● IyiniI-Capsaicin?
I-Capsaicin iyinhlanganisela eyenzeka ngokwemvelo etholakala kupelepele owunikeza ukushisa okuyisici. Inikeza izinzuzo eziningi, okuhlanganisa ukudambisa izinhlungu, ukuphathwa kwe-metabolic nesisindo, impilo yenhliziyo nemithambo yegazi, kanye nezakhiwo ze-antioxidant kanye ne-anti-inflammatory. I-Capsaicin isetshenziswa kakhulu ekuphekeni, emikhiqizweni yokwelapha, kwizimonyo, nasekulawuleni izinambuzane.
● Izakhiwo Zomzimba Nezamakhemikhali zeCapsaicin
1. Ukwakheka Kwamakhemikhali
Igama Lekhemikhali:8-Methyl-N-vanillyl-6-nonenamide
I-Molecular Formula:I-C18H27NO3
Isisindo se-Molecular:305.42 g/mol
Isakhiwo:I-Capsaicin iyi-alkaloid enesakhiwo esiyinkimbinkimbi esihlanganisa iqembu le-vanillyl (uhlobo lwe-phenol) nomsila omude we-hydrocarbon.
2. Izakhiwo Zomzimba
Ukubukeka:I-Capsaicin ngokuvamile ayinambala, i-crystalline kuya ku-waxy solid.
Umbala:Ayinambala ukuya kokuphuzi ngokuphaphathekile.
Iphunga:I-Capsaicin inephunga elimnandi.
Nambitha:Inesibopho sokuzwa ukushisa, ukuvutha lapho kudliwe.
Ukunyibilika kwamanzi:Incibilika kancane emanzini (cishe i-28 mg/L ngo-25°C).
I-Solubility kwezinye izincibilikisi:Incibilika kutshwala, i-ether, i-acetone, namafutha. Le phrofayili ye-solubility iyenza ifanelekele ukusetshenziswa ekwakhiweni okuhlukahlukene, okuhlanganisa okhilimu be-topical kanye ne-Culinary extracts.
I-Melting Point:I-Capsaicin inendawo yokuncibilika ecishe ibe ngu-62-65°C (144-149°F).
Indawo yokubilisa:I-Capsaicin ibola ngaphambi kokubilisa, ngakho-ke ayinayo indawo yokubilisa echazwe kahle.
Ukuminyana:Ukuminyana kwe-capsaicin cishe ku-1.1 g/cm³.
3. Izakhiwo Zamakhemikhali
Ukuzinza:I-Capsaicin izinzile uma kuqhathaniswa nezimo ezivamile kodwa ingehlisa izinga lapho ichayeke ekukhanyeni, ekushiseni, nasemoyeni isikhathi eside.
Ukubola:Ibola emazingeni okushisa aphezulu, yingakho ingenayo indawo yokubilisa echazwe kahle.
i-pH:I-Capsaicin ngokwayo ayinayo i-pH, kodwa ingancibilika ezixazululweni ezinamazinga e-pH ahlukahlukene. Ngokuvamile izinzile kuzo zombili izindawo ezine-asidi neziyisisekelo.
Iqembu le-Phenolic:Iqembu le-vanilyl liqukethe iqembu le-phenolic hydroxyl, elinomthelela ekusebenzeni kabusha kwalo nasekuncibilikeni otshwaleni.
Iqembu le-Amide:Ukuxhumana kwe-amide ku-capsaicin kubalulekile emsebenzini wayo webhayoloji, ikakhulukazi ukusebenzisana kwayo nesamukeli se-TRPV1, esinesibopho sokuzwa ukushisa nobuhlungu.
4. Umsebenzi Wezinto Eziphilayo
Ukusebenzisana ne-TRPV1 Receptor
Indlela Yesenzo: I-Capsaicin ibophezela kumamukeli wesikhashana angaba khona i-vanilloid 1 (TRPV1), iphrotheni etholakala eziphethweni zemizwa yezinzwa. Lokhu kusebenzisana kubangela ukuzwa ukushisa nobuhlungu, yingakho i-capsaicin isetshenziswa emikhiqizweni yokukhulula ubuhlungu.
Izakhiwo ze-Thermogenic
I-Metabolic Effects: I-Capsaicin ingandisa i-thermogenesis (ukukhiqizwa kokushisa) kanye nezindleko zamandla, yingakho ivame ukufakwa ezithasiselweni zokuphatha isisindo.
● Imithombo yeI-Capsaicin
I-Capsaicin iyinhlanganisela eyenzeka ngokwemvelo etholakala kupelepele, okuyingxenye yohlobo lweCapsicum.
Izinhlobonhlobo Ezivamile
I-Capsicum annuum: Lolu hlobo luhlanganisa izinhlobonhlobo zikapelepele, kusukela komnene kuye koshisayo, njengopelepele wensimbi, i-jalapeños, nopelepele we-cayenne.
I-Capsicum frutescens: Ihlanganisa upelepele ofana ne-tabasco nopelepele wase-Thai, owaziwa ngokushisa kwawo okukhulu.
I-Capsicum chinense: Yaziwa ngopelepele abashisa kakhulu emhlabeni, okuhlanganisa i-habaneros, amabhonethi e-Scotch, kanye nopelepele odume kabi (Bhut Jolokia).
I-Capsicum baccatum: Ifaka izinhlobonhlobo ezifana nopelepele we-Aji, odumile ekuphekeni kwaseNingizimu Melika.
I-Capsicum pubescens: Yaziwa ngopelepele we-rocoto, onokunambitheka okuhlukile nezinga lokushisa.
Okuqukethwe kwe-Capsaicinoid
I-Capsaicin ne-Dihydrocapsaicin: Lawa ama-capsaicinoid amaningi kakhulu kupelepele, anikela cishe ku-80-90% wengqikithi yokuqukethwe kwe-capsaicinoid.
Amanye ama-Capsaicinoid: Kuhlanganisa i-nordihydrocapsaicin, i-homocapsaicin, ne-homodihydrocapsaicin, nayo enomthelela ekushiseni kodwa ngamanani amancane.
● Yiziphi Izinzuzo ZazoI-Capsaicin?
1. Ukuqeda Izinhlungu
I-Topical Analgesic
I-1.Mechanism: I-Capsaicin isebenza ngokuqeda into engu-P, i-neuropeptide ehilelekile ekudluliseni izimpawu zobuhlungu ebuchosheni. Lokhu kuyenza iphumelele ekunciphiseni imizwa yobuhlungu.
2.Izinhlelo zokusebenza: Isetshenziswa kumakhilimu asendaweni, amajeli, namapetshi ukuze kudambise izinhlungu ezimeni ezifana nesifo samathambo, ukuxineka kwemisipha, kanye neuropathy.
I-3.Ukuphathwa Kwezinhlungu Ezingapheli: Ukuphumelela ekulawuleni izimo ezibuhlungu ezingapheli, kuhlanganise neuralgia ye-post-herpetic kanye neuropathy yesifo sikashukela.
2. Ukulawulwa Kwe-Metabolic Nesisindo
I-Thermogenesis
I-1.Izindleko Ezikhulayo Zamandla: I-Capsaicin ingandisa i-thermogenesis (ukukhiqizwa kokushisa) kanye nezindleko zamandla, ezingasiza ekulawuleni isisindo.
I-2.Fat Oxidation: Ucwaningo oluthile lubonisa ukuthi i-capsaicin ingathuthukisa i-oxidation yamafutha, isize umzimba ukuba ushise amafutha ngokuphumelelayo.
Ukunciphisa Isifiso Sokudla
Ukudla Kwekhalori Encishisiwe: I-Capsaicin iboniswe ukunciphisa isifiso sokudla kanye nokudla kwekhalori, okungaba yinzuzo ekulahlekelweni kwesisindo nokulawula isisindo.
3. Impilo Yenhliziyo
Ukulawulwa Komfutho Wegazi
I-1.Vasodilation: I-Capsaicin ikhuthaza i-vasodilation (ukunwetshwa kwemithambo yegazi), engasiza ukwehlisa umfutho wegazi.
I-2.Ukujikeleza Okuthuthukisiwe: Ukugeleza kwegazi okuthuthukisiwe kungaba nomthelela empilweni yonke yenhliziyo.
Amazinga e-Cholesterol
Ukuthuthukiswa Kwephrofayili Ye-lipid: Olunye ucwaningo lubonisa ukuthi i-capsaicin ingasiza ekuthuthukiseni amaphrofayili e-lipid ngokunciphisa i-cholesterol ye-LDL (embi) nokwandisa i-HDL (enhle) cholesterol.
4. Impilo Yokugaya Ukudla
Izinzuzo Zamathumbu
1.Ivuselela Ukugaya: I-Capsaicin ingashukumisa umgudu wokugaya ukudla, ikhuthaze ukugaya okungcono nokumuncwa kwezakhi.
2.Izakhiwo Zokulwa Nezilonda: Ngokuphambene nenkolelo evamile, i-capsaicin ingase ibe nemiphumela yokuvikela ezilonda zesisu ngokukhuthaza ukukhiya kwamafinyila avikelayo.
5. Izakhiwo Ze-Antioxidant kanye Nezokuvimbela Ukuvuvukala
Ukuncishiswa kwe-Oxidative Stress
I-Radical Scavenging yamahhala: I-Capsaicin inezakhiwo ze-antioxidant ezisiza ukuvikela amangqamuzana ekucindezelekeni kwe-oxidative kanye nokulimala kwama-radical mahhala, ukunciphisa ingozi yezifo ezingapheli.
Ukunciphisa Ukuvuvukala
I-Anti-Inflammatory Effects: I-Capsaicin ibonisa imiphumela ephikisana nokuvuvukala, engazuza izimo ezibonakala ngokuvuvukala okungapheli, njenge-arthritis nesifo sofuba.
6. Ukuvimbela Umdlavuza
Anti-Cancer Properties
I-1.Apoptosis Induction: Ucwaningo oluthile luphakamisa ukuthi i-capsaicin ingabangela i-apoptosis (ukufa kweseli elihleliwe) kumaseli omdlavuza, okungase kuvimbele ukukhula kwamathumba.
I-2.Anti-Proliferative Effects: I-Capsaicin ingase futhi ivimbele ukwanda kwamangqamuzana omdlavuza, inciphise ingozi yokuqhubeka komdlavuza.
7. Impilo Yokuphefumula
Isiqeda ukuhlangana
1.Isula Imigudu Yamakhala: I-Capsaicin ingakwazi ukusebenza njenge-decongestant yemvelo, isiza ukusula imigudu yamakhala futhi ikhulule ukuminyana.
2.Izinzuzo Zokuphefumula: Ingasiza futhi ezimeni ezifana ne-rhinitis engapheli kanye ne-sinusitis ngokunciphisa ukuvuvukala kwamakhala nokukhiqizwa kwamafinyila.
8. Impilo Yesikhumba
Izicelo Zezihloko
I-1.I-Anti-Aging: Izakhiwo ze-antioxidant ze-capsaicin zingasiza ukuvikela isikhumba ekucindezelekeni kwe-oxidative, okungenzeka kunciphise izimpawu zokuguga.
2.Izimo Zesikhumba: Okhilimu be-Capsaicin ngezinye izikhathi basetshenziselwa ukwelapha izimo zesikhumba njenge-psoriasis ngokunciphisa ukuvuvukala nobuhlungu.
● Yiziphi Izicelo ZeI-Capsaicin?
1. Ukusetshenziswa Culinary
◇Izinongo nokunambitheka
Ukushisa Nokunambitheka:I-Capsaicin ibhekene nokushisa kupelepele, okuyenza ibe isithako esidumile ekudleni okuningi emhlabeni jikelele, okuhlanganisa i-Mexican, Indian, Thai, nesiKorea.
Amasoso Ashisayo Nezinongo: Kuyisithako esiyinhloko kumasoso ashisayo, izimpushana zikachili, nezingxube zezinongo, okungeza ukukhahlela okubabayo ezitsheni.
◇Ukulondolozwa Kokudla
Izici ze-Antimicrobial:I-Capsaicin inezinto ezilwa namagciwane ezingasiza ekulondolozeni ukudla ngokuvimbela ukukhula kwamagciwane kanye nesikhunta.
2. Ukusetshenziswa Kwemithi
◇Ukunciphisa Izinhlungu
Ama-analgesics aphezulu:I-Capsaicin isetshenziswa kumakhilimu, ama-gel, nama-patches ukukhulula ubuhlungu obuvela ezimeni ezifana nesifo samathambo, ubunzima bemisipha, kanye ne-neuropathy. Isebenza ngokuqeda into P, i-neuropeptide ehilelekile ekudluliseni izimpawu zobuhlungu.
Ukuphathwa Kwezinhlungu Ezingapheli: Ngempumelelo ekulawuleni izimo ezibuhlungu ezingapheli, kuhlanganise neuralgia ye-post-herpetic kanye neuropathy yesifo sikashukela.
◇Ukuphathwa Kwesisindo
Izithako zokudla:I-Capsaicin ifakwe ezithasiselweni zokuphatha isisindo sezakhiwo zayo ze-thermogenic, ezingakhuphula izindleko zamandla kanye ne-oxidation yamafutha.
Ukunciphisa Isifiso Sokudla:Ezinye izithako zisebenzisa i-capsaicin ukusiza ukunciphisa isifiso sokudla kanye nokudla kwekhalori.
◇Impilo Yenhliziyo
Ukulawulwa Komfutho Wegazi:Izithako ze-Capsaicin zingasiza ukwehlisa umfutho wegazi ngokukhuthaza i-vasodilation (ukunwetshwa kwemithambo yegazi).
Ukulawulwa kwe-Cholesterol:Olunye ucwaningo lubonisa ukuthi i-capsaicin ingathuthukisa amaphrofayili e-lipid ngokunciphisa i-cholesterol ye-LDL (embi) nokwandisa i-HDL (enhle) cholesterol.
3. Imikhiqizo Yokuzithokozisa kanye Nokunakekela Umuntu
◇ Ukunakekelwa Kwesikhumba
Imikhiqizo Yokuguga:Izakhiwo ze-antioxidanti-capsaicinkungasiza ukuvikela isikhumba ekucindezelekeni kwe-oxidative, okungenzeka kunciphise izimpawu zokuguga.
Ukwelashwa Kwezihloko:I-Capsaicin isetshenziswa kuma-creams namafutha okugcoba ukwelapha izimo zesikhumba njenge-psoriasis ngokunciphisa ukuvuvukala nobuhlungu.
◇Imikhiqizo Yokunciphisa Umzimba Ne-Anti-Cellulite
Umphumela we-Thermogenic:I-Capsaicin ifakwe kweminye imikhiqizo yezimonyo okuhloswe ngayo ukunciphisa ukubukeka kwe-cellulite nokukhuthaza imiphumela yokunciphisa umzimba ngokusebenzisa izakhiwo zayo ze-thermogenic.
4. Ukusetshenziswa Kwezimboni Nezolimo
◇ Ukulawula Izinambuzane
Izibulala-zinambuzane zemvelo:I-Capsaicin isetshenziswa ekwenziweni kwezibulala-zinambuzane zemvelo ukunqanda izinambuzane ngaphandle kwamakhemikhali ayingozi. Isebenza ngempumelelo ngokumelene nezinhlobonhlobo zezinambuzane nezilwane.
Okuxosha izilwane:Isetshenziswa emikhiqizweni eklanyelwe ukuxosha izilwane ezifana nezinyamazane, izingwejeje, namagundane ezingadini nasezitshalweni.
◇Izikhali Ezingabulali
I-Pepper Spray:I-Capsaicin iyisithako esisebenzayo kusifutho sikapelepele, ithuluzi lokuzivikela elingabulali elisetshenziswa abomthetho kanye nezakhamuzi ukukhubaza abahlaseli ngokubangela ukucasuka nobuhlungu obukhulu.
5. Ucwaningo Nentuthuko
◇Ucwaningo Lwezemithi
Ukuthuthukiswa Kwezidakamizwa:I-Capsaicin icwaningwa ngemiphumela yayo yokwelapha engaba khona ezimeni ezehlukene zezokwelapha, okuhlanganisa umdlavuza, ukukhuluphala, kanye nezifo zenhliziyo.
Izivivinyo Zemitholampilo: Ucwaningo oluqhubekayo luhlose ukuqonda kangcono izindlela ze-capsaicin kanye nezicelo ezingase zibe khona kwezokwelapha.
◇Izifundo Zokudla Okunempilo
Izinzuzo Zezempilo:Ucwaningo luyaqhubeka nokuhlola izinzuzo zezempilo ze-capsaicin, okuhlanganisa nemiphumela yayo kumetabolism, ukuphathwa kobuhlungu, nempilo yenhliziyo.
Imibuzo Ehlobene Ongaba Nentshisekelo Kuyo:
● Iyini imiphumela emibi yeI-Capsaicin?
Nakuba i-capsaicin inikeza izinzuzo eziningi zezempilo futhi inezinhlobonhlobo zezinhlelo zokusebenza, ingabangela nemiphumela engemihle kwabanye abantu. Nakhu ukubuka kabanzi kwemiphumela engemihle engaba khona kanye nokucatshangelwa kokuphepha okuhlobene ne-capsaicin:
1. Izinkinga Zamathumbu
Ubuhlungu Besisu: Ukudla inani elikhulu le-capsaicin kungabangela ubuhlungu besisu nokungakhululeki.
Isicanucanu Nokuhlanza: Imithamo ephezulu ye-capsaicin ingase iholele esicanucanu nokuhlanza.
Isifo sohudo: Abanye abantu bangase babe nesifo sohudo ngemva kokudla ukudla okubabayo okuqukethe i-capsaicin.
2. Isikhumba kanye Nokuluma kwamaMembrane
Isicelo Esiphezulu
Ukuzwa Ukuvutha: Okhilimu be-Capsaicin namafutha okugcoba angabangela ukuzwa okuvuthayo esikhumbeni, ikakhulukazi uma kuqala ukusetshenziswa.
Ububomvu Nokuvuvukala: Abanye abantu bangase babe bomvu, ukuvuvukala, nokucasuka endaweni yokufakwa isicelo.
Ukusabela Okuguquguqukayo: Nakuba kungavamile, abanye abantu bangase babe nokungezwani komzimba ne-capsaicin, okuholela ekulumeni, ekuqubukeni, noma ekuqubukeni.
Ukuthintana namehlo kanye namaMembranes anofinyila
Ukucasuka Kakhulu: I-Capsaicin ingabangela ukucasuka okukhulu kanye nomuzwa ovuthayo uma ihlangana namehlo, ikhala, noma umlomo. Kubalulekile ukugeza izandla kahle ngemva kokuphatha imikhiqizo ye-capsaicin futhi ugweme ukuthinta ubuso.
3. Izinkinga Zokuphefumula
Ukuhogela
Ukukhwehlela Nokuthimula: Ukuhogela impushana ye-capsaicin noma umusi kungabangela ukukhwehlela, ukuthimula, nokucasuka komphimbo.
Ubunzima Bokuphefumula: Ezimweni ezimbi kakhulu, ukuhogela i-capsaicin kungaholela ebunzimeni bokuphefumula kanye ne-bronchospasm, ikakhulukazi kubantu abanesifuba somoya noma ezinye izimo zokuphefumula.
4. Ukusabela kwe-hypersensitivity
I-Anaphylaxis: Nakuba ingavamile kakhulu, ukungezwani okunamandla okufana ne-anaphylaxis kungenzeka, okubonakala ngokuphefumula kanzima, ukuvuvukala kobuso nomphimbo, nokwehla ngokushesha komfutho wegazi. Ukunakekelwa kwezokwelapha okusheshayo kuyadingeka ezimweni ezinjalo.
5. Ukusebenzisana Okungenzeka Nemithi
Imithi Yomfutho Wegazi
Imiphumela Ethuthukisiwe: I-Capsaicin ingase ithuthukise imiphumela yemithi yokucindezeleka kwegazi, okungase kuholele ku-hypotension (umfutho wegazi ophansi). Kubalulekile ukuqapha umfutho wegazi eduze futhi uxhumane nomhlinzeki wezokunakekelwa kwempilo ukuze uthole ukulungiswa kwemithamo efanele.
Ama-Anticoagulants kanye nezidakamizwa ze-Antiplatelet
Ingozi Yokopha Eyandayo: I-Capsaicin ingase inyuse ingozi yokopha lapho ithathwa nama-anticoagulants noma izidakamizwa ze-antiplatelet. Ukubonisana nomhlinzeki wezempilo kuyanconywa ngaphambi kokusebenzisa izithasiselo ze-capsaicin.
6. Ukukhulelwa Nokuncelisa Ibele
Ukukhathazeka Ngokuphepha: Kunocwaningo olulinganiselwe mayelana nokuphepha kwe-capsaicin ngesikhathi sokukhulelwa nokuncelisa. Kungcono ukubonana nomhlinzeki wezempilo ngaphambi kokusebenzisa imikhiqizo ye-capsaicin uma ukhulelwe noma uncelisa.
7. Izinyathelo Zokuqapha Ezijwayelekile
Xhumana Nabahlinzeki Bezempilo
Izimo Zezokwelapha: Abantu abanezimo zezokwelapha ezicashile, ezifana nokuphazamiseka kwesisu, izimo zokuphefumula, noma ukungezwani kwesikhumba, kufanele babonane nomhlinzeki wezempilo ngaphambi kokusebenzisa imikhiqizo ye-capsaicin.
Qala nge-Dose Ephansi: Ukuze unciphise ingozi yemiphumela emibi, kuhle ukuthi uqale nge-dose ephansi futhi kancane kancane uyandise njengoba umzimba wakho ulungisa.
I-Patch Test
Ukuhlolwa Kokungezwani Nomzimba: Uma ujwayele ukuba ne-allergies, cabanga ukwenza ukuhlolwa kwe-patch ngaphambi kokusebenzisa imikhiqizo ye-capsaicin ye-topical kakhulu ukuze uqiniseke ukuthi awunakho ukusabela okubi.
● Ubani okungafanele athathei-capsaicin?
Nakuba i-capsaicin inikeza izinzuzo eziningi zezempilo, ayifanele wonke umuntu. Abantu abangezwani nezinto ezithile noma abangezwani ne-capsaicin noma upelepele we-chili kufanele bakugweme. Abantu abanezinkinga zesisu ezifana ne-IBS, GERD, noma izilonda ze-peptic bangase babe nezimpawu ezimbi kakhulu. Labo abanezimo zokuphefumula njengesifuba somoya kufanele bakugweme ukuhogela i-capsaicin. Abantu abanesikhumba esibucayi noma amanxeba avulekile akufanele basebenzise imikhiqizo ye-capsaicin ye-topical. Abesifazane abakhulelwe nabancelisayo, izingane, kanye nabantu abaphuza imithi ethile noma abanezimo ezithile zezokwelapha kufanele babonane nomhlinzeki wezempilo ngaphambi kokusebenzisa i-capsaicin. Ukuqaphela lokhu kucatshangelwa kungasiza ekuqinisekiseni ukusetshenziswa okuphephile nokusebenzayo kwe-capsaicin.
● Yiziphi izifo ezelapha i-capsaicin?
I-Capsaicin isetshenziselwa ukwelapha izifo nezimo ezihlukahlukene, ikakhulukazi ngenxa yemiphumela yayo edambisa izinhlungu, eqeda ukuvuvukala, kanye ne-metabolic. Isebenza ngempumelelo ekulawuleni izimo ezibuhlungu ezingapheli njenge-arthritis, ubuhlungu be-neuropathic, ne-fibromyalgia. I-Capsaicin iphinde isetshenziselwe ukukhulula ubuhlungu be-musculoskeletal obuvela emisipha yemisipha, i-sprains, i-tendinitis, ne-bursitis. Ku-dermatology, isiza ukuphatha izimo zesikhumba ezifana ne-psoriasis kanye nokulunywa okungapheli. Izithako ze-Capsaicin zingasiza ekulawulweni kwesisindo kanye nempilo yenhliziyo ngokwandisa i-thermogenesis, ukunciphisa isifiso sokudla, nokuthuthukisa amaphrofayili e-lipid. Iphinde isekele impilo yokugaya ukudla futhi ingaba nemiphumela yokuvikela ezilonda zesisu. Empilweni yokuphefumula, i-capsaicin isebenza njenge-decongestant yemvelo futhi inciphisa ukuvuvukala kwamakhala. Ucwaningo olusafufusa luphakamisa izinto ezingaba khona zokulwa nomdlavuza, nakuba ucwaningo olwengeziwe luyadingeka. Ukufaka i-capsaicin ezinhlotsheni zokwelashwa kunganikeza izinzuzo ezihlukahlukene zezempilo futhi kuthuthukise izinga lempilo labantu abanalezi zimo.
Isikhathi sokuthumela: Sep-25-2024
