Newgreen Supply High Quality Food Additives Apple Pectin Powder Bulk
Incazelo Yomkhiqizo
I-Pectin iyi-polysaccharide yemvelo, ekhishwe ikakhulukazi ezindongeni zamaseli ezithelo nezitshalo, futhi igcwele kakhulu izithelo ezisawolintshi nama-apula. I-Pectin isetshenziswa kabanzi embonini yokudla, ikakhulukazi njenge-ejenti yokuqina, i-gelling agent kanye ne-stabilizer.
Izici eziyinhloko ze-pectin:
Umthombo Wemvelo: I-Pectin iyingxenye eyenzeka ngokwemvelo ezitshalweni futhi ngokuvamile ibhekwa njengesengezo sokudla okunempilo.
Ukunyibilika: I-Pectin iyancibilika emanzini, yakha into efana nejeli enekhono elihle lokujiya kanye nokuhlangana.
I-Coagulation ngaphansi kwezimo ezine-acidic: I-Pectin ihlangana noshukela endaweni ene-acidic ukuze yakhe ijeli, ngakho-ke ivame ukusetshenziswa ekukhiqizeni ujamu kanye nojeli.
I-COA
| IZINTO | IZINGA | RESULT | IZINDLELA |
| I-Pectin | ≥65% | 65.15% | I-AAS |
| UMBALA | OKULUMTHULU OKUKHAZIYO NOMA OKUTHUTHUSI | OKUTHUTHUSI OKUKHANYA | --------------------- |
| INUKO | OKUJWAYELEKILE | OKUJWAYELEKILE | --------------------- |
| INAMADLA | OKUJWAYELEKILE | OKUJWAYELEKILE | ------------------------ |
| UKUBUKEKA | AMA-GRANULES Omisiwe | IZITHOMBE | ------------------------ |
| JELLYSTRENG TH | 180-2460BLOOM.G | 250BLOOM | 6.67% AT 10°C FOR 18 AMAHORA |
| I-VISCOSITY | 3.5MPa.S ±0.5MPa.S | 3.6Mpa.S | 6.67% AT 60°CAMERICAN PIPETTE |
| UMSUKA | ≤12% | 11.1% | AMAHORA angu-24 ngo-550°C |
| OKUQUKETHWE UMLOTHA | ≤1% | 1% | I-COLORIMETRIC |
| I-TRANSPAREN CY | ≥300MM | 400MM | 5% ISIXAZULULO KU-40°C |
| PH VALUE | 4.0-6.5 | 5.5 | ISIXAZULULO 6.67% |
| I-SO2 | ≤30PPM | 30PPM | I-DISTILLATION-LODOMETR Y |
| IZINSIMBI EZISINDAYO | ≤30PPM | 30PPM | UKUMUMWA KWE-ATOMIC |
| I-ARSENIC | <1PPM | 0.32PPM | UKUMUMWA KWE-ATOMIC |
| I-PEROXIDE | AYIKHO | AYIKHO | UKUMUMWA KWE-ATOMIC |
| INDLELA YOKUZIPHATHA Y | PASS | PASS | ISIXAZULULO 6.67% |
| UBUDALA | PASS | PASS | ISIXAZULULO 6.67% |
| AKUHLANGANISIWE | <0.2% | 0.1% | ISIXAZULULO 6.67% |
| I-TOTAL BACTE RIA COUNT | <1000/G | 285/G | EUR.PH |
| E.COLI | I-ABS/25G | I-ABS/25G | I-ABS/25G |
| I-CLIPBACILLUS | I-ABS/10G | I-ABS/10G | EUR.PH |
| SALMONELLA | I-ABS/25G | I-ABS/25G | EUR.PH |
Umsebenzi
Ukuqina nokuqina: Kusetshenziselwa ukwenza ujamu, ijeli, uphudingi nokunye ukudla ukuze kunikeze ukunambitheka nokuthungwa okuhle.
I-Stabilizer: Ekudleni okufana nemikhiqizo yobisi kanye nezingubo zesaladi, i-pectin ingasiza ekugcineni ukusabalalisa okulinganayo kwezithako futhi kuvimbele ukuhlukaniswa.
Thuthukisa ukunambitheka: I-Pectin ingakhuphula i-viscosity yokudla futhi yenze ukunambitheka kucebe.
I-Low-calorie substitute: Njenge-ejenti yokuqina, i-pectin inganciphisa inani likashukela elisetshenzisiwe futhi ifanele ukukhiqizwa kokudla okunekhalori ephansi.
Isicelo
Imboni Yokudla: Isetshenziswa kakhulu kujamu, ijeli, iziphuzo, imikhiqizo yobisi, njll.
Imboni Yemithi: Amaphilisi kanye nokumiswa ukuze kulungiswe imithi.
Izimonyo: Isebenza njenge-thickener ne-stabilizer ukuthuthukisa ukuthungwa komkhiqizo.
I-Pectin isibe yisengezo esibalulekile ekudleni nakwezinye izimboni ngenxa yezakhiwo zayo zemvelo nezinempilo.
Iphakheji Nokulethwa
