I-Sorbitol Newgreen Supply Food Additives Sweeteners Sorbitol Powder
Incazelo Yomkhiqizo
I-Sorbitol iyinhlanganisela yotshwala kashukela enekhalori ephansi, isatshalaliswa kabanzi kumapheya, amapentshisi nama-apula, okuqukethwe cishe ku-1% kuya ku-2%, futhi ingumkhiqizo wokunciphisa we-hexose hexitol, utshwala obungaguquki be-polysugar, evame ukusetshenziswa ekudleni njenge-sweetener, i-ejenti ekhululayo kanye ne-ejenti ethambisayo.
Impushana emhlophe ye-hygroscopic noma i-crystalline powder, i-flake noma i-granule, engenaphunga; Imakethwa ngendlela ewuketshezi noma eqinile. Iphuzu lokubilisa 494.9℃; Ngokuya ngezimo zokucwebezela, indawo yokuncibilika iyahlukahluka ebangeni lama-88~102℃. Ukuminyana kwesihlobo cishe ku-1.49; Incibilika emanzini (i-1g incibilika cishe emanzini angu-0.45mL), i-ethanol eshisayo, i-methanol, i-isopropyl alcohol, i-butanol, i-cyclohexanol, i-phenol, i-acetone, i-acetic acid ne-dimethylformamide, i-soluble kancane ku-ethanol ne-acetic acid.
Ubumnandi
Ubumnandi bayo cishe bungama-60% we-sucrose, enganikeza ubumnandi obumaphakathi ekudleni.
Ukushisa
I-Sorbitol inamakhalori aphansi, mayelana ne-2.6KJ/g, futhi ifanele abantu abadinga ukulawula ukudla kwabo kwekhalori.
I-COA
| Ukubukeka | I-white crystalline powder noma i-granule | Vumelanisa |
| Ukuhlonza | Inani eliphakeme kakhulu lama-RT | Vumelanisa |
| I-Assay(Sorbito),% | 99.5%-100.5% | 99.95% |
| PH | 5-7 | 6.98 |
| Ukulahlekelwa ekomisweni | ≤0.2% | 0.06% |
| Umlotha | ≤0.1% | 0.01% |
| Iphoyinti lokuncibilika | 88℃-102℃ | 90℃-95℃ |
| Ukuhola(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Isibalo samagciwane | ≤300cfu/g | ＜10cfu/g |
| Imvubelo & Isikhunta | ≤50cfu/g | ＜10cfu/g |
| I-Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| I-Salmonella enteriditis | Okubi | Okubi |
| Shigela | Okubi | Okubi |
| I-Staphylococcus aureus | Okubi | Okubi |
| I-Beta Hemolyticstreptococcus | Okubi | Okubi |
| Isiphetho | Ihambisana nendinganiso. | |
| Isitoreji | Gcina endaweni epholile neyomile engaqini, gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Imisebenzi
Umphumela wokuswakama:
I-Sorbitol inezinto ezinhle zokuthambisa futhi ingasiza isikhumba sigcine umswakama. Ivame ukusetshenziswa emikhiqizweni yokunakekela isikhumba kanye nezimonyo.
Ama-sweeteners wekhalori ephansi:
Njenge-sweetener enekhalori ephansi, i-sorbitol ilungele ukusetshenziswa ekudleni okungenashukela noma okunoshukela omncane ukusiza ukulawula ukudla okudlayo.
Thuthukisa ukugaya:
I-Sorbitol ingasebenza njenge-laxative, isiza ukukhulula ukuqunjelwa futhi ikhuthaze impilo yamathumbu.
Ukulawula ushukela wegazi:
Ngenxa yenkomba yayo ephansi ye-glycemic, i-sorbitol ilungele abanesifo sikashukela futhi inomthelela omncane kushukela wegazi.
I-Thickener:
Kokunye ukudla nezimonyo, i-sorbitol ingasetshenziswa njenge-ejenti yokuqina ukuze kuthuthukiswe ukuthungwa nokuzwakala komlomo komkhiqizo.
Izici ze-Antibacterial:
-I-Sorbitol inemiphumela ye-antimicrobial kwezinye izimo, isiza ekwandiseni impilo yeshalofu yokudla.
Isicelo
Imboni Yokudla:
Ukudla okunoshukela omncane nokudla okungenashukela: Njengesishukela esinekhalori ephansi, sivame ukusetshenziswa kumaswidi, ushokoledi, iziphuzo, imikhiqizo ebhakwayo, njll.
I-Hydrating Agent: Kokunye ukudla, i-sorbitol ingasiza ukugcina umswakama futhi ithuthukise ukunambitheka.
Izimonyo Nemikhiqizo Yokunakekela Umuntu:
I-Moisturizer: isetshenziswa kakhulu kumakhilimu obuso, izinto zokuthambisa, izihlanzi zobuso neminye imikhiqizo ukusiza ukugcina umswakama wesikhumba.
I-Thickener: isetshenziselwa ukuthuthukisa ukuthungwa nokuzwakala komkhiqizo.
Umuthi:
Amalungiselelo Emithi: Njenge-sweetener ne-humectant, ngokuvamile isetshenziselwa ukulungiswa kwezidakamizwa ezithile, ikakhulukazi izidakamizwa eziwuketshezi kanye nama-syrups.
Ama-Laxatives: Asetshenziswa emithini yokwelapha ukuqunjelwa ukusiza ukukhuthaza ukuphuma kwamathumbu.
Isicelo Sezimboni:
I-Chemical Raw Materials: isetshenziswa ekukhiqizeni amanye amakhemikhali nezinto zokwenziwa.
Imikhiqizo Ehlobene
Iphakheji Nokulethwa
