I-Newgreen Supply High Quality Comfrey Extract Shikonin Powder
Incazelo Yomkhiqizo
I-Shikonin iyinhlanganisela eyenzeka ngokwemvelo etholakala ngokuyinhloko ku-comfrey (ebizwa nangokuthi i-comfrey root). I-Shikonin ine-antibacterial, anti-inflammatory kanye ne-antioxidant ngakho-ke isetshenziswa kabanzi emithini yendabuko yemithi. Ibuye isetshenziswe kwezinye izimonyo kanye nemikhiqizo yokunakekelwa kwesikhumba ngenxa yezindawo zayo zokupholisa nezinqanda ukuvuvukala. Ngaphezu kwalokho, i-shikonin iphinde isetshenziswe kweminye imithi kanye nezithasiselo zezempilo, kodwa kubalulekile ukuqaphela ukuthi ukusetshenziswa kwanoma yimuphi umuthi noma isithasiselo sezempilo kufanele kusekelwe eselulekweni sikadokotela oqeqeshiwe noma usokhemisi.
I-COA
IZINTO | IZINGA | IMIPHUMELA |
Ukubukeka | Impushana ensomi | Vumelanisa |
Iphunga | Isici | Vumelanisa |
Nambitha | Isici | Vumelanisa |
I-Assay (Shikonin) | ≥98.0% | 99.89% |
Okuqukethwe Umlotha | ≤0.2% | 0.15% |
Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Inani Lepuleti Eliphelele | ≤1,000 CFU/g | <150 CFU/g |
Isikhunta & Imvubelo | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
I-Salmonella | Okubi | Akutholwanga |
I-Staphylococcus Aureus | Okubi | Akutholwanga |
Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. |
Umsebenzi
I-Shikonin inezinzuzo ezihlukahlukene ezingaba khona, kuhlanganise:
1. Umphumela we-antibacterial: I-Shikonin ibhekwa njenge-antibacterial properties, engavimbela ukukhula kwamagciwane kanye nesikhunta futhi isize ukuvimbela nokwelapha ezinye izifo ezithathelwanayo.
2. Imiphumela yokulwa nokuvuvukala: I-Shikonin isetshenziselwa imithi yendabuko yemithi futhi kuthiwa inemiphumela ephikisana nokuvuvukala enganciphisa ukusabela kokuvuvukala futhi isize ukukhulula ubuhlungu nokungakhululeki.
3. Umphumela we-Antioxidant: I-Shikonin inezindawo zokulwa ne-antioxidant, isiza ukuqeda ama-radicals mahhala, ibambezele ukulimala kwe-oxidative kumaseli, futhi ingase ibe nezinzuzo ezithile ekuvimbeleni ukuguga kanye nezinye izifo ezingapheli.
Isicelo
I-Shikonin inezinhlelo zokusebenza ezihlukahlukene emithini yendabuko yemithi kanye nocwaningo lwezidakamizwa zesimanje, okuhlanganisa:
1. Ukunakekelwa kwesikhumba: I-Shikonin isetshenziswa kwezinye izimonyo nemikhiqizo yokunakekelwa kwesikhumba futhi kuthiwa inezinto ezipholile neziqeda ukuvuvukala, esiza ekudambiseni ukuvuvukala kwesikhumba nokungakhululeki.
2. I-Antibacterial and Anti-inflammatory: I-Shikonin ikholelwa ukuthi inezinto ezilwa namagciwane kanye ne-anti-inflammatory ngakho-ke isetshenziselwa imithi ye-herbal ukwelapha izifo ezithathelwanayo nokunciphisa izimpendulo zokuvuvukala.
3. Ucwaningo lwezidakamizwa: I-Shikonin iphinde isetshenziswe kwezinye izidakamizwa nemikhiqizo yezempilo ukuze kuthuthukiswe ukusebenza kwamasosha omzimba futhi kukhuthaze impilo yomzimba.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo: