Isizinda sikabhatata Umkhiqizi I-Newgreen Ubhatata okhishwe 10:1 20:1 30:1 Isithasiselo Sempusha
Incazelo Yomkhiqizo
Izimpande zikabhatata zinamanzi angama-60% -80%, isitashi esingu-10% -30%, ushukela ongu-5% kanye nenani elincane leprotheyini, uwoyela, i-cellulose, i-hemicellulose, i-pectin, umlotha, njll. Uma u-2.5Kg ubhatata omusha uguqulwa ube I-0.5Kg yokubala okusanhlamvu, umsoco wayo ngaphezu kwamafutha, amaprotheni, okuqukethwe kwe-carbohydrate kuphakeme kunelayisi, ufulawa, njll. Futhi ukwakheka kwamaprotheni kabhatata kunengqondo, okuqukethwe kwama-amino acid abalulekile kuphezulu, ikakhulukazi i-lysine, uma kuqhathaniswa nokuntula okusanhlamvu, ugcwele ubhatata. Ngaphezu kwalokho, ubhatata unothile ngamavithamini (i-carotene, amavithamini A, B, C, E), futhi isitashi sawo nawo simuncwa kalula ngumzimba womuntu.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ensundu ephuzi | Impushana ensundu ephuzi |
| Isivivinyo | 10:1 20:1 30:1 | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. Ikhwalithi yamaprotheni amazambane amnandi iphezulu, ingenza ukuntuleka kokudla okunomsoco elayisi, ama-noodle amhlophe, ukusetshenziswa njalo kungathuthukisa ukusetshenziswa komzimba womuntu kwezakhi zokudla okuyisisekelo, ukuze abantu baphile kahle.
2. Ubhatata unothile nge-fiber yokudla futhi unomsebenzi okhethekile wokuvimbela ushukela ukuthi ungaguquki ube ngamafutha; Ingaphromotha u-* kanye no-*, isetshenziselwa u-* kanye *, njll., ku-*.
3. Ubhatata unomphumela okhethekile kulwelwesi lwamafinyila lezitho zomuntu, ezingavimbela ukubekwa nokugcinwa kwe-cholesterol, kuvimbele i-atrophy yezicubu ezixhumeneyo esibindini nasezinso, futhi kuvimbele ukuvela kwesifo se-collagen.
Isicelo
Ucwaningo luye lwathola ukuthi ukukhishwa kweqabunga likabhatata kungakhuphula ukuphuma komchamo futhi kukhuthaze ukuphuma kwe-sodium, ngaleyo ndlela kunciphise izimpawu ze-edema. Ngakho-ke, amaqabunga kabhatata anomphumela othile wokunciphisa i-edema ebangelwa izifo ezifana nomfutho wegazi ophezulu kanye ne-nephritis. Amaqabunga kabhatata anothile ngovithamini C, E, beta-carotene nezinye izinto ezilwa ne-antioxidant, ezingathuthukisa amasosha omzimba womuntu futhi zithuthukise ukumelana. Ucwaningo luye lwathola ukuthi ukukhishwa kweqabunga likabhatata kungandisa inani lamangqamuzana amhlophe egazi, kuthuthukise umsebenzi wama-lymphocyte, ngaleyo ndlela kuthuthukise ukusebenza komzimba wokuzivikela. Amaqabunga obhatata anothile ngama-flavonoid, anemiphumela yokulwa nokuvuvukala. Ucwaningo luye lwathola ukuthi ukukhishwa kweqabunga likabhatata kungavimbela umsebenzi wamangqamuzana avuthayo, kunciphise ukusabela kokuvuvukala, futhi kube nomphumela othile wokunciphisa izifo ezivuthayo ezifana nesifo samathambo kanye ne-bronchitis.
Iphakheji Nokulethwa
