I-Phospholipase I-Newgreen Supply Food Grade Ukulungiswa Kwe-Enzyme Ye-Animal Oil Degumming
Incazelo Yomkhiqizo
Le phospholipase iyi-ejenti yebhayoloji ecwengisiswe ngokusebenzisa izinhlobo ezinhle kakhulu zokuvutshelwa okujulile koketshezi, i-ultrafiltration nezinye izinqubo. Kuyi-enzyme ekwazi ukwenza i-hydrolyze i-glycerol phospholipids ezintweni eziphilayo. Ingahlukaniswa ngezigaba ezi-5 ngokuya ngezikhundla ezihlukene ze-phospholipids yayo ye-hydrolyzed: i-Phospholipase A1, i-Phospholipase A2, i-Phospholipase B, i-Phospholipase C, i-phospholipase D.
Le hospholipase inezinga lokushisa elibanzi nebanga le-pH, futhi isetshenziswa kakhulu embonini yokudla. I-Phospholipase ihlangana ngokuqondile nama-phospholipids emafutheni ukuze iguqule i-glia ibe ezinye izingxenyana ezincibilika kuwoyela nasemanzini.
Izinga lokushisa lokusebenza: 30 ℃ - 70 ℃
Ububanzi be-pH: 2.0-5.0
Isilinganiso: 0.01-1kg/Ton
Izici:
Isimo sokusabela sithambile futhi umphumela we-degumming muhle
Isivuno sokucwenga esiphezulu kanye nobubanzi bohlelo lokusebenza
Ukukhipha ukungcola okuncane, ukuvikelwa kwemvelo okuluhlaza
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana ephuzi ekhanyayo | Iyahambisana |
| Oda | Isici | Iyahambisana |
| I-Assay(Phospholipase) | ≥2900U/G | 3000U/g |
| I-Arsenic(As) | 3 ppm Max | Iyahambisana |
| Ukuhola(Pb) | 5 ppm Max | Iyahambisana |
| Inani Lepuleti Eliphelele | 50000cfu/g Max. | 100cfu/g |
| I-Salmonella | Okubi | Iyahambisana |
| E.Coli. | ≤10.0 cfu/g Ubukhulu. | ≤3.0cfu/g |
| Isiphetho | Vumelana nezinga le-GB1886.174 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Izinyanga eziyi-12 lapho zigcinwe kahle | |
Iphakheji Nokulethwa
