I-Polyglutamic Acid Newgreen Supply Food Grade Amino Acids PGA Polyglutamic Acid Powder
Incazelo Yomkhiqizo
I-Polyglutamic acid (i-poly-γ-glutamic acid, i-English poly-γ-glutamic acid, i-PGA efushanisiwe) iyi-polyamino acid encibilika emanzini ekhiqizwa ukuvutshelwa kwe-microbial emvelweni, futhi ukwakheka kwayo kuyi-polymer ephezulu lapho amayunithi e-glutamic acid akha amabhondi e-peptide. ngokusebenzisa amaqembu e-α-amino kanye ne-γ-carboxyl.
Isisindo samangqamuzana sisuka ku-100kDa siye ku-10000kDa. I-Poly - γ-glutamic acid inokunyibilika okuhle kakhulu kwamanzi, i-adsorption enamandla kanye nokubola kwe-biodegradability, umkhiqizo wokuwohloka we-glutamic acid engangcolisi, iyimpahla ye-polymer yokuvikela imvelo enhle kakhulu, ingasetshenziswa njenge-ejenti yokugcina amanzi, i-heavy metal ion adsorbent, i-flocculant, ukukhululwa okuqhubekayo. i-ejenti nomthwali wezidakamizwa, njll. Inenani elikhulu kwezimonyo, ukuvikelwa kwemvelo, ukudla, imithi, ezolimo, ukuphathwa kogwadule nezinye izimboni.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Emhlopheamakristalu nomai-crystalline powder | Vumelanisa |
| Ukuhlonza (IR) | Ihambisana ne-spectrum yereferensi | Vumelanisa |
| I-Assay(PGA) | 98.0% kuya ku-101.5% | 99.25% |
| PH | 5.5~7.0 | 5.8 |
| Ukuzungezisa okuqondile | +14.9°~+17.3° | +15.4° |
| I-Chlorides | ≤0.05% | <0.05% |
| Ama-sulfate | ≤0.03% | <0.03% |
| Izinsimbi ezinzima | ≤15 ppm | <15ppm |
| Ukulahlekelwa ekomisweni | ≤0.20% | 0.11% |
| Izinsalela ekushiseni | ≤0.40% | <0.01% |
| Ubumsulwa beChromatographic | Ukungcola komuntu ngamunye≤0.5% Ukungcola okuphelele≤2.0% | Vumelanisa |
| Isiphetho
| Ihambisana nendinganiso.
| |
| Isitoreji | Gcina endaweni epholile neyomilehhayi iqhwa, gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Umphumela wokuswakama:I-Polyglutamic acid ingakwazi ukumunca kahle futhi igcine amanzi, isize ukuthuthukisa izindawo zokuswakama zokudla, futhi yandise impilo yeshalofu yokudla.
I-Thickener:Njenge-ejenti yokuqina yemvelo, i-polyglutamic acid ingathuthukisa ukuthungwa nokuzwakala komlomo kokudla, ikwenze kushube futhi kube bushelelezi.
Thuthukisa ukunambitheka:I-Polyglutamic acid ingathuthukisa ukunambitheka kokudla futhi ithuthukise isipiliyoni sokunambitha sisonke.
Ukuthuthukisa Ukudla Okunomsoco:Ngenxa yezakhiwo zayo ze-amino acid, i-polyglutamic acid ingasiza ekuthuthukiseni inani lokudla okunomsoco, ikakhulukazi ekudleni okunokuqukethwe kwamaprotheni aphansi.
Izici ze-Antioxidant:I-Polyglutamic acid ingaba nomphumela othile wokulwa ne-antioxidant, isiza ukubambezela inqubo ye-oxidation yokudla futhi igcine ubusha bokudla.
Thuthukisa impilo yamathumbu:Njenge-fiber encibilikayo, i-polyglutamic acid ingasiza ekukhuthazeni impilo yamathumbu futhi ithuthukise umsebenzi wokugaya ukudla.
Isicelo
I-Thickener:I-Polyglutamic acid isetshenziswa kabanzi njenge-ejenti yokuqina yemvelo esobho, amasoso, imikhiqizo yobisi kanye neziphuzo ukuthuthukisa ukuthungwa nokuzwakala komlomo.
I-Moisturizer:Ezimpahleni ezibhakiwe kanye nemikhiqizo yenyama, i-polyglutamic acid ingasiza ukugcina umswakama, yandise impilo yeshalofu yokudla, futhi ivimbele ukomisa.
Izithuthukisi ze-Flavour:I-Polyglutamic acid ingathuthukisa ukunambitheka kokudla futhi ithuthukise isipiliyoni sokunambitha sisonke. Ivame ukusetshenziswa kuma-condiments kanye nokudla okulungele ukudliwa.
Ukuthuthukisa ukudla okunomsoco:Ngenxa yezakhiwo zayo ze-amino acid, i-polyglutamic acid ingasetshenziswa ukwandisa inani lokudla okunomsoco, ikakhulukazi ekudleni okungenayo amaprotheni.
Ukulondolozwa Kokudla:Izakhiwo ze-antioxidant ze-polyglutamic acid zisiza ukubambezela inqubo ye-oxidation yokudla futhi zigcine ubusha kanye nokunambitheka kokudla.
Ukudla Okusebenzayo:I-Polyglutamic acid ingasetshenziselwa ukuthuthukisa ukudla okusebenzayo, ukukhuthaza impilo yamathumbu, ukuthuthukisa umsebenzi wokugaya ukudla, futhi ifanele imakethe yokudla yezempilo.
Imikhiqizo Ehlobene
Iphakheji Nokulethwa
