I-Newgreen Supply High Quality Konjac Root Extract 60% Glucomannan Powder
Incazelo yomkhiqizo:
I-Glucomannan iyinhlanganisela ye-polysaccharide ekhishwe ku-konjac. I-Konjac, eyaziwa nangokuthi i-konjac potato kanye nesitshalo se-konjac, isitshalo esizimpande zaso zicebile nge-glucomannan.
I-Glucomannan iyifayibha encibilikayo emanzini, Impushana Emhlophe ukuya ensundu ngokukhanyayo, ayinaphunga, ayinambitheki. Ingahlakazwa emanzini ashisayo noma abandayo anenani elingu-PH elingu-4.0~7.0 futhi yakhe isixazululo se-viscosity ephezulu. Ukushisa nokuyaluza kwemishini kwandisa ukuncibilika. Uma inani elilinganayo le-alkali lengezwa esixazululweni, ijeli elizinzile lokushisa elingancibiliki ngisho noma lishisa kakhulu lingakheka.
I-COA:
NEWGREENHI-ERBCO., LTD
Engeza: No.11 Tangyan south Road, Xi'an, China
Ucingo: 0086-13237979303I-imeyili:uBella@lfherb.com
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Glucomannan | Usuku Lokuhlola: | 2024-07-19 |
| Inombolo yeqoqo: | NG24071801 | Usuku Lokukhiqiza: | 2024-07-18 |
| Ubuningi: | 850kg | Usuku lokuphelelwa isikhathi: | 2026-07-17 |
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | Emhlophe Poda | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Isivivinyo | ≥95.0% | 95.4% |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
I-Glucomannan ekhishwe ku-konjac inemisebenzi ehlukahlukene kanye nezinzuzo emkhakheni wokudla nemikhiqizo yezempilo, okuhlanganisa:
1. Ukulungiswa kokudla okunekhalori ephansi: Njengoba i-glucomannan iyi-fiber encibilikayo emanzini, ingasetshenziswa njengesithako ekudleni okunekhalori ephansi, okusiza ukulungisa ukudla okunekhalori ephansi, ukudla okune-fiber ephezulu, okulungele labo abadinga ukulawula. ukudla kwe-caloric. isixuku.
2. Impilo yamathumbu: I-Glucomannan ibhekwa njengenzuzo empilweni yamathumbu ngoba inezici ze-prebiotic ezingakhuthaza ukukhula kwamagciwane azuzisayo, ukuthuthukisa ibhalansi yezitshalo zamathumbu, futhi kusize ukukhuthaza impilo yokugaya ukudla.
3. Ukuthuthukiswa kokuthungwa kokudla: Embonini yokudla, i-glucomannan ekhishwe ku-konjac ivame ukusetshenziswa njenge-thickener ne-gelling agent, esiza ukuthuthukisa ukuthungwa nokunambitha kokudla, futhi ithuthukise ukungaguquguquki nokunambitha kokudla.
Sekukonke, i-glucomannan ekhishwe nge-konjac inemisebenzi eminingi emkhakheni wokudla nokomsoco, okuhlanganisa nokulungisa ukudla okunekhalori ephansi, ukukhuthaza impilo yamathumbu, nokwenza ngcono ukuthungwa kokudla.
Isicelo:
I-Glucomannan ekhishwe ku-konjac isetshenziswa kakhulu emkhakheni wokudla, imithi kanye nemikhiqizo yokunakekelwa kwezempilo. Nazi ezinye zezindawo zayo eziyinhloko zokufaka isicelo:
1. Imboni yokudla: I-Glucomannan ekhishwe ku-konjac ivamise ukusetshenziswa njenge-ejenti yokuqina, i-ejenti ye-gelling kanye ne-stabilizer ukuthuthukisa ukuthungwa nokunambitha kokudla. Ibuye isetshenziselwe ukwenza ukudla okunekhalori ephansi ngenxa yezakhiwo zayo ezinekhalori ephansi kanye ne-fiber-rich rich.
2.Inkundla yezemithi: I-Glucomannan iphinde isetshenziswe njenge-ejenti yokugcoba noma i-stabilizer yezidakamizwa, futhi isetshenziselwa ukulungisa ama-capsules emithini yomlomo.
I-3.Imikhiqizo yokunakekelwa kwezempilo: Ngenxa yezakhiwo zayo ezicebile ze-fiber, i-glucomannan ekhishwe ku-konjac iphinde yengezwe emikhiqizweni ethile ye-prebiotic ukuthuthukisa izitshalo zamathumbu nokukhuthaza impilo yokugaya ukudla.
Iphakheji Nokulethwa
