Umkhiqizi we-Erythritol I-Newgreen Factory ihlinzeka nge-Erythritol ngentengo engcono kakhulu
Incazelo Yomkhiqizo
Iyini i-Erythritol?
I-Erythritol ingutshwala obushukela obuvele ngokwemvelo kanye ne-sweetener enekhalori ephansi. Kuyafana nokwamanye ama-alcohol kashukela, kodwa ubumnandi kancane. I-Erythritol ikhishwa ezithelweni ezithile nasekudleni okuvutshiwe futhi ivame ukusetshenziswa njengengxenye kashukela ekucutshungulweni kokudla ngoba inikeza ukunambitheka okumnandi ngaphandle kokuphazamisa kakhulu amazinga kashukela egazini. Lokhu kuyenza ilungele abanesifo sikashukela kanye nabantu abafuna izinketho ezinamakhalori aphansi. Ngaphezu kwalokho, i-erythritol ayibangeli ukubola kwamazinyo futhi ayibangeli ukucasuka kwesisu, ngakho-ke iyathandeka ngezinga elithile.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo: Erythritol
Inombolo yeqoqo: NG20231025 Iqoqo Ubuningi: 2000kg | Usuku Lokukhiqiza: 2023.10. 25 Idethi yokuhlaziya: 2023.10.26 Idethi yokuphelelwa yisikhathi: 2025.01.24 | ||
| IZINTO | IZINGA | IMIPHUMELA | |
| Ukubukeka | I-white crystalline powder noma i-granule | I-crystalline powder emhlophe | |
| Ukuhlonza | Inani eliphakeme kakhulu lama-RT | Vumelanisa | |
| Isivivinyo (esomile),% | 99.5%-100.5% | 99.97% | |
| PH | 5-7 | 6.98 | |
| Ukulahlekelwa ekomisweni | ≤0.2% | 0.06% | |
| Umlotha | ≤0.1% | 0.01% | |
| Iphoyinti lokuncibilika | 119℃-123℃ | 119℃-121.5℃ | |
| Ukuhola(Pb) | ≤0.5mg/kg | 0.01mg/kg | |
| As | ≤0.3mg/kg | ＜0.01mg/kg | |
| Ukunciphisa ushukela | ≤0.3% | ＜0.3% | |
| I-Ribitol ne-glycerol | ≤0.1% | ＜0.01% | |
| Isibalo samagciwane | ≤300cfu/g | ＜10cfu/g | |
| Imvubelo & Isikhunta | ≤50cfu/g | ＜10cfu/g | |
| I-Coliform | ≤0.3MPN/g | ＜0.3MPN/g | |
| I-Salmonella enteriditis | Okubi | Okubi | |
| Shigela | Okubi | Okubi | |
| I-Staphylococcus aureus | Okubi | Okubi | |
| I-Beta Hemolyticstreptococcus | Okubi | Okubi | |
| Isiphetho | Ihambisana nendinganiso. | ||
| Isitoreji | Gcina endaweni epholile neyomile engaqini, gwema ukukhanya okunamandla nokushisa. | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Uyini umsebenzi we-Acesulfame potassium?
I-Erythritol ngokuvamile iyimpushana emhlophe ecwebezelayo. Inambitheka iyaqabula futhi imnandi, ayiyona i-hygroscopic, izinzile uma kuqhathaniswa namazinga okushisa aphezulu, futhi ine-antioxidant, i-sweetener, kanye nemisebenzi yokuvikela umlomo.
1. I-Antioxidant: I-Erythritol iyi-antioxidant enamandla engasusa ngempumelelo ama-radicals mahhala emzimbeni futhi iwavimbele ekubangeleni ukulimala okwengeziwe emzimbeni. Lokhu kusiza ukuvimbela ukulimala kwemithambo yegazi okubangelwa ushukela ophezulu futhi kuhle empilweni yesikhumba futhi kubambezele ukuguga.
2. Khulisa ubumnandi bokudla: I-Erythritol iyisishukela esingenawo amakhalori. Kwengezwa ekudleni ukuze kumnandi ngaphandle kokuthinta i-insulin noma amazinga kashukela egazini.
3. Vikela umgodi womlomo: I-Erythritol inamakhalori aphansi kakhulu, cishe u-6%. Futhi ama-molecule mancane kakhulu, kulula ukumuncwa futhi asetshenziswe ngumzimba womuntu, futhi ngeke asetshenziswe ama-enzyme. Inokusimama okuphezulu nokubekezelelana futhi ngeke isetshenziswe amabhaktheriya omlomo, ngakho ngeke kubangele ukulimala kwamazinyo. Kunganciphisa nokukhula kwamagciwane omlomo futhi kuvikele ngempumelelo impilo yomlomo.
Kuyini ukusetshenziswa kwe-Acesulfame potassium?
I-Erythritol isetshenziswa kabanzi embonini yokudla njenge-sweetener ne-thickener. Ngenxa yezakhiwo zayo ezinekhalori ephansi nezingagayeki, i-erythritol isetshenziswa ekukhiqizeni ukudla okunekhalori ephansi noma okungenashukela, njengamaswidi, iziphuzo, ama-dessert, ushingamu, njll. Ngaphezu kwalokho, ingasetshenziswa njenge- isithasiselo emikhiqizweni yokunakekelwa kwenhlanzeko yomlomo, kanye nesengezo emikhiqizweni yezemithi kanye nanjenge-moisturizer ezimonyoni.
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