I-Newgreen Supply High Quality Cranberry Extract Anthocyanin OPC Powder

Incazelo emfushane:

I gama le-brand: I-Newgreen

Ukucaciswa komkhiqizo: 5% -70% (Purity Customizable)

Ishalofu Impilo: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: I-Powder Ebomvu Emnyama

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo yomkhiqizo:

I-Cranberry Extract Anthocyanins iyisitshalo semvelo esikhishwe ngokuvamile esikhishwa ku-cranberries. Icebile ngama-anthocyanins, njenge-anthocyanins, i-proanthocyanidins nama-flavonoids. I-Anthocyanins ekhishwe ku-cranberries inezinzuzo ezihlukahlukene ezingaba khona, kuhlanganise ne-antioxidant, anti-inflammatory, antibacterial and anti-aging effects.

I-COA:

IZINTO	IZINGA	IMIPHUMELA
Ukubukeka	I-Powder Ebomvu Emnyama	Vumelanisa
Iphunga	Isici	Vumelanisa
Nambitha	Isici	Vumelanisa
Isivivinyo(I-Anthocyanin)	≥25.0%	25.2%
Okuqukethwe Umlotha	≤0.2％	0.15%
Izinsimbi Ezisindayo	≤10ppm	Vumelanisa
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Inani Lepuleti Eliphelele	≤1,000 CFU/g	＜150 CFU/g
Isikhunta & Imvubelo	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
I-Salmonella	Okubi	Akutholwanga
I-Staphylococcus Aureus	Okubi	Akutholwanga
Isiphetho	Vumelanisa nokucaciswa kwemfuneko.
Isitoreji	Gcina endaweni epholile, eyomile futhi engenawo umoya.
I-Shelf Life	Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama.

Umsebenzi:

I-Anthocyanins ekhishwe ku-cranberries kucatshangwa ukuthi inezinzuzo ezihlukahlukene ezingaba khona, nakuba ucwaningo olwengeziwe lwesayensi luyadingeka ukuze kuqinisekiswe ukusebenza kwayo. Ngokuvamile, imiphumela ye-anthocyanins ekhishwe ku-cranberries ingabandakanya:

1. Umphumela we-Antioxidant: I-Anthocyanins inomphumela onamandla wokulwa ne-antioxidant, isiza ukunciphisa ama-radicals mahhala futhi inciphise ukulimala kokucindezeleka okwenziwe nge-oxidative emzimbeni.

2. Umphumela wokulwa nokuvuvukala: I-Anthocyanins ekhishwe ku-cranberries ibhekwa njengomphumela othile wokulwa nokuvuvukala, okusiza ukunciphisa ukusabela kokuvuvukala futhi kungase kube nomphumela othile wokusiza kwezinye izifo ezivuthayo.

3. Umphumela wokulwa namagciwane: I-Anthocyanins nayo ibhekwa njengenemiphumela ethile yokulwa namagciwane, esiza ukuvimbela ukukhula kwamagciwane kanye nesikhunta.

4. Umphumela wokulwa nokuguga: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant, i-anthocyanins ekhishwe ku-cranberries nayo ibhekwa njengewusizo ekulweni nokuguga.

Isicelo:

I-Anthocyanins ekhishwe ku-cranberries isetshenziswa kabanzi ekudleni, emikhiqizweni yezempilo, izimonyo neminye imikhakha. Izindawo ezithile zohlelo lokusebenza zifaka:

1. Imboni yokudla: Ama-anthocyanins akhishwe ku-cranberries avame ukusetshenziswa njengezithasiselo zokudla ukuze kufakwe umbala, ukwandisa inani lokudla okunempilo kanye nokugcinwa kwe-antioxidant. Isibonelo, ingasetshenziswa kumajusi, iziphuzo, amakhekhe, u-ayisikhilimu nokunye ukudla.

2. Imboni yemikhiqizo yokunakekelwa kwezempilo: Ama-anthocyanins akhishwe kuma-cranberries nawo avame ukusetshenziswa emikhiqizweni yokunakekelwa kwezempilo njengama-antioxidants kanye nezithako zokudla okunomsoco. Kucatshangwa ukuthi kunenzuzo ekulweni nama-radicals mahhala, ukunciphisa ukuguga, ukuqinisa amasosha omzimba, nokunye.

3. Imboni yezimonyo: Ngenxa yezindawo zayo zokulwa nokuguga, i-anthocyanins ekhishwe ku-cranberries nayo isetshenziswa kabanzi emikhiqizweni yokunakekelwa kwesikhumba kanye nezimonyo ze-antioxidant, mhlophe, anti-wrinkle neminye imiphumela.