I-Newgreen Supply High Quality 10:1 I-Pine Bark Extract Powder
Incazelo yomkhiqizo:
I-pine bark extract isitshalo semvelo esikhishwe egxolweni lesihlahla sikaphayini. I-pine bark inothile ngezithako ezihlukahlukene ezisebenzayo ezifana ne-flavonoids, i-proanthocyanidins ne-flavonoids, ngakho-ke amagxolo e-pine bark asetshenziswa kabanzi emkhakheni wezokwelapha kanye nemikhiqizo yezempilo.
I-COA:
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | I-Brown Powder | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | Isici | Vumelanisa |
| Khipha Isilinganiso | 10:1 | Vumelanisa |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Umsebenzi:
Ukukhishwa kwegxolo likaphayini kuthiwa kunezinzuzo ezilandelayo:
1. I-Antioxidant: I-pine bark extract inothile ngama-antioxidants, esiza ukuqeda ama-radicals mahhala futhi ivikele amangqamuzana emonakalweni we-oxidative.
2. Ukuqeda ukuvuvukala: Ukukhishwa kwegxolo likaphayini ngokwesiko kukholakala ukuthi kunezindawo zokulwa nokuvuvukala, okusiza ekudambiseni ukuvuvukala kanye nezifo ezihlobene.
3. Ukuvikelwa komkhumbi wegazi: Igxolo likaphayini elikhishwe kuthiwa lisiza ukuthuthukisa ukunwebeka kwemithambo yegazi, lithuthukise ukujikeleza kwegazi, futhi linenzuzo empilweni yenhliziyo nemithambo yegazi.
Isicelo:
Ukukhishwa kwegxolo likaphayini kunokusetshenziswa okuhlukahlukene emithini yesintu yendabuko kanye nemikhiqizo yezempilo, okuhlanganisa kodwa kungagcini kulokhu okulandelayo:
1. Ukunakekelwa kwezempilo kwe-Antioxidant: Ngenxa yokuthi igxolo likaphayini elikhishwe licebile ezintweni ezilwa ne-antioxidant, livame ukusetshenziswa emikhiqizweni yokunakekelwa kwezempilo ye-antioxidant ukusiza ukususa ama-radicals mahhala nokuvikela amangqamuzana emonakalweni we-oxidative.
2. Impilo yenhliziyo nemithambo yegazi: Ukukhishwa kwegxolo likaphayini kuthiwa kusiza ukuthuthukisa ukunwebeka kwemithambo yegazi futhi kuthuthukise ukujikeleza kwegazi, okuzuzisa impilo yenhliziyo nemithambo yegazi.
3. Izicelo ezilwa nokuvuvukala: Ukukhishwa kwegxolo likaphayini ngokwesiko kukholakala ukuthi kunezindawo zokulwa nokuvuvukala, okusiza ekudambiseni ukuvuvukala nezifo ezihlobene.
Iphakheji Nokulethwa
