I-Newgreen Supply Herbal Extract Powder Cinnamon Extract 10: 1,20:1,30:1
Incazelo Yomkhiqizo
Isinamoni (Cinnamomum cassia), isitshalo somndeni wakwaLauraceae, sidabuka eShayina futhi okwamanje isatshalaliswa ezindaweni ezifana ne-India, Laos, Vietnam kanye ne-Indonesia. Igxolo lesinamoni livame ukusetshenziswa njengezinongo, izinto zokupheka kanye nomuthi. Isinamoni inomphumela omncane ovuselelayo emathunjini nasesiswini, futhi ingakhulula i-spasm yemisipha ebushelelezi yamathumbu, futhi inomphumela oqinile wokulwa nezilonda; ingamelana nokuhlangana kweplatelet, ithuthukise isimiso senhliziyo nemithambo yegazi, futhi ingalawula ukuzivikela komzimba.
I-COA
IZINTO | IZINGA | UMPHUMELA WOKUHLOLA |
Isivivinyo | 10:1 ,20:1,30:1Ingcaphuno yesinamoni | Kuyavumelana |
Umbala | I-Brown Powder | Kuyavumelana |
Iphunga | Alikho iphunga elikhethekile | Kuyavumelana |
Usayizi wezinhlayiya | I-100% idlula i-80mesh | Kuyavumelana |
Ukulahlekelwa ekomisweni | ≤5.0% | 2.35% |
Izinsalela | ≤1.0% | Kuyavumelana |
Insimbi enzima | ≤10.0ppm | 7 ppm |
As | ≤2.0ppm | Kuyavumelana |
Pb | ≤2.0ppm | Kuyavumelana |
Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
Inani lepuleti eliphelele | ≤100cfu/g | Kuyavumelana |
Imvubelo & Isikhunta | ≤100cfu/g | Kuyavumelana |
E.Coli | Okubi | Okubi |
I-Salmonella | Okubi | Okubi |
Isiphetho | Vumelanisa ne-Specification | |
Isitoreji | Igcinwe Endaweni Epholile Neyomile, Zigcine Kude Nokukhanya Okuqinile Nokushisa | |
Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle |
Umsebenzi
I-1.I-Cinnamon extract ingasiza ekunciphiseni ushukela wegazi.
2. Kungase kwehlise amafutha egazi.
3. Ingase yelapha isifo sikashukela sohlobo 2.
4. Ukukhishwa kohlobo lwenqwaba yesinamoni kungasiza ukuthuthukisa ukusebenza kwesibindi.
Isicelo
1.Isetshenziswa emkhakheni wokudla: njengoba izinto ezingavuthiwe zetiye zithola idumela elihle.
2.Kusetshenziswa emkhakheni womkhiqizo wezempilo.
3.Isetshenziswa emkhakheni wezokwelapha: yengezwe ukunciphisa ushukela wegazi.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo: