Vitamin E amafutha 99% Umkhiqizi Newgreen Vitamin E amafutha 99% Isengezo
Incazelo Yomkhiqizo
I-Vitamin E ibalulekile ekuboneni, ekuzaleni, nasegazini, ebuchosheni kanye nempilo yesikhumba. I-Vitamin E nayo inezici ze-antioxidant. Ama-Antioxidants yizinto ezivikela amangqamuzana emiphumeleni yama-radicals mahhala, okungama-molecule akhiqizwa lapho umzimba uphula ukudla noma uchayeka entuthuni kagwayi nemisebe. Ama-radicals wamahhala angaba neqhaza ku-pathogenesis yesifo senhliziyo, umdlavuza, nezinye izifo. Inezici ze-antioxidant. Ama-Antioxidants yizinto ezivikela amangqamuzana emiphumeleni yama-radicals mahhala, okungama-molecule akhiqizwa lapho umzimba uphula ukudla noma uchayeka entuthuni kagwayi nemisebe. Ama-radicals wamahhala angaba neqhaza ku-pathogenesis yesifo senhliziyo, umdlavuza, nezinye izifo. Uma uthatha i-vitamin E ngenxa yezakhiwo zayo ze-antioxidant, khumbula ukuthi isengezo singase singahlinzeki ngezinzuzo ezifanayo njengama-antioxidants atholakala ngokwemvelo ekudleni.
Ukudla okunothe ngovithamini E kuhlanganisa amafutha e-canola, amafutha omnqumo, imajarini, ama-alimondi namakinati. Ungathola futhi uvithamini E enyameni, emikhiqizweni yobisi, imifino enamahlamvu aluhlaza, kanye nezinhlamvu eziqinisiwe. I-Vitamin E iyatholakala futhi njengesengezo somlomo kuma-capsules noma amaconsi.
I-COA
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | Uketshezi oluphuzi olukhanyayo | Uketshezi oluphuzi olukhanyayo | |
| Isivivinyo |
| Dlula | |
| Iphunga | Lutho | Lutho | |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 | |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% | |
| Izinsalela ekushiseni | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 | |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula | |
| As | ≤0.5PPM | Dlula | |
| Hg | ≤1PPM | Dlula | |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula | |
| I-Colon Bacillus | ≤30MPN/100g | Dlula | |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula | |
| Amagciwane e-Pathogenic | Okubi | Okubi | |
| Isiphetho | Vumelanisa nencazelo | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Imisebenzi
I-Vitamin E isetshenziselwa kakhulu izakhiwo zayo ze-antioxidant kanye ne-hydrating. UMarisa Garshick, MD, udokotela wesikhumba ogunyazwe yibhodi e-MDCS Dermatology, uthi iyasiza ukuvikela isikhumba ekulimaleni kwama-radical mahhala futhi iphinde ibe ne-humectant ne-emollient ukusiza isikhumba sivale umswakama futhi sigcine ukoma. Ezinye izinzuzo zihlanganisa ikhono layo lokusiza ukuphulukisa izilonda ezifana nezibazi nokusha kanye nezindawo zayo zokulwa nokuvuvukala ezingadambisa ukucasuka futhi zenze kube kuhle ezimweni zesikhumba ezifana ne-eczema ne-rosacea. Njengoba u-Koestline echaza, iyi-ejenti elwa nokuvuvukala eye yaboniswa ukusiza ukunciphisa ukuvuvukala nokubomvu ngokunciphisa izimpendulo zokuvuvukala. Unezela ngokuthi olunye ucwaningo luze luveze nokuthi lungasiza ekunciphiseni ububomvu nokuvela kwezibazi ezisanda kwakheka. Lokhu kungaba usizo ngendlela emangalisayo lapho ubhekana nezibazi zezinduna eziwuhlupho.
Isicelo
Kuyaziwa futhi ngokuhlinzeka ngokuvikela okuthile elangeni. Kodwa ungasilahli isikrini sakho selanga okwamanje. U-Koestline uthi i-vitamin E iyodwa ayisona isihlungi se-UV sangempela njengoba inobubanzi obulinganiselwe bamaza obungamunca. Kodwa isenganikeza ukuvikeleka okuthile ngokunciphisa ukulimala kwe-UV futhi inikeze isihlangu sesikhumba sethu kubahlaseli bemvelo kanye nokulimala okwengeziwe kwelanga. Ngakho-ke kufanelekile ukumatanisa ne-sunscreen yakho oyintandokazi ukuze uthole isivikelo esiphezulu elangeni kumdlavuza wesikhumba.
Iphakheji Nokulethwa
