I-Newgreen inikeza i-Small Molecule Peptide 99% Ngenani Elingcono Kakhulu I-Mung Bean Peptide
Incazelo Yomkhiqizo
Ama-peptide kabhontshisi we-mung izingcezwana zamaprotheni anesisindo esiphansi samangqamuzana akhishwe kubhontshisi we-mung (i-Vigna radiata), evame ukutholwa nge-enzymatic hydrolysis nezinye izindlela. I-mung bean peptide inothile ngezinhlobonhlobo zama-amino acid, ikakhulukazi ama-amino acid abalulekile, futhi inomsebenzi omuhle wezinto eziphilayo kanye nenani lokudla okunempilo.
Izici eziyinhloko:
1. Inani eliphezulu lokudla okunomsoco: Ama-mung bean peptide anothe ngama-amino acid, ikakhulukazi i-lysine, i-arginine, njll., ayinzuzo empilweni yomuntu.
2. Ukumunca Kulula: Ngenxa yesisindo sayo samangqamuzana aphansi, i-mung bean peptide kulula ukumunca umzimba kunamaprotheni aphelele, okwenza ifanele zonke izinhlobo zabantu, ikakhulukazi abasubathi kanye nasebekhulile.
3. Umsebenzi Webhayoloji: Ucwaningo lubonisa ukuthi ama-peptide kabhontshisi we-mung anemisebenzi ehlukahlukene yebhayoloji efana ne-antioxidant, i-antiinflammatory, kanye ne-immune regulation, futhi ingaba nomthelela omuhle empilweni.
4. I-Hypoallergenic: Uma iqhathaniswa namanye amaprotheni ezilwane, ama-mung bean peptide awazwani kakhulu futhi alungele ukudla abantu abaningi.
I-COA
Isitifiketi Sokuhlaziya
| Into | Ukucaciswa | Umphumela |
| Ingqikithi yamaprotheniI-peptide ye-mung beanokuqukethwe (isisekelo esomile %) | ≥99% | 99.38% |
| Isisindo semolekyuli ≤1000Da amaprotheni (peptide) okuqukethwe | ≥99% | 99.56% |
| Ukubukeka | Impushana Emhlophe | Kuyavumelana |
| Isixazululo se-Aqueous | Icacile Futhi Ayinambala | Kuyavumelana |
| Iphunga | Inokunambitheka kwesici kanye nephunga lomkhiqizo | Kuyavumelana |
| Nambitha | Isici | Kuyavumelana |
| Izici Zomzimba | ||
| Usayizi Oyingxenye | 100%Nge-80 Mesh | Kuyavumelana |
| Ukulahlekelwa Ekumisweni | ≦1.0% | 0.38% |
| Okuqukethwe Umlotha | ≦1.0% | 0.21% |
| Izinsalela zezibulala-zinambuzane | Okubi | Okubi |
| Izinsimbi Ezisindayo | ||
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | Kuyavumelana |
| I-Arsenic | ≤2 ppm | Kuyavumelana |
| Ukuhola | ≤2 ppm | Kuyavumelana |
| Ukuhlolwa kweMicrobiological | ||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | Kuyavumelana |
| Isamba seYeast & Mold | ≤100cfu/g | Kuyavumelana |
| E.Coli. | Okubi | Okubi |
| I-Salmonelia | Okubi | Okubi |
| I-Staphylococcus | Okubi | Okubi |
Umsebenzi
Umsebenzi we-mung bean peptide
Ama-peptide kabhontshisi we-mung ayizicucu zamaprotheni anesisindo esiphansi samangqamuzana akhishwe kubhontshisi we-mung (i-Vigna radiata) futhi anezinhlobonhlobo zemisebenzi yebhayoloji kanye nezinzuzo zezempilo. Nansi eminye yemisebenzi esemqoka yama-peptide kabhontshisi wemung:
1. Umphumela we-Antioxidant:
I-Mung bean peptide inothile ngama-antioxidants, angasusa ama-radicals mahhala, abambezele ukuguga kwamangqamuzana, futhi avikele amangqamuzana emonakalweni we-oxidative.
2. Ukuguqulwa Kwamasosha omzimba:
I-mung bean peptide ingathuthukisa ukusebenza komzimba wokuzivikela, ithuthukise ukumelana, futhi isize ekuvimbeleni izifo nezifo.
3. Umphumela wokulwa nokuvuvukala:
Ucwaningo luye lwabonisa ukuthi i-mung bean peptide inezindawo zokulwa nokuvuvukala, inganciphisa ukusabela kokuvuvukala, futhi inomphumela osizayo wokwelapha kwezinye izifo ezingamahlalakhona.
4. Yehlisa ushukela egazini:
Olunye ucwaningo lubonisa ukuthi ama-peptide kabhontshisi we-mung angasiza ekulawuleni amazinga kashukela futhi abe nomthelela othile osizayo ezigulini ezinesifo sikashukela.
5. Thuthukisa ukugaya:
Izithako ezithile kuma-peptide kabhontshisi we-mung zingasiza ukuthuthukisa impilo yamathumbu futhi zikhuthaze ukugayeka kokudla kanye nokumuncwa.
6. Yehlisa i-lipids egazini:
I-Mung bean peptide ingasiza ekwehliseni amazinga e-lipid egazi, okungaba nomthelela omuhle empilweni yenhliziyo nemithambo yegazi.
7. Thuthukisa ukuhlanganiswa kwemisipha:
Ama-peptide e-mung bean anothile ngama-amino acid, ikakhulukazi ama-amino acid e-branchedchain (BCAAs), asiza ukukhuthaza ukuhlanganiswa kwemisipha nokululama futhi afanele abasubathi nabathandi bokuqina.
Ngokuvamile, ama-peptide kabhontshisi we-mung anezinhlobonhlobo zezinzuzo zezempilo ngenxa yezingxenye zawo ezinomsoco kanye nemisebenzi ehlukahlukene yebhayoloji, futhi afaneleka ukusetshenziswa emikhiqizweni yezempilo kanye nokudla okusebenzayo.
Isicelo
Isicelo se-Mung bean peptide
I-mung bean peptide izingcezu zeprotheyini ezinesisindo esiphansi ezikhishwe kubhontshisi we-mung (Vigna radiata). Ngenxa yezakhi zabo ezinomsoco kanye nemisebenzi yebhayoloji, zisetshenziswa kabanzi emikhakheni eminingi, okuhlanganisa:
1. Imboni Yokudla:
Izithako zokudla okunomsoco: Ama-peptide e-mung bean avame ukusetshenziswa njengezithako zokudla okunomsoco we-highprotein, ezifanele abasubathi kanye nabantu abadinga ukwandisa ukudla kwamaprotheni.
Ukudla Okusebenzayo: Kungengezwa eziphuzweni ezinikeza amandla, ama-protein bar, ukudla okulungele ukudla, njll. ukuze kuthuthukiswe ukondleka kwakho.
2. Imikhiqizo yezempilo:
Ukuthuthukiswa Kwamasosha omzimba: I-Mung bean peptide ivame ukusetshenziswa emikhiqizweni ehlukahlukene yezempilo ngenxa yokusebenza kwayo kwe-immunemodulating ukusiza ukuthuthukisa ukungatheleleki.
Imikhiqizo Ye-Antioxidant: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant, ama-peptide e-mung bean nawo asetshenziswa emikhiqizweni yokulwa nokuguga kanye ne-antioxidant yezempilo.
3. Izimonyo:
Imikhiqizo yokunakekelwa kwesikhumba: Izakhiwo zokuswakama kanye ne-antioxidant ze-mung bean peptide zidonse ukunaka emikhiqizweni yokunakekelwa kwesikhumba, mhlawumbe ukuze kuthuthukiswe ikhwalithi yesikhumba kanye nokubambezela ukuguga.
4. I-Biomedicine:
Ucwaningo Nokuthuthukiswa Kwezidakamizwa: Izingxenye ze-bioactive ze-mung bean peptide zingadlala indima ekuthuthukisweni kwemithi emisha, ikakhulukazi ezicini zokulwa nokuvuvukala kanye nezokulwa nesimila.
5. Ukudla kwezilwane:
Isengezo sokudla: I-mung bean peptide ingasetshenziswa njengesengezo esinomsoco sokudla kwezilwane ukukhuthaza ukukhula kwezilwane nokwenza ngcono izinga lokuguqulwa kokudla.
Ngokuvamile, ama-peptide kabhontshisi we-mung anamandla okusebenza abanzi ngenxa yemisebenzi yawo ehlukahlukene yebhayoloji kanye namanani okudla okunempilo, futhi angase athuthukiswe futhi asetshenziswe emikhakheni eyengeziwe esikhathini esizayo.
Iphakheji Nokulethwa
