I-Newgreen Supply Natural Barnabas Ingcaphuno ye-Banaba 1% 2% 10% 20% 50% 98% I-Corosolic Acid Lagerstroemia Speciosa L. Ibanga Lemithi
Incazelo Yomkhiqizo
Ukukhishwa kukaBarnaba kubizwa nangokuthi i-Lagerstroemia grandiflorum extract. Impahla eluhlaza ivela ku-Lagerstroemia grandiflora, futhi isithako sayo esisebenzayo yi-corosolic acid. I-Corosolic acid iyimpushana emhlophe e-amorphous (methanol), encibilika ku-petroleum ether, benzene, chloroform, pyridine nezinye izincibilikisi eziphilayo, ezingancibiliki emanzini, futhi zincibilika ku-ethanol eshisayo ne-methanol.
I-COA
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | Barnabas Extract Banaba Extract 1% 2% 10% 20% 50% 98% | Kuyavumelana |
| Umbala | I-Brown Powder-White Powder | Kuyavumelana |
| Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
| Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
| Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
| Izinsalela | ≤1.0% | Kuyavumelana |
| Insimbi enzima | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Kuyavumelana |
| Pb | ≤2.0ppm | Kuyavumelana |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
| Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. Isetshenziselwa ukwelapha isifo sikashukela sohlobo II. Uma kuqhathaniswa nomjovo we-insulin, inezinzuzo zomphumela obalulekile womlomo, imiphumela emibi emincane, ukusetshenziswa okulula, njll., futhi umphumela wawo ulingana nalowo womjovo we-insulin.
2. I-Corosolic acid ingasetshenziswa ukuvimbela nokwelapha ukukhuluphala futhi njengokudla okunempilo kwemvelo okusebenzayo kwemithi eluhlaza.
3. Lo mkhiqizo wemvelo okwamanje usemakethe njengesengezo sokudla okunempilo e-United States. Iphinde ibe nezivivinyo zomtholampilo zeSigaba sesi-III zokwelashwa kwesifo sikashukela futhi izogunyazwa yi-FDA maduze nje.
Isicelo
1. Isifo sikashukela: Ikhono layo lokwehlisa ushukela wegazi libangelwa i-corosolic acid, i-triterpenoid glycoside, okukholelwa ukuthi yenza kube lula ukuthuthwa kwe-glucose kumaseli.
2. Abanye: Isetshenziswa ekwelapheni umfutho wegazi, izinzuzo zezinso namasosha omzimba.Abukho ubuthi obuhlonziwe. Ukusetshenziswa kwendabuko kuhlanganisa ukuphuza itiye emaqabunga njengendlela yokwelapha isifo sikashukela kanye ne-hyperglycemia (ushukela wegazi ophakeme).
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
