ikhanda lekhasi - 1

umkhiqizo

I-Newgreen Supply High Quality 10:1Uphayinaphu Extract Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 10:1/30:1/50:1/100:1

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: I-Brown Powder

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-ananas extract iyisithako esisebenzayo esikhishwe kuphayinaphu futhi ngokuvamile ihlanganisa ama-enzyme, amavithamini, amaminerali kanye nezinye izakhamzimba ezitholakala kuphayinaphu. Esinye sezithako ezaziwa kakhulu yi-enzyme ebizwa ngokuthi i-lysozyme (i-bromelain), ene-anti-inflammatory, aid aid, kanye ne-antioxidant. Lokhu kwenza ukukhishwa kukaphayinaphu kusetshenziswe kabanzi emikhiqizweni yokwelapha, ukunakekelwa kwezempilo kanye nokunakekelwa kwesikhumba sobuhle.

I-COA

IZINTO IZINGA IMIPHUMELA
Ukubukeka I-Brown Powder Vumelanisa
Iphunga Isici Vumelanisa
Nambitha Isici Vumelanisa
Khipha Isilinganiso 10:1 Vumelanisa
Okuqukethwe Umlotha ≤0.2% 0.15%
Izinsimbi Ezisindayo ≤10ppm Vumelanisa
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Inani Lepuleti Eliphelele ≤1,000 CFU/g <150 CFU/g
Isikhunta & Imvubelo ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
I-Salmonella Okubi Akutholwanga
I-Staphylococcus Aureus Okubi Akutholwanga
Isiphetho Vumelanisa nokucaciswa kwemfuneko.
Isitoreji Gcina endaweni epholile, eyomile futhi engenawo umoya.
I-Shelf Life Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama.

Umsebenzi

Ukukhishwa kukaphayinaphu kunemiphumela ehlukahlukene, ikakhulukazi izinzuzo zifaka:

1. Umphumela wokulwa nokuvuvukala: I-Lysozyme inezici zokulwa nokuvuvukala, isiza ekunciphiseni ukuvuvukala nokukhulula ukungakhululeki.

2. Usizo lokugaya ukudla: I-Lysozyme isiza ukuthuthukisa ukugaya futhi ingasiza ekudambiseni ukungagayeki kahle nokuphatheka kabi kwesisu.

3. I-Antioxidant: Ezinye izingxenye ekukhishweni kukaphayinaphu zingase zibe nemiphumela ye-antioxidant, zisize ukulwa nama-radicals mahhala futhi zibambezele i-oxidation yamaselula nezinqubo zokuguga.

Isicelo

Ukukhishwa kukaphayinaphu kunezinhlobonhlobo zezicelo emikhakheni ehlukahlukene, kufaka phakathi:

1. Imboni yokudla: I-ananas extract ingasetshenziswa njengesengezo sokudla ukuze kwandiswe ukunambitheka kanye nenani lokudla okunomsoco lokudla.

2. Inkundla yokwelapha: I-lysozyme (i-bromelain) ekukhishweni kukaphayinaphu isetshenziswa ekukhiqizeni ezinye izidakamizwa ngenxa yokulwa nokuvuvukala, usizo lokugaya ukudla kanye nemiphumela yokulwa nokuvuvukala.

3. Izimonyo nemikhiqizo yokunakekelwa kwesikhumba: I-ananas extract ingasetshenziswa kweminye imikhiqizo yokunakekelwa kwesikhumba futhi kuthiwa inemiphumela yokukhipha, mhlophe kanye ne-antioxidant.

4. I-Nutraceuticals: Ukukhishwa kukaphayinaphu kungase kusetshenziswe ekukhiqizweni kwemithi yokudla okunomsoco kanye nezithako zokudla okunomsoco ngenxa yokulwa nokuvuvukala, usizo lokugaya ukudla, kanye nezakhiwo ze-antioxidant.

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