I-Raffinose Newgreen Supply Food Additives Sweeteners Raffinose Powder
Incazelo Yomkhiqizo
I-Raffinose ingenye ye-trisugar eyaziwa kakhulu emvelweni, eyakhiwe i-galactose, i-fructose ne-glucose. Kuyaziwa nangokuthi i-melitriose ne-melitriose, futhi iyi-oligosaccharide esebenzayo enokwanda okunamandla kwe-bifidobacteria.
I-raffinose ikhona kakhulu ezitshalweni zemvelo, emifino eminingi (iklabishi, i-broccoli, amazambane, ubhontshisi, u-anyanisi, njll.), izithelo (amagilebhisi, ubhanana, i-kiwifruit, njll.), irayisi (ukolweni, irayisi, i-oats, njll.) amafutha athile uhlamvu lwembewu yezitshalo (ubhontshisi wesoya, imbewu kabhekilanga, imbewu kakotini, amakinati, njll.) luqukethe amanani ahlukahlukene e-raffinose; Okuqukethwe kwe-raffinose ku-cottonseed kernel kungu-4-5%. I-Raffinose ingenye yezingxenye eziyinhloko ezisebenzayo kuma-oligosaccharides we-soya, ezaziwa ngokuthi ama-oligosaccharides asebenzayo.
ubumnandi
Ubumnandi bulinganiswa nobumnandi be-sucrose obuyi-100, uma buqhathaniswa nesixazululo se-sucrose esingu-10%, ubumnandi be-raffinose bungama-22-30.
ukushisa
Inani lamandla e-raffinose licishe libe ngu-6KJ/g, okungaba ngu-1/3 we-sucrose (17KJ/g) kanye no-1/2 we-xylitol (10KJ/g).
I-COA
| Ukubukeka | I-white crystalline powder noma i-granule | I-crystalline powder emhlophe |
| Ukuhlonza | Inani eliphakeme kakhulu lama-RT | Vumelanisa |
| I-Assay(Raffinose),% | 99.5%-100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Ukulahlekelwa ekomisweni | ≤0.2% | 0.06% |
| Umlotha | ≤0.1% | 0.01% |
| Iphoyinti lokuncibilika | 119℃-123℃ | 119℃-121.5℃ |
| Ukuhola(Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Isibalo samagciwane | ≤300cfu/g | ＜10cfu/g |
| Imvubelo & Isikhunta | ≤50cfu/g | ＜10cfu/g |
| I-Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| I-Salmonella enteriditis | Okubi | Okubi |
| Shigela | Okubi | Okubi |
| I-Staphylococcus aureus | Okubi | Okubi |
| I-Beta Hemolyticstreptococcus | Okubi | Okubi |
| Isiphetho | Ihambisana nendinganiso. | |
| Isitoreji | Gcina endaweni epholile neyomile engaqini, gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Imisebenzi
I-Bifidobacteria proliferans ilawula izitshalo zamathumbu
Ngesikhathi esifanayo, ingakhuthaza ukukhiqizwa nokukhula kwamabhaktheriya anenzuzo njenge-bifidobacterium ne-lactobacillus, futhi ivimbele ngokuphumelelayo ukukhiqizwa kwamagciwane ayingozi emathunjini, futhi isungule indawo enempilo yamathumbu emathunjini;
Vimbela ukuqunjelwa, vimbela isifo sohudo, ukulawulwa kwe-bidirectional
Umthethonqubo we-Bidirectional ukuvimbela ukuqunjelwa kanye nesifo sohudo. Amathumbu, ukukhipha ubuthi nobuhle;
Vimbela i-endotoxin futhi uvikele ukusebenza kwesibindi
Ukukhipha ubuthi kuvikela isibindi, kuvimbela ukukhiqizwa kobuthi emzimbeni, futhi kunciphisa umthwalo esibindini;
Thuthukisa ukuzivikela komzimba, uthuthukise amandla e-anti-tumor
Lawula amasosha omzimba womuntu, athuthukise ukuzivikela;
I-Anti-sensitivity acne, ubuhle obumanzi
Ingathathwa ngaphakathi ukuze imelane nokungezwani komzimba, futhi ithuthukise ngokuphumelelayo izimpawu zesikhumba ezifana ne-neurosis, i-atopic dermatitis kanye ne-acne. Ingasetshenziswa ngaphandle ukuze imanzise futhi ikhiye amanzi.
Hlanganisa amavithamini futhi ukhuthaze ukumuncwa kwe-calcium
Ukuhlanganiswa kwevithamini B1, i-vitamin B2, i-vitamin B6, i-vitamin B12, i-niacin ne-folate; Ukukhuthaza ukumuncwa kwe-calcium, i-magnesium, i-iron, i-zinc namanye amaminerali, ukukhuthaza ukuthuthukiswa kwamathambo ezinganeni, nokuvimbela i-osteoporosis kubantu asebekhulile nabesifazane;
Lawula i-lipids yegazi, wehlise umfutho wegazi
Thuthukisa i-lipid metabolism, unciphise amafutha egazi kanye ne-cholesterol;
Anti-caries
Vimbela ukubola kwamazinyo. Ayisetshenziswa amabhaktheriya e-cariogenic yamazinyo, noma ngabe yabelwa nge-sucrose, inganciphisa ukwakheka kwesikali samazinyo, ihlanze indawo yomlomo we-microbial deposition, ukukhiqizwa kwe-asidi, ukugqwala, namazinyo amhlophe naqinile.
Ikhalori ephansi
Ikhalori ephansi. Akuphazamisi izinga likashukela wegazi lomuntu, isifo sikashukela singadla.
Zombili imiphumela ye-fiber physiological yokudla
Kuyi-fiber yokudla encibilika emanzini futhi inomphumela ofanayo ne-fiber yokudla.
Isicelo
Imboni Yokudla:
Ukudla okungenashukela nokunoshukela omncane: kuvame ukusetshenziswa kumaswidi, ushokoledi, amabhisikidi, u-ayisikhilimu neminye imikhiqizo ukunikeza ubumnandi ngaphandle kokwengeza ama-calories.
Imikhiqizo yokubhaka: Isetshenziswa esikhundleni sikashukela ezinkwani nasemakhekheni ukuze kugcinwe umswakama nokuthungwa.
Iziphuzo:
Isetshenziswa eziphuzweni ezingenashukela noma ezinoshukela omncane njengeziphuzo ezine-carbonated, amajusi neziphuzo zezemidlalo ukunikeza ubumnandi ngaphandle kokwengeza ama-calories.
Ukudla Kwezempilo:
Okuvame ukutholakala ku-calorie ephansi, imikhiqizo yezempilo ephansi kashukela kanye nezithako zokudla okunomsoco, ezifanele abantu abadinga ukulawula ukudla okushukela.
Imikhiqizo Yokunakekelwa Ngomlomo:
Ngenxa yokuthi i-raffinose ayibangeli ukubola kwamazinyo, ngokuvamile isetshenziselwa ushingamu ongenashukela kanye nomuthi wokuxubha ukuze uthuthukise impilo yomlomo.
Imikhiqizo Yezokudla Ekhethekile:
Ukudla okulungele abanesifo sikashukela kanye ne-dieters ukubasiza bajabulele ukunambitheka okumnandi ngenkathi belawula ushukela.
Izimonyo:
Izicelo eziyinhloko ze-raffinose ezimonyoni zihlanganisa ukuthambisa, ukuqina, ukuhlinzeka ngobumnandi nokuthuthukisa ukuzwa kwesikhumba. Ngenxa yobumnene nokuguquguquka kwayo, isiphenduke isithako esifanelekile kwezinye izinto zokunakekelwa kwesikhumba kanye nemikhiqizo yokunakekelwa komuntu siqu.
Imikhiqizo Ehlobene
Iphakheji Nokulethwa
