I-Newgreen Supply High Quality 10:1I-Peanut Skin Extract powder
Incazelo yomkhiqizo:
Ukukhishwa kwejazi lamantongomane kuyinto ekhishwe ejazini lamantongomane futhi ivame ukusetshenziswa ekucubunguleni ukudla nasekukhiqizeni umkhiqizo wezempilo. Ingase inothe ngamaprotheni ezitshalo, i-fibre yokudla, nezinye izakhamzimba. Ekucutshungulweni kokudla, i-peanut coat extract ingase isetshenziselwe ukwenza ukudla okunamaprotheni amaningi, iziphuzo ezinomsoco kanye nezithako zokudla. Ekwenziweni kwemikhiqizo yezempilo, ingase isetshenziselwe ukulungisa i-protein powder, izithasiselo ze-fiber yokudla kanye neminye imikhiqizo.
I-COA:
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-Brown Powder | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Khipha Isilinganiso | 10:1 | Vumelanisa |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
Ukukhishwa kwejazi lamantongomane kungase kube nezinzuzo ezihlukahlukene ezingaba khona, nakuba ukusebenza kahle kwalo kungadinga ucwaningo olwengeziwe lwesayensi nokuqinisekiswa komtholampilo. Ezinye izinzuzo ezingaba khona zihlanganisa:
1. Isengezo samaphrotheni: Ijazi lamantongomane elikhishwe ngejazi licebile ngamaprotheni ezitshalo futhi lingase lisetshenziswe ukulungisa ukudla okunamaprotheni amaningi nezimpushana zamaprotheni ukusiza ukunikeza isithasiselo samaprotheni.
2. Isengezo se-fiber yokudla: Ukukhishwa kwejazi le-Peanut kungase kucebile ku-fibre yokudla, esiza ukukhuthaza impilo yokugaya nokugcina ukusebenza kwamathumbu.
3. Izithako zokudla okunomsoco: Ngaphezu kwamaprotheni kanye nefayibha yokudla, ukukhishwa kwejazi lamantongomane kungase kube nezinye izakhamzimba ezisiza ekunikezeni ukwesekwa okunomsoco okuphelele.
Isicelo:
Ukukhishwa kwejazi lamantongomane kunezinhlelo zokusebenza ezihlukahlukene ekucutshungulweni kokudla kanye nokukhiqizwa kwemikhiqizo yezempilo, okuhlanganisa kodwa kungagcini kulokhu okulandelayo:
1. Ukucubungula ukudla: Ukukhishwa kwejazi lamantongomane kungase kusetshenziselwe ukwenza ukudla okunamaprotheni amaningi, njengama-protein bar, iziphuzo zamaprotheni kanye nezithako zokudla okunomsoco. Ingase futhi isetshenziselwe ukukhulisa okuqukethwe kwefayibha ekudleni okufana nezinkwa, okusanhlamvu nokusanhlamvu.
2. Ukwenziwa kwemikhiqizo yezempilo: Ukukhishwa kwejazi lamantongomane kungase kusetshenziswe ekulungiseni impushana yamaprotheni, izithasiselo zefiber yokudla kanye neminye imikhiqizo yezempilo enomsoco ukuze kwandiswe ukudla okunefiber yokudla futhi kunikeze amaprotheni emifino.
Imikhiqizo Ehlobene:
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
