I-Newgreen Supply High Quality 10:1 Isithombe Esifakiwe Sekhabishi Lekhabishi Elinsomi

I-Newgreen Supply High Quality 10:1 I-Purple Cabbage Extract Powder

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo: 10:1/30:1/50:1/100:1

Impilo Yeshelufu: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: I-Brown Powder

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Ukukhishwa kweklabishi elinsomi kuyisitshalo semvelo esikhishwe esitshalweni seklabishi elinsomi. Iklabishi elinsomi, elaziwa nangokuthi iklabishi noma i-kale, imifino evamile enothile ngamavithamini, amaminerali kanye nama-antioxidants.

Ukukhishwa kweklabishi eli-Purple kuthiwa kunezinhlobonhlobo zezinzuzo zezempilo kanye nokudla okunomsoco. Inothe ngemisoco enjengovithamini C, uvithamini K, i-folic acid ne-potassium, engase isize ukuqinisa isimiso somzimba sokuzivikela ezifweni, ithuthukise amathambo, futhi inciphise ingozi yesifo senhliziyo nemithambo yegazi. Ukwengeza, izinhlanganisela ezifana nama-anthocyanins kanye nama-flavonoid eklabishi elibomvu nazo zicatshangwa ukuthi zine-antioxidant ne-anti-inflammatory properties.

I-COA

IZINTO	IZINGA	IMIPHUMELA
Ukubukeka	I-Brown Powder	Vumelanisa
Iphunga	Isici	Vumelanisa
Nambitha	Isici	Vumelanisa
Khipha Isilinganiso	10:1	Vumelanisa
Okuqukethwe Umlotha	≤0.2％	0.15%
Izinsimbi Ezisindayo	≤10ppm	Vumelanisa
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Inani Lepuleti Eliphelele	≤1,000 CFU/g	＜150 CFU/g
Isikhunta & Imvubelo	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
I-Salmonella	Okubi	Akutholwanga
I-Staphylococcus Aureus	Okubi	Akutholwanga
Isiphetho	Vumelanisa nokucaciswa kwemfuneko.
Isitoreji	Gcina endaweni epholile, eyomile futhi engenawo umoya.
I-Shelf Life	Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama.

Umsebenzi

1. Umphumela we-Antioxidant: I-Cabbage extract inothile ngama-anthocyanins, ama-flavonoid nezinye izinhlanganisela, ezinemiphumela ye-antioxidant, isiza ukuqeda ama-radicals mahhala futhi ibambezele ukulimala kwe-oxidative.

2. Ukuthuthukiswa kwamasosha omzimba: I-Vitamin C nezinye izakhi ezitholakala eklabishini zingasiza ukuthuthukisa ukusebenza kwamasosha omzimba futhi kuthuthukise ukumelana.

3. Impilo Yamathambo: Ukukhishwa kweklabishi okunovithamini K kungase kusize ukukhuthaza impilo yamathambo, kusize ukumuncwa kwe-calcium nokugcina ukuminyana kwamathambo.

Isicelo

Ukukhishwa kweklabishi kungasetshenziswa ezindaweni ezihlukahlukene, kuhlanganise kodwa kungagcini nje:

1. I-Nutraceuticals: Ikhabishi ekhishwe ingase isetshenziselwe ukwenza i-nutraceuticals, njengezithako zamavithamini, ama-antioxidants, njll.

2. Inkambu yezokwelapha: Ukukhishwa kweklabishi kungase kusetshenziswe kwezinye izidakamizwa noma amalungiselelo e-herbal ukuze kuthuthukiswe ukusebenza kwamasosha omzimba, ukukhuthaza impilo yamathambo, njll.

3. Imikhiqizo yokunakekelwa kwesikhumba: Ngenxa yezindawo zayo zokulwa ne-antioxidant kanye ne-anti-inflammatory, ukukhishwa kweklabishi kungase kusetshenziswe emikhiqizweni yokunakekelwa kwesikhumba ukuze kunqande ukuguga, ukunciphisa ukuvuvukala neminye imiphumela.