I-Newgreen Supply High Quality Rosemary Extract Rosmarinic Acid Powder
Incazelo Yomkhiqizo
I-rosemary extract iyisitshalo semvelo esikhishwe esitshalweni se-rosemary, ngokuvamile sibhekisela ezingxenyeni ezisebenzayo ezikhishwe emaqabunga e-rosemary, izimbali noma iziqu. Lezi zingcaphuno zicebile ngamafutha aguquguqukayo, ama-tannins, ama-resin, ama-flavonoid nezinye izithako, futhi anemisebenzi ehlukahlukene yemithi kanye nemiphumela yokunakekelwa kwezempilo. I-rosemary extract isetshenziswa kabanzi emkhakheni wemithi, imikhiqizo yezempilo, izimonyo nokudla. Inemisebenzi eminingi efana ne-antioxidant, i-antibacterial, anti-inflammatory, ikhuthaza ukugaya, kanye nokukhulula ubuhlungu bemisipha.
I-Rosmarinic acid iyinhlanganisela etholakala ngokwemvelo esitshalweni se-rosemary futhi yaziwa nangokuthi i-basilic acid. Ingenye yezithako eziyinhloko ezisebenzayo ekukhishweni kwe-rosemary futhi inemisebenzi ehlukahlukene yemithi kanye nezinzuzo zezempilo.
I-Rosmarinic acid inemisebenzi eminingi efana ne-antioxidant, i-antibacterial, anti-inflammatory, kanye nokukhuthaza ukugaya. Isetshenziswa kabanzi emkhakheni wezokwelapha, wezempilo, izimonyo nokudla. I-Rosmarinic acid iphinde isetshenziswe njengesithako sokudla esinemiphumela yokubulala izinambuzane kanye ne-antioxidant, esiza ukwandisa isikhathi seshelufu sokudla.
I-COA
 | NEWGREENHI-ERBCO., LTD Engeza: No.11 Tangyan south Road, Xi'an, China Ucingo: 0086-13237979303I-imeyili:uBella@lfherb.com |
| Igama Lomkhiqizo: | I-Rosmarinic acid | Usuku Lokuhlola: | 2024-06-20 |
| Inombolo yeqoqo: | NG24061901 | Usuku Lokukhiqiza: | 2024-06-19 |
| Ubuningi: | 500kg | Usuku lokuphelelwa isikhathi: | 2026-06-18 |
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | Impushana ephuzi ekhanyayo | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Isivivinyo | ≥ 20.0% | 20.13% |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi
I-Rosmarinic acid iyinhlanganisela ngokwemvelo etholakala ezitshalweni zerosemary. Inemisebenzi eyahlukene kanye nemiphumela yemithi, okuhlanganisa izici ezilandelayo:
1. I-Antioxidant: I-Rosmarinic acid inomphumela onamandla we-antioxidant, osiza ukususa ama-radicals mahhala emzimbeni, unciphise ukulimala kwe-oxidative kumangqamuzana, ukuvikela impilo yamangqamuzana, nokubambezela ukuguga.
2. I-Antibacterial and Anti-inflammatory: I-Rosmarinic acid isetshenziswa kabanzi emikhiqizweni elwa namagciwane kanye ne-anti-inflammatory, isiza ukuvimbela nokunciphisa ukusabela kokuvuvukala, futhi inomphumela othile osizayo ekuvuvukeni kwesikhumba, ukuvuvukala komgudu wokugaya ukudla, njll.
3. Ukukhuthaza ukugaya: I-Rosmarinic acid ibhekwa njengenzuzo ohlelweni lokugaya ukudla, isiza ukukhuthaza ukukhishwa kwamajusi okugaya, ukuthuthukisa umsebenzi wokugaya ukudla, futhi kunciphise ukugayeka kokudla nezinye izinkinga.
4. Isengezo sokudla: I-Rosmarinic acid nayo isetshenziswa njengesengezo sokudla. Inemiphumela ye-antiseptic kanye ne-antioxidant futhi isiza ukunweba impilo yeshalofu yokudla.
Ngokuvamile, i-rosmarinic acid inemisebenzi eminingi efana ne-antioxidant, i-antibacterial, anti-inflammatory, kanye nokukhuthaza ukugaya. Kuyinhlanganisela yemvelo enenani elihle lokunakekelwa kwezempilo.
Isicelo
I-Rosmarinic acid iyinhlanganisela yemvelo enemisebenzi eminingi efana ne-antioxidant, i-antibacterial, anti-inflammatory kanye nokukhuthaza ukugaya. Izinkambu zayo zohlelo zifaka ikakhulukazi:
1. Inkambu yemithi: I-Rosmarinic acid ivame ukusetshenziselwa ukulungisa izidakamizwa, ikakhulukazi ku-antibacterial, anti-inflammatory, antioxidant nezinye izici. Ingase isetshenziselwe ukwelapha ukuvuvukala kwesikhumba, ukuvuvukala komgudu wokugaya ukudla nezinye izifo.
2. Inkundla yezimonyo: Ngenxa yokuthi i-rosmarinic acid ine-antioxidant ne-anti-inflammatory effects, iphinde isetshenziswe emikhiqizweni yokunakekelwa kwesikhumba ukuze isize ukuvikela impilo yesikhumba futhi ibambezele ukuguga kwesikhumba.
3. Imboni yokudla: I-Rosmarinic acid iphinde isetshenziswe njengesengezo sokudla, esinemiphumela yokulwa ne-antiseptic ne-antioxidant futhi esiza ukunweba isikhathi seshelufu sokudla.
Ngokuvamile, i-rosmarinic acid isetshenziswa kabanzi emkhakheni wezokwelapha, izimonyo kanye nemboni yokudla. I-antioxidant, i-antibacterial, anti-inflammatory kanye neminye imisebenzi iyenza ibe enye yezinhlanganisela zemvelo ezidonse ukunaka okukhulu.
Iphakheji Nokulethwa
