I-Newgreen Supply High Quality 10:1Uphayinaphu Extract Powder
Incazelo Yomkhiqizo
Ukukhishwa kukaphayinaphu yisithako esisebenzayo esikhishwe kuphayinaphu futhi ngokuvamile sihlanganisa ama-enzyme, amavithamini, amaminerali nezinye izakhamzimba ezitholakala kuphayinaphu. Esinye sezithako ezaziwa kakhulu yi-enzyme ebizwa ngokuthi i-lysozyme (i-bromelain), ene-anti-inflammatory, aid aid, kanye ne-antioxidant. Lokhu kwenza i-ananas ikhishwe isetshenziswe kakhulu emikhiqizweni yokwelapha, yokunakekelwa kwezempilo kanye nokunakekelwa kwesikhumba sobuhle.
I-COA
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-Brown Powder | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Khipha Isilinganiso | 10:1 | Vumelanisa |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi
Ukukhishwa kukaphayinaphu kunemiphumela ehlukahlukene, ikakhulukazi izinzuzo zifaka:
1. Umphumela wokulwa nokuvuvukala: I-Lysozyme inezici zokulwa nokuvuvukala, isiza ekunciphiseni ukuvuvukala nokukhulula ukungakhululeki.
2. Usizo lokugaya ukudla: I-Lysozyme isiza ukuthuthukisa ukugaya futhi ingasiza ekudambiseni ukungagayeki kahle nokuphatheka kabi kwesisu.
3. I-Antioxidant: Ezinye izingxenye ekukhishweni kukaphayinaphu zingase zibe nemiphumela ye-antioxidant, zisize ukulwa nama-radicals mahhala futhi zibambezele i-oxidation yamaselula nezinqubo zokuguga.
Isicelo
Ukukhishwa kukaphayinaphu kunohlelo olubanzi lwezinhlelo zokusebenza emikhakheni ehlukahlukene, kufaka phakathi:
1. Imboni yokudla: I-ananas extract ingasetshenziswa njengesengezo sokudla ukwandisa ukunambitheka kanye nenani lokudla okunomsoco.
2. Inkundla yokwelapha: I-lysozyme (i-bromelain) ekukhishweni kukaphayinaphu isetshenziswa ekukhiqizeni ezinye izidakamizwa ngenxa yokulwa nokuvuvukala, usizo lokugaya ukudla kanye nemiphumela yokulwa nokuvuvukala.
3. Izimonyo nemikhiqizo yokunakekelwa kwesikhumba: I-ananas extract ingase isetshenziswe kweminye imikhiqizo yokunakekelwa kwesikhumba futhi kuthiwa inemiphumela yokukhipha, mhlophe kanye ne-antioxidant.
4. I-Nutraceuticals: Ukukhishwa kukaphayinaphu kungase kusetshenziswe ekukhiqizweni kwemithi yokudla okunomsoco kanye nezithako zokudla okunomsoco ngenxa yokulwa nokuvuvukala, usizo lokugaya ukudla, kanye nezakhiwo ze-antioxidant.
Iphakheji Nokulethwa
