I-Newgreen Supply High Quality 10:1 Isithombe Esifakiwe Se-Wolfberry/Goji Extract Powder

I-Newgreen Supply High Quality 10:1 I-Wolfberry/Goji Extract Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 10:1/30:1/50:1/100:1

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: I-Brown Powder

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo yomkhiqizo:

I-Wolfberry extract isitshalo semvelo esikhishwe ku-wolfberry (igama lesayensi: i-Lycium barbarum). I-Lycium barbarum iwumuthi ojwayelekile wamakhambi waseShayina kanye nesithako esinomsoco, futhi isetshenziswa kabanzi emithini yendabuko yamaShayina kanye nokwelashwa kokudla. Ukukhishwa kwe-Wolfberry kuthiwa kunezinhlobonhlobo zezinzuzo zezempilo ezingase zibe khona, kuhlanganise nokuthuthukisa ukungatheleleki, ukondla isibindi nezinso, nokuthuthukisa umbono. I-Goji berry extract isetshenziswa kabanzi ezithasiselweni zezempilo, imithi ye-herbal kanye nemboni yokudla.

I-COA:

IZINTO	IZINGA	IMIPHUMELA
Ukubukeka	BrownImpushana	Vumelanisa
Iphunga	Isici	Vumelanisa
Nambitha	Isici	Vumelanisa
Khipha Isilinganiso	10:1	Vumelanisa
Okuqukethwe Umlotha	≤0.2％	0.15%
Izinsimbi Ezisindayo	≤10ppm	Vumelanisa
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Inani Lepuleti Eliphelele	≤1,000 CFU/g	＜150 CFU/g
Isikhunta & Imvubelo	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
I-Salmonella	Okubi	Akutholwanga
I-Staphylococcus Aureus	Okubi	Akutholwanga
Isiphetho	Vumelanisa nokucaciswa kwemfuneko.
Isitoreji	Gcina endaweni epholile, eyomile futhi engenawo umoya.
I-Shelf Life	Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama.

Umsebenzi:

I-Goji berry extract kuthiwa inezinzuzo ezilandelayo:

1. I-Antioxidant: Ukukhishwa kwe-Wolfberry kucebile ezintweni ezihlukahlukene ze-antioxidant, njenge-polysaccharides, i-carotenoids ne-vitamin C, esiza ukuqeda ama-radicals mahhala, ukunciphisa inqubo ye-oxidation yamangqamuzana, nokuvikela amangqamuzana emonakalweni we-oxidative.

2. Ukulawulwa kwamasosha omzimba: Kuthiwa ukukhishwa kwe-wolfberry kungase kube nomthelela othile wokulawula isimiso somzimba sokuzivikela ezifweni, okusiza ekuthuthukiseni ukuzivikela komzimba kanye nokwenza ngcono ukumelana.

3. Isengezo sokudla okunomsoco: Ukukhishwa kwe-Wolfberry kunothile ezinhlobonhlobo zezakhi, njengama-amino acid, amavithamini namaminerali, okusiza ukondla umzimba nokukhuthaza impilo.

Isicelo:

Ukukhishwa kwe-Wolfberry kunezimo ezihlukahlukene ezingaba khona ekusetshenzisweni okusebenzayo, kufaka phakathi kodwa kungagcini kulezi zici ezilandelayo:

1. Imikhiqizo yezempilo: Ukukhishwa kwe-Wolfberry kuvame ukusetshenziswa emikhiqizweni yezempilo ukuze kunikeze i-antioxidant, i-immune modulation kanye nemiphumela yokwengeza okunomsoco, okusiza ukukhuthaza impilo nokuthuthukisa ukungatheleleki.

2. Imithi ye-Herbal: Emithi yendabuko ye-herbal, i-wolfberry extract isetshenziselwa ukulawula isibindi nezinso, ukondla umzimba, ukuthuthukisa umbono, njll, futhi kubhekwa njengenzuzo ezinhlobonhlobo zezinkinga zempilo.

3. Izithasiselo zokudla: I-Wolfberry ekhishwe ingase isetshenziswe njengezithasiselo zokudla ukuze kwandiswe inani lokudla okunempilo nokusebenza kokudla.