I-Newgreen Supply High Quality Mangosteen Extract 40% Polyphenol Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 20%/40%

Impilo yeshelufu: 24months

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: I-Brown Powder

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-Mangosteen polyphenols yizinhlanganisela ezitholakala esithelweni se-mangosteen. Ziyi-flavonoids futhi zinezakhiwo eziqinile ze-antioxidant. I-Mangosteen polyphenols kucatshangwa ukuthi inenzuzo empilweni yomuntu, enemiphumela enamandla ye-antioxidant, anti-inflammatory kanye ne-anti-cancer. Ucwaningo lubonisa ukuthi i-mangosteen polyphenols ingasiza ekunciphiseni ingcindezi ye-oxidative, ithuthukise impilo yenhliziyo nemithambo yegazi, iqinise amasosha omzimba, nokunye.

Ngaphezu kwalokho, i-mangosteen polyphenols nayo isetshenziswa kabanzi ekudleni nasemikhiqizweni yezempilo njenge-antioxidant yemvelo kanye nesengezo sokudla okunempilo. Nokho, ucwaningo olwengeziwe lwesayensi luyadingeka ukuze kuqhutshekwe nokuqinisekisa ukusebenza kahle nokuphepha kwalo.

I-COA

IZINTO	IZINGA	IMIPHUMELA
Ukubukeka	I-Brown Powder	Vumelanisa
Iphunga	Isici	Vumelanisa
Nambitha	Isici	Vumelanisa
I-Assay(Polyphenol)	≥10.0%	10.52%
Okuqukethwe Umlotha	≤0.2％	0.15%
Izinsimbi Ezisindayo	≤10ppm	Vumelanisa
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Inani Lepuleti Eliphelele	≤1,000 CFU/g	＜150 CFU/g
Isikhunta & Imvubelo	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
I-Salmonella	Okubi	Akutholwanga
I-Staphylococcus Aureus	Okubi	Akutholwanga
Isiphetho	Vumelanisa nokucaciswa kwemfuneko.
Isitoreji	Gcina endaweni epholile, eyomile futhi engenawo umoya.
I-Shelf Life	Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama.

Umsebenzi

I-Mangosteen polyphenols kucatshangwa ukuthi inezinzuzo ezihlukahlukene ezingaba khona, kuhlanganise:

1. Umphumela we-Antioxidant: Ama-polyphenols e-Mangosteen anezakhiwo eziqinile ze-antioxidant, ezisiza ukuqeda ama-radicals mahhala futhi zinciphise umonakalo wokucindezeleka okwenziwe nge-oxidative emzimbeni, ngaleyo ndlela zisize ukugcina impilo yeseli.

2. Umphumela wokuqeda ukuvuvukala: Ucwaningo lubonisa ukuthi i-mangosteen polyphenols ingase ibe nemiphumela ethile yokuqeda ukuvuvukala, isize ukunciphisa ukusabela kokuvuvukala, futhi ingase ibe usizo ezifweni ezivuthayo.

3. Impilo yenhliziyo nemithambo yegazi: Okunye ukuhlola kubonisa ukuthi i-mangosteen polyphenols ingase isize ukuthuthukisa impilo yenhliziyo nemithambo yegazi, okuhlanganisa ukwehlisa umfutho wegazi nokuthuthukisa ukujikeleza kwegazi.

Isicelo

Njenge-antioxidant yemvelo, i-polyphenols ye-mangosteen inezindawo zokusetshenziswa ezingase zibe khona, okuhlanganisa kodwa kungagcini nje lapho:

1. Imboni yokudla: I-Mangosteen polyphenols ingasetshenziswa njenge-antioxidant yemvelo ekucubunguleni ukudla ukuze inwebe isikhathi seshelufu sokudla futhi igcine ubusha bokudla.

2. Izidakamizwa kanye nemikhiqizo yezempilo: I-Mangosteen polyphenols isetshenziswa ekulungiseleleni izidakamizwa nemikhiqizo yezempilo njengesengezo somsoco esingokwemvelo esine-antioxidant, anti-inflammatory kanye nezinye izinzuzo zezempilo ezingaba khona.

3. Izimonyo nemikhiqizo yokunakekelwa kwesikhumba: I-Mangosteen polyphenols nayo isetshenziswa ezimonyoni nasezikhiqizweni zokunakekela isikhumba. Njengesithako se-antioxidant, asiza ukuvikela isikhumba ekulimaleni kwama-radical mahhala futhi abambezele ukuguga kwesikhumba.