I-Newgreen Supply High Quality Seed Seed Extract Anthocyanin OPC Powder
Incazelo Yomkhiqizo
I-Mulberry Fruit Extract I-Anthocyanins iyisitshalo semvelo esikhishwa ngokuvamile esikhishwe kuma-blueberries. Icebile ngama-anthocyanins, njenge-anthocyanins, i-proanthocyanidins nama-flavonoids. I-Anthocyanins ekhishwe ku-blueberries inezinzuzo ezihlukahlukene ezingaba khona, kuhlanganise ne-antioxidant, anti-inflammatory, antibacterial and anti-aging effects.
I-COA
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-Powder Ebomvu Emnyama | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| I-Assay(Anthocyanin) | ≥25.0% | 25.2% |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi
I-Anthocyanins ekhishwe embewini yamagilebhisi kucatshangwa ukuthi inezinzuzo ezihlukahlukene ezingaba khona, nakuba ucwaningo olwengeziwe lwesayensi luyadingeka ukuze kuqinisekiswe ukusebenza kwayo. Ngokuvamile, imiphumela ye-anthocyanins ekhishwe embewini yamagilebhisi ingabandakanya:
1. Umphumela we-Antioxidant: I-Anthocyanins inomphumela onamandla wokulwa ne-antioxidant, isiza ukunciphisa ama-radicals mahhala futhi inciphise ukulimala kokucindezeleka okwenziwe nge-oxidative emzimbeni.
2. Umphumela wokulwa nokuvuvukala: I-Anthocyanins ekhishwe embewu yamagilebhisi ibhekwa njengomphumela othile wokulwa nokuvuvukala, okusiza ukunciphisa ukusabela kokuvuvukala futhi kungase kube nomphumela othile wokusiza kwezinye izifo ezivuthayo.
3. Umphumela wokulwa namagciwane: I-Anthocyanins nayo ibhekwa njengenemiphumela ethile yokulwa namagciwane, esiza ukuvimbela ukukhula kwamagciwane kanye nesikhunta.
4. Umphumela wokulwa nokuguga: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant, i-anthocyanins ekhishwe embewini yamagilebhisi nayo ibhekwa njengewusizo ekulweni nokuguga.
Isicelo
I-Anthocyanins ekhishwe embewini yamagilebhisi isetshenziswa kakhulu ekudleni, emikhiqizweni yezempilo, izimonyo neminye imikhakha. Izindawo ezithile zohlelo lokusebenza zifaka:
1. Imboni yokudla: Ama-anthocyanins akhishwa embewini yamagilebhisi avame ukusetshenziswa njengezithasiselo zokudla ukuze kufakwe umbala, okwandisa inani lokudla okunomsoco kanye nokugcinwa kwe-antioxidant. Isibonelo, ingasetshenziswa kumajusi, iziphuzo, amakhekhe, u-ayisikhilimu nokunye ukudla.
2. Imboni yemikhiqizo yokunakekelwa kwezempilo: Ama-anthocyanins akhishwe embewini yamagilebhisi nawo avamise ukusetshenziswa emikhiqizweni yokunakekelwa kwezempilo njengama-antioxidants kanye nezithako zokudla okunomsoco. Kucatshangwa ukuthi kunenzuzo ekulweni nama-radicals mahhala, ukunciphisa ukuguga, ukuqinisa amasosha omzimba, nokunye.
3. Imboni yezimonyo: Ngenxa yezakhiwo zayo zokulwa nokuguga, i-anthocyanins ekhishwe embewini yamagilebhisi ibuye isetshenziswe kakhulu emikhiqizweni yokunakekelwa kwesikhumba kanye nezimonyo ze-antioxidant, mhlophe, anti-wrinkle neminye imiphumela.
Iphakheji Nokulethwa
