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umkhiqizo

I-Oat Peptide Nutrition Enhancer I-Low Molecular Oat Polypeptide Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 50% -99%

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: Impushana emhlophe

Isicelo: Ukudla Kwezempilo/Okuphakelayo/Izimonyo

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Ama-Oat Peptides angama-peptides e-bioactive akhishwe ku-oats (i-Avena sativa), evame ukutholakala ngezindlela ze-enzymatic noma i-hydrolysis. I-Oats iwuhlamvu olunomsoco olucebile ngamaprotheni, i-fiber kanye nezinhlobonhlobo ze-bioactive compounds.

Umthombo:
Ama-oat peptides atholakala ikakhulukazi embewini ye-oat futhi akhishwa ngemuva kokwelashwa nge-enzymatic.

Izithako:
Iqukethe izinhlobonhlobo zama-amino acid, ama-peptide, ama-beta-glucans, amavithamini namaminerali.

I-COA

Izinto Imininingwane Imiphumela
Ukubukeka Impushana emhlophe Iyahambisana
Oda Isici Iyahambisana
Isivivinyo ≥99.0% 99.76%
Kunambithile Isici Iyahambisana
Ukulahlekelwa Ekumisweni 4-7(%) 4.12%
Umlotha Ophelele 8% Ubukhulu 4.81%
Insimbi Enzima ≤10(ppm) Iyahambisana
I-Arsenic(As) 0.5ppm Max Iyahambisana
Ukuhola(Pb) 1 ppm Max Iyahambisana
I-Mercury(Hg) 0.1ppm Max Iyahambisana
Inani Lepuleti Eliphelele 10000cfu/g Ubukhulu. 100cfu/g
Imvubelo & Isikhunta 100cfu/g Ubukhulu. >20cfu/g
I-Salmonella Okubi Iyahambisana
E.Coli. Okubi Iyahambisana
I-Staphylococcus Okubi Iyahambisana
Isiphetho Vumelanisa ne-USP 41
Isitoreji Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile.
Impilo yeshelufu Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi

1.Thuthukisa impilo yenhliziyo nemithambo yegazi:Ama-oat peptides asiza ukwehlisa amazinga e-cholesterol futhi athuthukise impilo yenhliziyo nemithambo yegazi.
2.Lawula ushukela wegazi:Ucwaningo lubonisa ukuthi i-oat peptides ingasiza ekulawuleni amazinga kashukela egazini futhi ifanele abanesifo sikashukela.
3. Thuthukisa ukusebenza kwamasosha omzimba:Kungase kusize ukuthuthukisa ukusabela komzimba komzimba futhi kuthuthukise ukumelana.
4.Umphumela we-Antioxidant:Ama-oat peptides anezakhiwo ze-antioxidant ezinciphisa ama-radicals mahhala futhi zivikele impilo yamaselula.
5.Thuthukisa ukugaya:Okuqukethwe kwe-fiber ku-oats kusiza ukuthuthukisa impilo yamathumbu futhi kukhuthaze ukugaya.

Isicelo

1.Izithako zokudla okunomsoco:Ama-oat peptides avame ukuthathwa njengezithako zokudla ukusiza ukuthuthukisa impilo yenhliziyo nemithambo yegazi kanye nokuthuthukisa ukungatheleleki.
2.Ukudla Okusebenzayo:Kwengezwe ekudleni okuthile okusebenzayo ukuthuthukisa izinzuzo zabo zezempilo.
3.Ukondleka Kwezemidlalo:I-Oat peptide ingase isetshenziswe emikhiqizweni yokudla kwezemidlalo ngenxa yokuqukethwe kwamaprotheni acebile kanye ne-amino acid.

Iphakheji Nokulethwa

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