YiniI-Rosmarinic Acid?
I-Rosmarinic acid, i-polyphenol yemvelo etholakala kumakhambi ahlukahlukene njenge-rosemary, i-oregano, ne-basil, ibilokhu ithola ukunakwa ngezinzuzo zayo zezempilo ezingaba khona. Ucwaningo lwakamuva lwesayensi lwembule ukusebenza kahle kwayo ekulweni nokuvuvukala, ukucindezeleka okwenziwe nge-oxidative, kanye nezifo ezibangelwa amagciwane, okwenza kube inhlanganisela ethembisayo yezinhlelo zokusebenza ezihlukahlukene emkhakheni wezokwelapha nokuphila kahle.
Izinzuzo zeI-Rosmarinic Acid:
Ocwaningweni oludabukisayo olwanyatheliswa kuyi-Journal of Medicinal Food, abacwaningi babonisa izakhiwo zokulwa nokuvuvukala kwe-rosmarinic acid, eqokomisa amandla ayo ekwelapheni izimo ezivuthayo ezifana nesifo samathambo nesifuba somoya. I-compound yatholakala ukuthi ivimbela ukukhiqizwa kwama-molecule e-pro-inflammatory, ngaleyo ndlela yehlise ukuvuvukala nokunciphisa izimpawu ezihambisanayo. Lokhu kutholakala kuvula amathuba amasha okuthuthukiswa kwemithi yokwelapha yemvelo elwa nokuvuvukala.
Ngaphezu kwalokho,i-rosmarinic acidibonise umsebenzi omangalisayo we-antioxidant, isusa ngempumelelo ama-radicals mahhala futhi ivikela amangqamuzana emonakalweni we-oxidative. Lokhu kunomthelela omkhulu ekuvimbeleni nasekulawuleni izifo ezingapheli, okuhlanganisa ukuphazamiseka kwenhliziyo kanye nezimo ze-neurodegenerative. Ikhono le-compound lokushintsha izindlela zokucindezeleka kwe-oxidative linikeza indlela ejabulisayo yokuthuthukiswa kwenoveli yemithi yokwelapha i-antioxidant.
Ngaphezu kwezakhiwo zayo zokulwa nokuvuvukala kanye ne-antioxidant, i-rosmarinic acid ibonise umsebenzi we-antimicrobial ngokumelene nezinhlobo eziningi zezifo, kuhlanganise namabhaktheriya, amagciwane kanye nesikhunta. Lokhu kwenza kube ikhandidethi elibalulekile ekuthuthukisweni kwama-ejenti emvelo e-antimicrobial, ikakhulukazi ngenkathi yokwanda kokumelana nama-antibiotic. Ikhono lenhlanganisela lokuvimbela ukukhula kwamagciwane kanye nokwakheka kwe-biofilm kunesithembiso sokwelashwa kwezifo ezithathelwanayo.
Izinhlelo zokusebenza ezingaba zei-rosmarinic acididlulele ngale kwemithi yesintu, kanye nokufakwa kwayo emikhiqizweni ye-skincare kanye nezimonyo. Izakhiwo zayo zokulwa nokuvuvukala kanye ne-antioxidant ziyenza ibe isithako esikhangayo ekwakhiweni kwezihloko okuhloswe ngazo ukukhuthaza impilo yesikhumba kanye nokulwa nezimpawu zokuguga. Imvelaphi yemvelo ye-rosmarinic acid ithuthukisa futhi ukukhanga kwayo embonini yobuhle nokuphila kahle.
Sengiphetha, indikimba ekhulayo yobufakazi besayensi obusekela ukusebenza kahle kwei-rosmarinic acidigcizelela amandla ayo njengenhlanganisela eguquguqukayo enezinzuzo zezempilo ezahlukahlukene. Kusukela ezicini zayo zokulwa nokuvuvukala kanye ne-antioxidant kuya emsebenzini wayo wokulwa namagciwane, le polyphenol yemvelo inesithembiso sokusetshenziswa okuhlukahlukene kwezokwelapha, ukunakekelwa kwesikhumba, nangale kwalokho. Njengoba ucwaningo kulo mkhakha luqhubeka nokuthuthuka, amandla e-rosmarinic acid ekuthuthukiseni impilo nempilo yabantu aya ngokuya abonakala.
Isikhathi sokuthumela: Sep-04-2024
