I-Newgreen Supply High Purity Black Rice Extract 5% -25% Anthocyanidins
Incazelo yomkhiqizo:
Irayisi elimnyama (elibizwa nangokuthi irayisi elinsomi noma irayisi elenqatshelwe) uhla lwezinhlobo zelayisi, ezinye zazo okuyirayisi e-glutinous. Izinhlobonhlobo zifaka kodwa azikhawulelwe kurayisi elimnyama lase-Indonesia kanye nelayisi elimnyama le-Thai jasmine. Irayisi elimnyama linomsoco futhi linama-amino acid angu-18, insimbi, i-zinc, ithusi, i-carotene, namavithamini amaningana abalulekile.
I-COA:
| Igama Lomkhiqizo: | I-Black Rice Extract | Ibhrendi | I-Newgreen |
| Inombolo yeqoqo: | NG-24070101 | Usuku Lokukhiqiza: | 2024-07-01 |
| Ubuningi: | 2500kg | Usuku lokuphelelwa isikhathi: | 2026-06-30 |
| IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
| Isivivinyo | 5%-25% | Kuyavumelana |
| I-Organoleptic |
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| Ukubukeka | I-Powder Enhle | Kuyavumelana |
| Umbala | I-Black Purple Fine powder | Kuyavumelana |
| Iphunga | Isici | Kuyavumelana |
| Nambitha | Isici | Kuyavumelana |
| Izici Zomzimba |
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| Usayizi Wezinhlayiyana | I-NLT100%Nge-80 mesh | Kuyavumelana |
| Ukulahlekelwa Ekumisweni | ≤5.0 | 2.25% |
| Umlotha ongancibiliki nge-Acid | ≤5.0 | 2.78% |
| Ukuminyana kwenqwaba | 40-60g/100ml | 54.0g/100ml |
| I-Solvent Residue | Okubi | Kuyavumelana |
| Izinsimbi ezinzima |
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| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | Kuyavumelana |
| I-Arsenic(As) | ≤2ppm | Kuyavumelana |
| I-Cadmium (Cd) | ≤1 ppm | Kuyavumelana |
| Ukuhola (Pb) | ≤2ppm | Kuyavumelana |
| I-Mercury (Hg) | ≤1 ppm | Okubi |
| Izinsalela zezibulala-zinambuzane | Ayitholakali | Okubi |
| Ukuhlolwa kweMicrobiological | ||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana |
| Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana |
| E.Coli | Okubi | Okubi |
| I-Salmonella | Okubi | Okubi |
| Isiphetho | Vumelanisa ne-Specification | |
| Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Ihlaziywe ngu: Liu Yang Igunyazwe ngu: Wang Hongtao
Umsebenzi:
I-1, i-antioxidant: i-anthocyanins inemiphumela ye-antioxidant ne-sunscreen, ingasusa ama-radicals mahhala ayingozi emzimbeni, ingavikela ilanga, imelane nokulimala kwe-UV esikhumbeni, futhi ama-anthocyanins angavikela isikhumba, amangqamuzana esikhumba akhishwe ngaphambilini akhishwa i-oxidized.
I-2, i-anti-inflammatory: i-anthocyanins ingavikela isikhumba, ingakhuthaza ukubuyiswa kwamanxeba, futhi ingabulala amagciwane, ithuthukise ukuzivikela komzimba.
I-3, i-anti-allergies: i-anthocyanins ayikwazi nje ukuthuthukisa ukuzivikela komzimba, ukuvimbela ukungezwani komzimba, futhi ingakwazi ukwelapha izifo ezithintekayo.
4, ukuvikelwa kwenhliziyo nemithambo yegazi: i-anthocyanins ayikwazi nje ukuvikela amangqamuzana esikhumba, kodwa futhi ivikela amangqamuzana emithambo yegazi, igcine ukunwebeka kwemithambo yegazi, ibambezele ukuguga kwamangqamuzana emithambo yegazi. Ama-anthocyanins nawo angama-antioxidants avimbela amahlule egazi ukuthi akheke.
5, vimbela ubumpumputhe ebusuku: i-anthocyanins ingavikela uvithamini A emzimbeni, ivimbele ukuthi ifakwe i-oxidized, ivikele ukubona, futhi ivimbele ukuvela kobumpumputhe ebusuku.
Isicelo:
1. Umbala wokudla: Ama-anthocyanins asetshenziswa kakhulu ekwenzeni umbala wokudla futhi angasetshenziswa kujusi, itiye naseziphuzweni ezixutshiwe ukwengeza umbala ocebile nokondleka. Isibonelo, ukungeza kujusi we-blueberry noma ijusi lamagilebhisi ukunikeza isiphuzo umbala ophuzi ophuzi noma ohlaza okwesibhakabhaka akugcini nje ukwengeza ukukhanga okubonakalayo, kodwa futhi kunikeza izinzuzo ze-antioxidant ne-anti-inflammatory. .
2. Imithi kanye nemikhiqizo yezempilo: I-Anthocyanins inezinzuzo ezihlukahlukene zezempilo, njengama-antioxidants, ukuthuthukisa isimiso sokujikeleza kwegazi, ukuqinisa amasosha omzimba, njll., ngakho-ke avame ukusetshenziswa emithini nasemikhiqizweni yezempilo. Ngokwesibonelo, i-anthocyanins ingasiza ekuvimbeleni izifo ezihlobene nama-radicals mahhala, njengomdlavuza nesifo senhliziyo, futhi ithuthukise ukuguquguquka kwamalunga futhi ivimbele ukungezwani komzimba nezinto ezithile. .
3. Izimonyo: Ngenxa ye-antioxidant ne-anti-inflammatory properties ye-anthocyanins, isetshenziselwa izimonyo ukusiza ukugcina ukunwebeka kwesikhumba nokunciphisa izinga lokuguga kwesikhumba, ukuze kuzuzwe umphumela wokuba mhlophe nokukhanya kwamabala. . .
4. Ukulungiselela isiphuzo: I-Anthocyanins ingase isetshenziselwe ukwenza iziphuzo ezithile, njengetiye lezimbali eziluhlaza okwesibhakabhaka kanye netiye lembali yamazambane ansomi, elingenayo nje imiphumela ye-antioxidant ye-anthocyanins, kodwa futhi ihlanganisa izinzuzo zezempilo zetiye ngokwalo. .
Ngamafuphi, ama-anthocyanins anezinhlobonhlobo zezinhlelo zokusebenza, kusukela embala wokudla kuya ekunakekelweni kwezokwelapha, ekukhiqizeni izimonyo neziphuzo, konke okubonise ukubaluleka kwawo okubalulekile nokusetshenziswa okuhlukahlukene.
Imikhiqizo Ehlobene:
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
