Ukunikezwa kwefekthri I-Enzayimu ye-protease emaphakathi yemboni kagwayi inciphisa okuqukethwe kwamaprotheni kagwayi weqabunga
Incazelo Yomkhiqizo
I-neutral protease ikhiqizwa i-Bacillus subtilis ngokuvutshelwa koketshezi olujulile, i-ultrafiltration nezinye izinqubo. Ngenxa yezinzuzo zejubane eliphezulu le-catalytic reaction, izimo ezithambile nokulawula okulula kokusabela, i-neutral protease isetshenziswe kabanzi embonini.
Umsebenzi
1.Ukwengeza i-protease ukubola iphrotheni emaqabungeni kagwayi kunganciphisa izinga lokushiswa kukagwayi, kunciphise ukufutheka, ukunambitheka okucasulayo nokubabayo, futhi kuthuthukise izinga lamahlamvu kagwayi.
2.Ingacebisa ngempumelelo iphunga likagwayi, ithuthukise ukuthungwa kukagwayi, futhi yehlise ukunambitheka okungokwemvelo kwe-coke kanye ne-miscellaneous gas, ukuze iphunga elimnandi libe ngcono, futhi lixhumanise umoya wentuthu, linciphise ukunambitheka kwe-coke.
3.Ukwakheka kwamakhemikhali kwangaphakathi kwamaqabunga kagwayi kuyavumelana futhi izinga lezinzwa zamaqabunga kagwayi liyathuthukiswa.
Indlela Yokufaka Isicelo
Isikali se-enzyme: isilinganiso esivamile esinconywayo siwukulungiswa kwe-enzyme engu-0.01-3kg ngethani lezinto ezingavuthiwe. Gcoba isiqu samaqabunga kagwayi bese uwaklebhula abe amashidi;Kala inani elithile le-protease ukuze ulungise ukuhlangana okuthile kwesixazululo. Uma usebenzisa inani elithile, inani elithile lesixazululo se-enzyme lalinganiswa futhi lafuthwa ngokulinganayo emaqabunga kagwayi wokuhlola ngemishini yokuzakhela. Amaqabunga kagwayi afakwa ekamelweni lokushisa eliqhubekayo kanye nomswakama we-enzymatic hydrolysis ngaphansi kwezimo zokuhlola ezimisiwe.
Amaqabunga kagwayi asetshenzisiwe ayenziwa angasebenzi ku-120 ℃, asikwe abe yizicucu futhi abekwe eceleni. Ngenxa yomehluko wenkundla yohlelo lokusebenza kanye nokwakheka kwempahla eluhlaza kanye nemingcele yenqubo yefekthri ngayinye imodi yangempela yokwengeza kanye nenani lokwengeza lalo mkhiqizo kufanele kunqunywe ukuhlolwa.
Isitoreji
| Kuzophelelwa isikhathi ngaphambi komhla ka | Uma ugcinwe njengoba kunconyiwe, umkhiqizo usetshenziswa kangcono phakathi nezinyanga eziyi-12 kusukela ngosuku lokulethwa. |
| Isitoreji ku | 0-15℃ |
| Izimo Zokugcina | Lo mkhiqizo kufanele ugcinwe endaweni epholile neyomile esitsheni esivalekile, ugweme ukuvaleka, izinga lokushisa eliphezulu kanye nokuswakama. Umkhiqizo wakhelwe ukuzinza okuphelele. Ukugcina okunwetshiwe noma izimo ezimbi njengezinga lokushisa eliphezulu noma umswakama ophakeme kungase kuholele esidingweni esiphezulu somthamo. |
Imikhiqizo Ehlobene:
I-Newgreen factory iphinde inikeze ama-Enzyme njengokulandelayo:
| Ibanga lokudla i-bromelain | I-Bromelain ≥ 100,000 u/g |
| Ibanga lokudla le-alkaline protease | I-alkaline protease ≥ 200,000 u/g |
| I-papain yebanga lokudla | I-Papain ≥ 100,000 u/g |
| I-laccase yebanga lokudla | I-Laccase ≥ 10,000 u/L |
| Uhlobo lokudla lwe-acid protease APRL | I-Acid protease ≥ 150,000 u/g |
| I-Cellobiase yebanga lokudla | I-Cellobiase ≥1000 u/ml |
| I-enzyme ye-dextran yebanga lokudla | I-Dextran enzyme ≥ 25,000 u/ml |
| Ibanga lokudla lipase | I-Lipases ≥ 100,000 u/g |
| Ukudla okungathathi hlangothi kwe-protease | I-protease emaphakathi ≥ 50,000 u/g |
| I-glutamine transaminase yezinga lokudla | I-Glutamine transaminase≥1000 u/g |
| Ibanga lokudla le-pectin lyase | I-Pectin lyase ≥600 u/ml |
| I-pectinase yebanga lokudla (uketshezi 60K) | I-Pectinase ≥ 60,000 u/ml |
| Ukudla grade catalase | I-Catalase ≥ 400,000 u/ml |
| I-glucose oxidase yezinga lokudla | I-glucose oxidase ≥ 10,000 u/g |
| Ibanga lokudla i-alpha-amylase (imelana namazinga okushisa aphezulu) | Izinga lokushisa eliphezulu α-amylase ≥ 150,000 u/ml |
| Ibanga lokudla i-alpha-amylase (izinga lokushisa elimaphakathi) uhlobo lwe-AAL | Izinga lokushisa elimaphakathi i-alpha-amylase ≥3000 u/ml |
| I-alpha-acetyllactate decarboxylase yezinga lokudla | I-α-acetyllactate decarboxylase ≥2000u/ml |
| I-β-amylase yezinga lokudla (uketshezi 700,000) | β-amylase ≥ 700,000 u/ml |
| Ibanga lokudla uhlobo lwe-β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| I-protease yebanga lokudla (uhlobo lwe-endo-cut) | I-Protease (uhlobo lokusika) ≥25u/ml |
| Uhlobo lwe-xylanase XYS lwebanga lokudla | I-Xylanase ≥ 280,000 u/g |
| I-xylanase yebanga lokudla (i-acid 60K) | I-Xylanase ≥ 60,000 u/g |
| Ibanga lokudla le-glucose amylase uhlobo lwe-GAL | I-enzyme yokugaya≥260,000 u/ml |
| Ibanga lokudla i-Pullulanase (i-liquid 2000) | I-Pullulanase ≥2000 u/ml |
| I-cellulase yebanga lokudla | I-CMC≥ 11,000 u/g |
| I-cellulase yebanga lokudla (ingxenye egcwele engu-5000) | I-CMC≥5000 u/g |
| I-alkaline protease yebanga lokudla (uhlobo olugxile emsebenzini omkhulu) | Umsebenzi we-alkaline protease ≥ 450,000 u/g |
| I-glucose amylase yezinga lokudla (i-solid 100,000) | Umsebenzi we-glucose amylase ≥ 100,000 u/g |
| I-acid grade protease (eqinile engu-50,000) | Umsebenzi we-Acid protease ≥ 50,000 u/g |
| I-protease yebanga lokudla engathathi hlangothi (uhlobo olugxile emsebenzini omkhulu) | Umsebenzi we-protease omaphakathi ≥ 110,000 u/g |
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