I-Newgreen Supply High Quality CAS 137-08-6 Vitamin B5 Pantothenic Acid 99% Calcium Vitamin b5
Incazelo Yomkhiqizo
I-Vitamin B5, eyaziwa nangokuthi i-pantothenic acid, iyivithamini encibilikayo emanzini eyingxenye ye-vitamin B complex. Idlala imisebenzi ebalulekile yomzimba emzimbeni futhi ibandakanyeka kakhulu ekusetshenzisweni kwamandla kanye nokuhlanganiswa kwamafutha, amahomoni kanye namanye ama-biomolecules.
Ukushiyeka:
Ukuntuleka kwevithamini B5 kuyivelakancane kodwa kungase kubangele izimpawu ezinjengokukhathala, ukucindezeleka, nokungagayeki kahle kokudla. Ukuntuleka okukhulu kungase kubangele "Burning Feet Syndrome".
Ukuthatha okunconyiwe:
Umthamo onconywayo wansuku zonke wabantu abadala cishe u-5 mg, futhi izidingo ezithile zingase zihluke ngokusekelwe kumehluko ngamunye.
Fingqa:
I-Vitamin B5 idlala indima ebalulekile ekugcineni impilo enhle kanye ne-metabolism evamile, nokuqinisekisa ukuthi uthola i-pantothenic acid eyanele kubalulekile empilweni yonke. Isidingo somzimba sikavithamini B5 ngokuvamile singahlangatshezwa ngokudla okunomsoco.
I-COA
Isitifiketi Sokuhlaziya
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | I-Off-White powder | Vumelanisa |
| I-Assay (i-Vitamin B5) | (99.0 – 101.0)% | 99.5% |
| Ukuhlonza A:I-Infrared Absorption 197k
B:Isixazululo (1 ku-20) siphendula ukuhlolwa kweCalcium | Ihambisana ne-spectrum yereferensi
Vumelanisa ne-USP 30 | Vumelanisa
Vumelanisa |
| Ukujikeleza okuqondile okubonakalayo | +25.0°-+27.5° | +26.35° |
| I-alkalinity | Awukho umbala opinki okhiqizwayo phakathi kwemizuzwana emi-5 | Vumelanisa |
| Ukulahlekelwa ekomisweni | Hhayi ngaphezu kuka-5.0% | 2.86% |
| Izinsimbi ezinzima | Hhayi ngaphezu kuka-0.002% | Vumelanisa |
| Ukungcola okuvamile | Hhayi ngaphezu kuka-1.0% | Vumelanisa |
| Ukungcola okuguquguqukayo kwe-Organic | Hlangana nezidingo | Vumelanisa |
| Okuqukethwe kwe-nitrogen | 5.7%-6.0% | 5.73% |
| Okuqukethwe kwe-calcium | 8.2-8.6% | 8.43% |
| Isiphetho | Vumelanisa ne-USP30 | |
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Imisebenzi
I-Vitamin B5 (i-pantothenic acid) inemisebenzi eminingi ebalulekile emzimbeni, kuhlanganise:
1. I-Energy Metabolism: I-Vitamin B5 iyingxenye ye-coenzyme A, edlala indima ebalulekile ekusetshenzisweni kwama-carbohydrate, amafutha, namaprotheni, okusiza ukuguqula ukudla kube amandla.
2. Ukuhlanganiswa kwamafutha namahomoni: Ibamba iqhaza ekuhlanganisweni kwamafutha acid futhi ikhuthaze ukuhlanganiswa kwe-cholesterol namahomoni e-steroid (njengamahomoni e-adrenal namahomoni ocansi).
3. I-Synthetic Neurotransmitters: Isiza ekuhlanganiseni ama-neurotransmitters afana ne-acetylcholine, ebalulekile ekusebenzeni okuvamile kwesimiso sezinzwa.
4. Khuthaza ukuphulukiswa kwesilonda: Kunomthelela omuhle ekulungiseni isikhumba nasekuvuseleleni futhi kuvame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba.
5. Umphumela we-Antioxidant: Ibamba iqhaza ekuhlanganisweni kwezinto ezithile ze-antioxidant ukusiza ukumelana nomonakalo wama-radical wamahhala.
6. Isekela amasosha omzimba: Isiza ekugcineni ukusebenza okuvamile kwamasosha omzimba futhi ithuthukise ukumelana komzimba.
7. Thuthukisa ukugaya: Bamba iqhaza ekuhlanganiseni ama-enzyme okugaya futhi usize ukugaya ukudla.
Kafushane, i-vitamin B5 idlala indima ebalulekile ku-metabolism yamandla, ukuhlanganiswa kwamahomoni, umsebenzi wezinzwa, nempilo yesikhumba. Ukuqinisekisa ukudla okwanele kwe-pantothenic acid kubalulekile ekugcineni impilo yonke.
Isicelo
I-Vitamin B5 (i-pantothenic acid) isetshenziswa kabanzi emikhakheni eminingi, kufaka phakathi:
1. Izithasiselo Zokudla Okunomsoco
- I-Vitamin B5 ivame ukusetshenziswa njengesengezo sokudla ukuze usize ukuhlangabezana nezidingo zokudla okunempilo kwansuku zonke, ikakhulukazi kubantu abadla ukudla okungenakulinganisela.
2. Imikhiqizo yokunakekelwa kwesikhumba
- I-Pantothenic acid isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba ngenxa yokuthambisa, ukulungisa kanye nezindawo zokulwa nokuvuvukala, ezingakhuthaza ukuphulukiswa kwesikhumba futhi kuthuthukise ukuthungwa kwesikhumba.
3. Izithasiselo Zokudla
- Embonini yokudla, uvithamini B5 ungengezwa ekudleni okuthile njengendlela yokuqinisa umsoco ukuze kwandiswe inani lakho lokudla okunomsoco.
4. Izidakamizwa
- Kwezinye izidakamizwa, i-vitamin B5 isetshenziswa njenge-excipient ukusiza ukuthuthukisa ukuzinza kanye ne-bioavailability yomuthi.
5. Ukudla Kwezilwane
- Faka uvithamini B5 ekudleni kwezilwane ukuze ukhuthaze ukukhula kwezilwane nempilo futhi uthuthukise amasosha omzimba.
6. Izimonyo
- Ngenxa yezakhiwo zayo zokuswakama nokulungisa, i-pantothenic acid ivame ukusetshenziswa ezimonyoni ezifana nokhilimu, ama-shampoos nama-conditioner ukusiza ukuthuthukisa impilo yezinwele nesikhumba.
7. Umsoco Wezemidlalo
- Emikhiqizweni yokondleka kwezemidlalo, ivithamini B5 isiza kumetabolism yamandla futhi isekela ukusebenza nokululama kwezemidlalo.
Ngamafuphi, i-vitamin B5 inezicelo ezibalulekile emikhakheni eminingi efana nokudla, ukunakekelwa kwesikhumba, ukudla kanye nemithi, okusiza ukuthuthukisa impilo kanye nekhwalithi yokuphila.
Iphakheji Nokulethwa
