I-Newgreen Supply High Quality 100% Natural Allicin 5% Impushana Yesiphakeli Sezinhlanzi
Incazelo Yomkhiqizo
I-Allicin, eyaziwa nangokuthi i-diallyl thiosulfinate, iyinhlanganisela yesulphur ephilayo etholakala ku-bulb (ikhanda likagalikhi) le-allium sativum, isitshalo emndenini we-lily, futhi itholakala ku-anyanisi nezinye izitshalo emndenini we-lily. I-garlic entsha ayinayo i-allicin, i-alliin kuphela. Lapho ugalikhi usikwa noma uchotshozwa, i-enzyme engapheli kugalikhi, i-allinase, iyasebenza, ikhuthaza ukubola kwe-allin ku-allicin.
I-COA
 | NEWGREENHI-ERBCO., LTD Engeza: No.11 Tangyan south Road, Xi'an, China |
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo:I-Garlic Extract | Khipha umsuka:Ugaliki |
| Igama lesiLatini:Allium Sativum L | Usuku Lokukhiqiza:2024.01.16 |
| Inombolo yeqoqo:NG2024011601 | Usuku Lokuhlaziya:2024.01.17 |
| Ubuningi beqoqo:500kg | Usuku lokuphelelwa isikhathi:2026.01.15 |
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Vala -Impushana Emhlophe | Iyahambisana |
| Usayizi Wezinhlayiyana | ≥95(%) kudlule usayizi wama-80 | 98 |
| Isivivinyo(HPLC) | 5%I-Allicin | 5.12% |
| Ukulahlekelwa Ekumisweni | ≤5(%) | 2.27 |
| Umlotha Ophelele | ≤5(%) | 3.00 |
| Insimbi Enzima(njengoba uPb） | ≤10(ppm) | Iyahambisana |
| Ukuminyana kwenqwaba | 40-60(g/100ml) | 52 |
| Izinsalela zezibulala-zinambuzane | Hlangana nezidingo | Iyahambisana |
| I-Arsenic(As) | ≤2(ppm) | Iyahambisana |
| Ukuhola(Pb) | ≤2(ppm) | Iyahambisana |
| I-Cadmium(Cd) | ≤1(ppm) | Iyahambisana |
| I-Mercury(Hg) | ≤1(ppm) | Iyahambisana |
| Inani Lepuleti Eliphelele | ≤1000(cfu/g) | Iyahambisana |
| IngqikithiImvubelo & Isikhunta | ≤100(cfu/g) | Iyahambisana |
| E.Coli. | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| I-Staphylococcus | Okubi | Okubi |
| Isiphetho | Conform ku-USP 41 | |
| Isitoreji | Gcina endaweni evalwe kahle enezinga lokushisa eliphansi njalo futhi akukho ukukhanya kwelanga okuqondile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Ingabe kuyiqiniso ukuthi i-allicin iyabhujiswa lapho ishiswa? Ungayenza kanjani i-allicin eyengeziwe?
Izinzuzo ze-allicin
I-garlic inothe kakhulu ekudleni okunomsoco, kuhlanganise nezinhlobo ezingu-8 zama-amino acid abalulekile, acebile ezinhlobonhlobo zezakhi zamaminerali, ikakhulukazi i-germanium, i-selenium nezinye izakhi zokulandelela, zingathuthukisa ukuzivikela komuntu kanye nomthamo we-antioxidant. I-Allicin kugalikhi ine-anti-inflammatory, antibacterial kanye nenqwaba yemisebenzi yokulwa ne-tumor, ezinhlobonhlobo zamabhaktheriya, amabhaktheriya, isikhunta kanye nama-virus anemiphumela yokuvimbela nokubulala. Mayelana ne-anti-cancer, i-allicin ayikwazi nje ukuvimbela ukuhlanganiswa kwamanye ama-carcinogens afana ne-nitrosamines emzimbeni womuntu, kodwa futhi ibe nomthelela oqondile wokubulala kumaseli amaningi omdlavuza.
Ungayigcina kanjani kangcono i-allicin?
Ngokuhlolwa, kwatholakala ukuthi umphumela we-bacteriostatic wokukhishwa kukagalikhi omusha wawusobala kakhulu, futhi kwakukhona umbuthano ocacile we-bacteriostatic. Ngemuva kokupheka, ukuthosa nezinye izindlela, umsebenzi we-antibacterial wegalikhi wanyamalala. Lokhu kungenxa yokuthi i-allicin inokunganzi kahle futhi izokwehla ngokushesha ngaphansi kwezimo zokushisa eziphezulu. Ngakho-ke, ukudla u-garlic oluhlaza kuyinzuzo kakhulu ukugcina i-allicin.
Ingabe bukhona ubudlelwano phakathi kobude besikhathi kanye nokuthi ingakanani i-allicin ekhiqizwayo?
Izinga lokukhiqiza i-allicin lishesha kakhulu, futhi umphumela we-bactericidal wokubeka umzuzu ongu-1 ufana nokubeka imizuzu engu-20. Ngamanye amazwi, ekuphekeni kwethu kwansuku zonke, inqobo nje uma i-garlic igaywe ngangokunokwenzeka futhi idliwe ngokuqondile, ingafinyelela umphumela omuhle we-bactericidal.
Isebenzisa
Ngokusho kweIwebhusayithi yePhytochemicals, i-garlic iqukethe izinhlanganisela eziningi zesulfure kanye nama-phytochemicals, okuthathu okubaluleke kakhulu okuyi-alliin, i-methiin ne-S-allylcysteine. Ngokuhlangene lokhu kuboniswe ukuthi kunemiphumela yokwelapha, kuhlanganise ne-antibacterial, antifungal, hypolipidemic, antioxidant, anticancer effects nokunye.
Izinhlobo eziningana ezahlukene zezithasiselo zikagalikhi seziyatholakala. Amazinga we-organosulphur compounds anikezwa yilezi zithako ancike ekutheni akhiqizwa kanjani.
Ngenxa yokuthi inohlu olubanzi lwemisebenzi yebhayoloji futhi ihlukana ukuze yakhe ezinye izinhlanganisela ze-organosulfur, ukusetshenziswa kwe-allicin kuhlanganisa:
Ukulwa nezifo, ngenxa yomsebenzi wayo we-antimicrobial
Ukuvikela impilo yenhliziyo, isibonelo ngenxa ye-cholesterol- kanye nemiphumela yokwehlisa umfutho wegazi
Ukusiza ukuvikela ukwakheka komdlavuza
Ukuvikela ubuchopho ekucindezelekeni okwenziwe nge-oxidative
Ukuvimbela izinambuzane nama-microorganisms
Indlela Engcono Kakhulu Yokuyithola
Indlela engcono kakhulu yokuthola i-allicin iwukudla ugaliki omusha ochotshoziwe noma osikiwe. Ugalikhi omusha, ongaphekiwe kufanele uchotshozwe, usikwe, noma uhlafunwa ukuze kwandiswe ukukhiqizwa kwe-allicin.
Ukushisa ugalikhi kuye kwaboniswa ukunciphisa imiphumela yayo ye-antioxidant, antibacterial kanye ne-vascular protective, ngoba ishintsha ukwakheka kwamakhemikhali ama-sulfur compounds. Olunye ucwaningo luye lwathola ukuthi phakathi nomzuzu owodwa ku-microwave noma imizuzu engu-45 kuhhavini, kuye kwalahleka inani elikhulu, okuhlanganisa cishe yonke imisebenzi yokulwa nomdlavuza.
I-garlic ye-microwave ayinconywa. Kodwa-ke, uma upheka u-garlic kungcono ukugcina ama-clove egcwele futhi noma ukuthosiwe, ukugaywa kwe-asidi, ukhukhamba, u-grill noma ubilise ugarliki ukusiza ukugcina imisoco yayo.
Ukuvumela ugaliki ochotshoziwe ukuthi ume imizuzu eyi-10 ngaphambi kokuba uphekwe kungasiza ukwandisa amazinga kanye nomsebenzi othile webhayoloji. Kodwa-ke, kuyaphikiswana ukuthi lesi sithako singamelana kahle kanjani nohambo lwaso ngokusebenzisa umgudu wamathumbu uma sesidliwe.
Ingabe kukhona okunye ukudla kwe-allicin ngaphandle kukagalikhi? Yebo, iyatholakala nakuu-anyanisi,ama-shallotskanye nezinye izinhlobo zomndeni we-Alliaceae, ngokwezinga elincane. Nokho, i-garlic ingumthombo owodwa ongcono kakhulu.
Umthamo
Ingakanani i-allicin okufanele uyiphuze nsuku zonke?
Nakuba izincomo zomthamo zihluka kuye ngempilo yothile, kakhuluimithamo esetshenziswa ngokuvamile(njengokusekela impilo yenhliziyo nemithambo yegazi) isukela ku-600 kuya ku-1,200 milligrams ngosuku lwempushana kagalikhi, ngokuvamile ihlukaniswa ngemithamo eminingi. Lokhu kufanele kulingane cishe no-3.6 kuya ku-5.4 mg/ngosuku lwe-allicin engaba khona.
Kwesinye isikhathi kuze kufike ku-2,400 mg / ngosuku kungathathwa. Leli nani lingathathwa ngokuphephile amaviki angafika kwangu-24.
Ngezansi kunezinye izincomo zomthamo ezisuselwe ohlotsheni lwesithako:
2 kuya ku-5 amagremu / ngosuku wamafutha kagalikhi
300 kuya ku-1,000 mg/ngosuku lwe-garlic ekhishwe (njengezinto eziqinile)
2,400 mg/ngosuku lokukhishwa kukagalikhi omdala (uketshezi)
Isiphetho
Yini i-allicin? Kuyi-phytonutrient etholakala kuma-clove kagalikhi ane-antioxidant, antibacterial and antifungal effects.
Kungesinye sezizathu zokuthi kungani ukudla ugalikhi kuxhunyaniswa nezinzuzo zezempilo ezisabalele, njengempilo yenhliziyo nemithambo yegazi, ukwazi kangcono, ukumelana nokutheleleka kanye neminye imiphumela elwa nokuguga,
Inani le-allicin elitholakala kugalikhi liyancipha ngokushesha ngemva kokuba selishisiwe futhi lidliwe, ngakho-ke lichazwa njengenhlanganisela engazinzile. Kodwa-ke, i-allicin iyaphuka ukuze yenze ezinye izinhlanganisela ezizuzisayo ezizinzile.
Izinzuzo zikagalikhi/i-allicin zitholakale zihlanganisa ukulwa nomdlavuza, ukuvikela impilo yenhliziyo nemithambo yegazi, ukwehlisa ingcindezi ye-oxidative kanye nokusabela kokuvuvukala, ukuvikela ubuchopho, kanye nokulwa nezifo ngokwemvelo.
Nakuba imiphumela engemihle kagalikhi/i-allicin ngokuvamile ingebi kakhulu, lapho uhlanganisa nalezi zinhlanganisela kungenzeka ube nephunga elibi lomzimba nephunga lomzimba, izinkinga ze-GI, nokopha okungalawuleki noma ukungezwani komzimba.
Iphakheji Nokulethwa
