I-Newgreen Supply Weight Loss Natural Natural Extract I-Mulberry Leaf Extract Morus Alba L. 10: 1 Impushana Ephuzi Ephuzi Eyi-Hebal Extract Food Additive
Incazelo yomkhiqizo:
Amahlamvu kamalibhele, amafosholo amise okwezikwele, yiwona othandwa kakhulu yizikelemu zikasilika, futhi abuye asikwe ukuze kube ukudla kwemfuyo ezindaweni lapho izinkathi ezomile zivimbela ukutholakala kwezimila emhlabathini. Amaqabunga nawo asetshenziswa isikhathi eside ukwelapha. Emithini yendabuko yamaShayina, ukukhishwa kweqabunga likamalibhele kubhekwa njengento emnandi, ebabayo futhi ebandayo, ehlotshaniswa ne-meridians yesibindi namaphaphu, futhi isebenza ukususa ukushisa kwamaphaphu (ukubonakalisa njengomkhuhlane, ikhanda, umphimbo obuhlungu noma ukukhwehlela. ) futhi usule umlilo esibindini.
I-COA:
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | 10:1 I-Mulberry Leaf Extract | Kuyavumelana |
| Umbala | I-Brown Powder | Kuyavumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
| Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
| Izinsalela | ≤1.0% | Kuyavumelana |
| Insimbi enzima | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Kuyavumelana |
| Pb | ≤2.0ppm | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
1.Ukukhishwa kweqabunga likamalibhele okusetshenziselwa ukukhulula imisebenzi yokulahla ama-radical;
I-2.I-Mulberry leaf extract enomsebenzi wemisebenzi yokulungiswa komzimba;
3.Ukukhishwa kweqabunga likamalibhele kungumnikazi wemisebenzi yokwehlisa ushukela egazini;
4.Ukukhishwa kweqabunga likamalibhele okusetshenziselwa imisebenzi yokunciphisa umzimba ngokuvimbela ukumuncwa kweglucose.
Isicelo:
1. Emkhakheni wokudla, ukukhishwa kweqabunga likamalibhele kungase kusetshenziselwe ukwenza iziphuzo nama-dessert, njengejusi kamalibhele, iwayini, iwayini likamalibhele, itiye likamalibhele leqabunga lika-ayisikhilimu nokunye, le mikhiqizo ayisikhilimu kuphela. ukunambitheka okusha, futhi kunothile ngezithako zokudla okungokwemvelo, ukuhlangabezana nesidingo sabathengi sempilo, , yemvelo kanye nesiphundu. Ngaphezu kwalokho, ukukhishwa kweqabunga likamalibhele kusetshenziswa kakhulu ezimpahleni ezibhakwayo, , njengesinkwa, amakhukhi, ikhekhe, njll. le mikhiqizo inephunga elimnandi nenani lokudla okunempilo, inikeza abathengi ukukhetha okunempilo. Ngokuphathelene nezinongo nezinongo, ukukhishwa kweqabunga likamalibhele kungakhuphula ukunambitheka nephunga elimnandi lezitsha; ingathuthukisa ikhwalithi nokunambitheka kwezitsha ngokwengeza inani elifanele leqabunga likamalibhele ekuphekeni kwesobho, inyama eyisitshulu kanye ne-stir-fry. .
2. Emkhakheni wemikhiqizo yokunakekelwa kwempilo nemithi, ukukhishwa kweqabunga likamalibhele kunenani elithile lokwelapha, kungase kusetshenziselwe ukwenza imikhiqizo yokunakekelwa kwempilo nemithi, amaphilisi aphuphuma amaqabunga kamalibhele, njengesifutho seqabunga likamalibhele. njll., banoshukela wegazi owehla, umfutho wegazi wehla, umphumela onjenge-antioxidant, kunenzuzo enkulu ekwenzeni ngcono impilo yomuntu. .
3. Emkhakheni wemikhiqizo yobuhle nemikhiqizo yokunakekelwa kwesikhumba, ukukhishwa kweqabunga likamalibhele kuqukethe imisoco ecebile nezinto eziphilayo, kunendima enhle ekondleni nasekuvikeleni isikhumba. Ngakho-ke, ukwengeza ukukhishwa kweqabunga likamalibhele emikhiqizweni yokunakekelwa kwesikhumba kungathuthukisa ukusebenza kahle kwemikhiqizo, njengemaski yeqabunga likamalibhele, ishampoo yamaqabunga kamalibhele, i-conditioner yamaqabunga kamalibhele nokunye. .
Ngaphezu kwalokho, ukukhishwa kweqabunga likamalibhele nakho kunezinto eziningi ezisebenza ngokomzimba, njengokulawula ushukela wegazi, ukuhlakaza ukushisa komoya, ukususa amaphaphu nokoma okumanzisa, ukusula isibindi nokuthuthukisa amehlo, ukulawula i-lipids yegazi, njll. yenze isetshenziswe kabanzi kwezokwelapha. Ngamafuphi nje, ukukhishwa kweqabunga likamalibhele, njengesengezo sokudla semvelo, kunamathuba amaningi okusebenza.
Imikhiqizo Ehlobene:
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
