I-Newgreen Supply High Quality Tea Extract 70% ye-Rubusoside Powder
Incazelo Yomkhiqizo
I-Rubusoside iyi-sweetener yemvelo evame ukukhishwa ezitshalweni, ikakhulukazi i-Rubus suavissimus. I-sweetener enezinga eliphezulu cishe izikhathi ezingama-200-300 ubumnandi kune-sucrose, kodwa ine-calories ephansi kakhulu.
I-Rubusoside isetshenziswa kakhulu embonini yokudla neziphuzo ngezinjongo zokunambitheka nezinongo, ikakhulukazi emikhiqizweni edinga imikhiqizo enekhalori ephansi noma engenashukela. Ngasikhathi sinye, ama-sweeteners wezitshalo nawo abhekwa njengenani elithile lokwelapha, njenge-hypoglycemic, anti-inflammatory and antioxidant effects.
I-COA:
| Igama Lomkhiqizo: | Rubusoside | Usuku Lokuhlola: | 2024-05-16 |
| Inombolo yeqoqo: | NG24070501 | Usuku Lokukhiqiza: | 2024-05-15 |
| Ubuningi: | 300kg | Usuku lokuphelelwa isikhathi: | 2026-05-14 |
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | Okunsundu Okukhanyayo Poda | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Isivivinyo | ≥70.0% | 70.15% |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
I-Rubusoside, njenge-sweetener yemvelo, inemisebenzi nezici ezilandelayo:
1. Ubumnandi obuphezulu: Ubumnandi be-Rubusoside cishe izikhathi ezingu-200-300 ze-sucrose, ngakho-ke inani elincane kuphela elidingekayo ukuze kuzuzwe umphumela wobumnandi.
2. Ikhalori ephansi: I-Rubusoside inekhalori ephansi kakhulu futhi ifanele ukusetshenziswa ekudleni nemikhiqizo yesiphuzo edinga ikhalori ephansi noma imikhiqizo engenashukela.
3. I-Antioxidant: I-Rubusoside ikholelwa ukuthi inemiphumela ethile ye-antioxidant, esiza ukuvikela amangqamuzana emonakalweni we-oxidative.
4. I-substitutable: I-Rubusoside ingathatha indawo ye-sweeteners ye-calorie ephezulu, inikeze inketho yobumnandi enempilo embonini yokudla neziphuzo.
Isicelo:
I-Rubusoside inezinhlobonhlobo zezicelo embonini yokudla neziphuzo. Ngenxa yobumnandi bayo obuphezulu kanye nezici zekhalori ephansi, i-Rubusoside ivame ukusetshenziswa njengesishukela, ikakhulukazi emikhiqizweni edinga ikhalori ephansi noma imikhiqizo engenashukela. Okulandelayo yizindawo ezisetshenziswa kakhulu zeRubusoside:
1. Iziphuzo: I-Rubusoside ivame ukusetshenziswa eziphuzweni ezihlukahlukene, kuhlanganise neziphuzo ezingenashukela, iziphuzo ezisebenzayo kanye neziphuzo zetiye, ukunikeza ubumnandi ngaphandle kokwengeza ama-calories.
2. Ukudla: I-Rubusoside iphinde isetshenziswe emikhiqizweni yokudla ehlukahlukene, njengokudla okulula okungenashukela, amakhekhe, amaswidi no-ayisikhilimu, ukuze kuthathelwe indawo ama-sweeteners wendabuko anekhalori ephezulu.
3. Izidakamizwa: I-Rubusoside iphinde isetshenziswe kwezinye izidakamizwa, ikakhulukazi lezo ezidinga uketshezi lomlomo noma izidakamizwa zomlomo, ukuthuthukisa ukunambitheka nokunikeza ubumnandi.
Iphakheji Nokulethwa
