I-Polysaccharide Peptide Nutrition Enhancer I-Low Molecular Polysaccharide Peptides Powder
Incazelo Yomkhiqizo
I-Polysaccharide Peptides ibhekisela ezintweni eziphilayo ezisebenzayo ezakhiwe ama-polysaccharides nama-peptides, ngokuvamile aphuma ezitshalweni, izinto eziphilayo zasolwandle noma ama-microorganisms. Ama-peptide e-Polysaccharide ahlanganisa izakhiwo zomsoco zama-polysaccharides nemisebenzi yebhayoloji yama-peptide ukuhlinzeka ngezinzuzo eziningi zezempilo.
Umthombo:
I-Polysaccharide peptides ingakhishwa emithonjeni ehlukahlukene, kuhlanganise nezimila zasolwandle, amakhowe, okusanhlamvu kanye nama-microorganisms athile.
Izithako:
Ihlanganiswe nama-polysaccharides (njenge-β-glucan, i-pectin, njll.) kanye nama-amino acid noma ama-peptides, inokuvumelana okuhle kwe-biocompatibility.
I-COA
Izinto | Imininingwane | Imiphumela |
Ukubukeka | Impushana emhlophe | Iyahambisana |
Oda | Isici | Iyahambisana |
Isivivinyo | ≥95.0% | 95.6% |
Kunambithile | Isici | Iyahambisana |
Ukulahlekelwa Ekumisweni | 4-7(%) | 4.12% |
Umlotha Ophelele | 8% Ubukhulu | 4.85% |
Insimbi Enzima | ≤10(ppm) | Iyahambisana |
I-Arsenic(As) | 0.5ppm Max | Iyahambisana |
Ukuhola(Pb) | 1 ppm Max | Iyahambisana |
I-Mercury(Hg) | 0.1ppm Max | Iyahambisana |
Inani Lepuleti Eliphelele | 10000cfu/g Ubukhulu. | 100cfu/g |
Imvubelo & Isikhunta | 100cfu/g Ubukhulu. | >20cfu/g |
I-Salmonella | Okubi | Iyahambisana |
E.Coli. | Okubi | Iyahambisana |
I-Staphylococcus | Okubi | Iyahambisana |
Isiphetho | Vumelanisa ne-USP 41 | |
Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
1.Thuthukisa ukusebenza komzimba:I-Polysaccharide peptides ingashukumisa amasosha omzimba futhi ithuthukise ukumelana komzimba.
2.Umphumela we-Antioxidant:Iqukethe izakhiwo ze-antioxidant ezinciphisa ama-radicals mahhala futhi zivikele impilo yamaseli.
3.Thuthukisa ukugaya:Isiza ukuthuthukisa impilo yamathumbu futhi ikhuthaze ukugaya nokumuncwa.
4.Lawula ushukela wegazi:Ingasiza ukulawula amazinga kashukela egazini, afanele abantu abanesifo sikashukela.
5.Umphumela wokulwa nokuvuvukala:Inezici zokulwa nokuvuvukala ezinciphisa ukusabela kokuvuvukala.
Isicelo
1.Izithako zokudla okunomsoco:Ama-peptide e-polysaccharide avame ukusetshenziswa njengezithako zokudla ukusiza ukuthuthukisa ukungatheleleki nokukhuthaza ukugaya.
2.Ukudla Okusebenzayo:Kwengezwe ekudleni okuthile okusebenzayo ukuthuthukisa izinzuzo zabo zezempilo.
3.Ukondleka Kwezemidlalo:Ilungele abasubathi kanye nabantu abakhuthele ukusiza ukubuyisela nokusekela umsebenzi womzimba.