I-Soy oligopeptides 99% Umkhiqizi Newgreen Soy oligopeptides 99% Supplement
Incazelo Yomkhiqizo
I-oligopeptide yesoya iyi-peptide ye-molecule encane etholakala kuphrotheni yesoya ngokwelashwa kwe-enzyme ye-biotechnological.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Ephuzi Ekhanyayo | Impushana Ephuzi Ekhanyayo |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. I-Antioxidant
Ukuqoqwa okukhulu kwama-radicals wamahhala emzimbeni kungaholela ekulimaleni kwe-oxidative yama-macromolecule ebhayoloji njenge-DNA, okuholela ekugugeni futhi kwandise izehlakalo zezimila nezifo zenhliziyo. Ucwaningo luye lwabonisa ukuthi i-soy peptide inamandla athile e-antioxidant futhi ingasiza umzimba ukulwa nama-radicals mahhala, ngoba i-histidine ne-tyrosine ezinsalela zabo zingaqeda ama-radicals mahhala noma i-chelating metal ions.
2. Umfutho wegazi ophansi
I-oligopeptide kabhontshisi wesoya ingavimbela umsebenzi we-angiotensin eguqula i-enzyme, ukuze ivimbele ukufinyela kwemithambo yegazi ejikelezayo futhi ifinyelele umphumela wokwehlisa umfutho wegazi, kodwa ayinawo umthelela kumfutho wegazi ojwayelekile.
3, anti-ukukhathala
I-oligopeptide ye-Soy ingandisa isikhathi sokuzivocavoca, yandise okuqukethwe kwe-muscle glycogen ne-glycogen yesibindi, inciphise okuqukethwe kwe-lactic acid egazini, futhi ngaleyo ndlela ibambe iqhaza ekudambiseni ukukhathala.
4, ukunciphisa i-lipid yegazi
I-oligopeptide ye-soy ingakhuthaza i-bile acidification, ikhiphe ngokuphumelelayo i-cholesterol, kuyilapho ivimbela ukumuncwa ngokweqile kwe-cholesterol, ngaleyo ndlela yehlise i-lipid yegazi ne-cholesterol yegazi.
5. Yehlisa Isisindo
I-oligopeptide ye-soy inganciphisa okuqukethwe kwe-cholesterol ne-triglyceride emzimbeni, ikhuthaze ukugcinwa kwe-CCK (cholecystokinin), ukuze ilawule ukudla komzimba futhi ikhulise umuzwa wokugcwala. Ngaphezu kwalokho, ama-peptide kabhontshisi wesoya nawo anomsebenzi wokulawula ukungatheleleki kanye nokwehlisa ushukela wegazi.
Isicelo
1. Isengezo Sokudla Okunomsoco
2. Umkhiqizo Wokunakekelwa Kwezempilo
3. Izithako zezimonyo
4. Izithasiselo zokudla
Iphakheji Nokulethwa
