzu ongu-1 ku-50℃ kanye ne-pH5.0.
Umsebenzi
1.Thuthukisa usayizi wesinkwa nesinkwa sesitimu;
2. Thuthukisa indlela yangaphakathi yesinkwa nesinkwa sesitimu;
3. Thuthukisa ukusebenza kokuvubela kwenhlama kanye nokusebenza kokubhaka kukafulawa;
4. Thuthukisa ukubukeka kwesinkwa nesinkwa se-steam.
Umthamo
1. Ukukhiqiza isinkwa esishisayo:
Umthamo onconyiwe ngu-5-10g ngethani likafulawa. Umthamo olungile uncike kwikhwalithi kafulawa kanye nemingcele yokucubungula futhi kufanele kunqunywe ukuhlolwa kokushisa. Kungcono ukuqala ukuhlolwa kusukela enanini elincane kakhulu. Ukusebenzisa ngokweqile kuzonciphisa amandla okubamba amanzi enhlama.
2.Ukukhiqiza isinkwa:
Umthamo onconyiwe ngu-10-30g ngethani likafulawa. Umthamo olungile uncike kwikhwalithi kafulawa kanye nemingcele yokucubungula futhi kufanele kunqunywe ukuhlolwa kokubhaka. Kungcono ukuqala ukuhlolwa kusukela enanini elincane kakhulu. Ukusebenzisa ngokweqile kuzonciphisa amandla okubamba amanzi enhlama.
Isitoreji
| Kuzophelelwa isikhathi ngaphambi komhla ka | Uma ugcinwe njengoba kunconyiwe, umkhiqizo usetshenziswa kangcono phakathi nezinyanga eziyi-12 kusukela ngosuku lokulethwa. |
| I-Shelf Life | Izinyanga eziyi-12 ku-25℃, umsebenzi uhlala u-≥90%. Nyusa umthamo ngemva kokuphila kweshelufu. |
| Izimo Zokugcina | Lo mkhiqizo kufanele ugcinwe endaweni epholile neyomile esitsheni esivalekile, ugweme ukuvaleka, izinga lokushisa eliphezulu kanye nokuswakama. Umkhiqizo wakhelwe ukuzinza okuphelele. Ukugcina okunwetshiwe noma izimo ezimbi njengezinga lokushisa eliphezulu noma umswakama ophakeme kungase kuholele esidingweni esiphezulu somthamo. |
Imikhiqizo Ehlobene:
I-Newgreen factory iphinde inikeze ama-Enzyme njengokulandelayo:
| Ibanga lokudla i-bromelain | I-Bromelain ≥ 100,000 u/g |
| Ibanga lokudla le-alkaline protease | I-alkaline protease ≥ 200,000 u/g |
| I-papain yebanga lokudla | I-Papain ≥ 100,000 u/g |
| I-laccase yebanga lokudla | I-Laccase ≥ 10,000 u/L |
| Uhlobo lokudla lwe-acid protease APRL | I-Acid protease ≥ 150,000 u/g |
| I-Cellobiase yebanga lokudla | I-Cellobiase ≥1000 u/ml |
| I-enzyme ye-dextran yebanga lokudla | I-Dextran enzyme ≥ 25,000 u/ml |
| Ibanga lokudla lipase | I-Lipases ≥ 100,000 u/g |
| Ukudla okungathathi hlangothi kwe-protease | I-protease emaphakathi ≥ 50,000 u/g |
| I-glutamine transaminase yezinga lokudla | I-Glutamine transaminase≥1000 u/g |
| Ibanga lokudla le-pectin lyase | I-Pectin lyase ≥600 u/ml |
| I-pectinase yebanga lokudla (uketshezi 60K) | I-Pectinase ≥ 60,000 u/ml |
| Ukudla grade catalase | I-Catalase ≥ 400,000 u/ml |
| I-glucose oxidase yezinga lokudla | I-glucose oxidase ≥ 10,000 u/g |
| Ibanga lokudla i-alpha-amylase (imelana namazinga okushisa aphezulu) | Izinga lokushisa eliphezulu α-amylase ≥ 150,000 u/ml |
| Ibanga lokudla i-alpha-amylase (izinga lokushisa elimaphakathi) uhlobo lwe-AAL | Izinga lokushisa elimaphakathi i-alpha-amylase ≥3000 u/ml |
| I-alpha-acetyllactate decarboxylase yezinga lokudla | I-α-acetyllactate decarboxylase ≥2000u/ml |
| I-β-amylase yezinga lokudla (uketshezi 700,000) | β-amylase ≥ 700,000 u/ml |
| Ibanga lokudla uhlobo lwe-β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| I-protease yebanga lokudla (uhlobo lwe-endo-cut) | I-Protease (uhlobo lokusika) ≥25u/ml |
| Uhlobo lwe-xylanase XYS lwebanga lokudla | I-Xylanase ≥ 280,000 u/g |
| I-xylanase yebanga lokudla (i-acid 60K) | I-Xylanase ≥ 60,000 u/g |
| Ibanga lokudla le-glucose amylase uhlobo lwe-GAL | I-enzyme yokugaya≥260,000 u/ml |
| Ibanga lokudla i-Pullulanase (i-liquid 2000) | I-Pullulanase ≥2000 u/ml |
| I-cellulase yebanga lokudla | I-CMC≥ 11,000 u/g |
| I-cellulase yebanga lokudla (ingxenye egcwele engu-5000) | I-CMC≥5000 u/g |
| I-alkaline protease yebanga lokudla (uhlobo olugxile emsebenzini omkhulu) | Umsebenzi we-alkaline protease ≥ 450,000 u/g |
| I-glucose amylase yezinga lokudla (i-solid 100,000) | Umsebenzi we-glucose amylase ≥ 100,000 u/g |
| I-acid grade protease (eqinile engu-50,000) | Umsebenzi we-Acid protease ≥ 50,000 u/g |
| I-protease yebanga lokudla engathathi hlangothi (uhlobo olugxile emsebenzini omkhulu) | Umsebenzi we-protease omaphakathi ≥ 110,000 u/g |
imvelo yemboni
iphakethe & ukulethwa
ezokuthutha
