ikhanda lekhasi - 1

umkhiqizo

I-Newgreen inikeza i-Small Molecule Peptide 99% Ngenani Elingcono Kakhulu I-Mung Bean Peptide

Incazelo emfushane:

I gama le-brand: I-Newgreen

Ukucaciswa Komkhiqizo :99%

Ishalofu Impilo: Izinyanga ezingama-24

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: Impushana Emhlophe

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Ama-peptide kabhontshisi we-mung izingcezwana zamaprotheni anesisindo esiphansi samangqamuzana akhishwe kubhontshisi we-mung (i-Vigna radiata), evame ukutholwa nge-enzymatic hydrolysis nezinye izindlela. I-mung bean peptide inothile ngezinhlobonhlobo zama-amino acid, ikakhulukazi ama-amino acid abalulekile, futhi inomsebenzi omuhle wezinto eziphilayo kanye nenani lokudla okunempilo.

 

Izici eziyinhloko:

 

1. Inani eliphezulu lokudla okunomsoco: Ama-mung bean peptide anothe ngama-amino acid, ikakhulukazi i-lysine, i-arginine, njll., ayinzuzo empilweni yomuntu.

 

2. Ukumunca Kulula: Ngenxa yesisindo sayo samangqamuzana aphansi, i-mung bean peptide kulula ukumunca umzimba kunamaprotheni aphelele, okwenza ifanele zonke izinhlobo zabantu, ikakhulukazi abasubathi kanye nasebekhulile.

 

3. Umsebenzi Webhayoloji: Ucwaningo lubonisa ukuthi ama-peptide kabhontshisi we-mung anemisebenzi ehlukahlukene yebhayoloji efana ne-antioxidant, i-antiinflammatory, kanye ne-immune regulation, futhi ingaba nomthelela omuhle empilweni.

 

4. I-Hypoallergenic: Uma iqhathaniswa namanye amaprotheni ezilwane, ama-mung bean peptide awazwani kakhulu futhi alungele ukudla abantu abaningi.

I-COA

Isitifiketi Sokuhlaziya

Into Ukucaciswa Umphumela
Ingqikithi yamaprotheniI-peptide ye-mung beanokuqukethwe (isisekelo esomile %) 99% 99.38%
Isisindo semolekyuli ≤1000Da amaprotheni (peptide) okuqukethwe 99% 99.56%
Ukubukeka  Impushana Emhlophe Kuyavumelana
Isixazululo se-Aqueous Icacile Futhi Ayinambala Kuyavumelana
Iphunga Inokunambitheka kwesici kanye nephunga lomkhiqizo Kuyavumelana
Nambitha Isici Kuyavumelana
Izici Zomzimba    
Usayizi Oyingxenye 100%Nge-80 Mesh Kuyavumelana
Ukulahlekelwa Ekumisweni 1.0% 0.38%
Okuqukethwe Umlotha 1.0% 0.21%
Izinsalela zezibulala-zinambuzane Okubi Okubi
Izinsimbi Ezisindayo    
Izinsimbi Ezisindayo Eziphelele 10ppm Kuyavumelana
I-Arsenic 2 ppm Kuyavumelana
Ukuhola 2 ppm Kuyavumelana
Ukuhlolwa kweMicrobiological    
Inani Lepuleti Eliphelele 1000cfu/g Kuyavumelana
Isamba seYeast & Mold 100cfu/g Kuyavumelana
E.Coli. Okubi Okubi
I-Salmonelia Okubi Okubi
I-Staphylococcus Okubi Okubi

Umsebenzi

Umsebenzi we-mung bean peptide

 

Ama-peptide kabhontshisi we-mung ayizicucu zamaprotheni anesisindo esiphansi samangqamuzana akhishwe kubhontshisi we-mung (i-Vigna radiata) futhi anezinhlobonhlobo zemisebenzi yebhayoloji kanye nezinzuzo zezempilo. Nansi eminye yemisebenzi esemqoka yama-peptide kabhontshisi wemung:

 

1. Umphumela we-Antioxidant:

I-Mung bean peptide inothile ngama-antioxidants, angasusa ama-radicals mahhala, abambezele ukuguga kwamangqamuzana, futhi avikele amangqamuzana emonakalweni we-oxidative.

 

2. Ukuguqulwa Kwamasosha omzimba:

I-mung bean peptide ingathuthukisa ukusebenza komzimba wokuzivikela, ithuthukise ukumelana, futhi isize ekuvimbeleni izifo nezifo.

 

3. Umphumela wokulwa nokuvuvukala:

Ucwaningo luye lwabonisa ukuthi i-mung bean peptide inezindawo zokulwa nokuvuvukala, inganciphisa ukusabela kokuvuvukala, futhi inomphumela osizayo wokwelapha kwezinye izifo ezingamahlalakhona.

 

4. Yehlisa ushukela egazini:

Olunye ucwaningo lubonisa ukuthi ama-peptide kabhontshisi we-mung angasiza ekulawuleni amazinga kashukela futhi abe nomthelela othile osizayo ezigulini ezinesifo sikashukela.

 

5. Thuthukisa ukugaya:

Izithako ezithile kuma-peptide kabhontshisi we-mung zingasiza ukuthuthukisa impilo yamathumbu futhi zikhuthaze ukugayeka kokudla kanye nokumuncwa.

 

6. Yehlisa i-lipids egazini:

I-Mung bean peptide ingasiza ekwehliseni amazinga e-lipid egazi, okungaba nomthelela omuhle empilweni yenhliziyo nemithambo yegazi.

 

7. Thuthukisa ukuhlanganiswa kwemisipha:

Ama-peptide e-mung bean anothile ngama-amino acid, ikakhulukazi ama-amino acid e-branchedchain (BCAAs), asiza ukukhuthaza ukuhlanganiswa kwemisipha nokululama futhi afanele abasubathi nabathandi bokuqina.

 

Ngokuvamile, ama-peptide kabhontshisi we-mung anezinhlobonhlobo zezinzuzo zezempilo ngenxa yezingxenye zawo ezinomsoco kanye nemisebenzi ehlukahlukene yebhayoloji, futhi afaneleka ukusetshenziswa emikhiqizweni yezempilo kanye nokudla okusebenzayo.

Isicelo

Isicelo se-Mung bean peptide

 

I-mung bean peptide izingcezu zeprotheyini ezinesisindo esiphansi ezikhishwe kubhontshisi we-mung (Vigna radiata). Ngenxa yezakhi zabo ezinomsoco kanye nemisebenzi yebhayoloji, zisetshenziswa kabanzi emikhakheni eminingi, okuhlanganisa:

 

1. Imboni Yokudla:

Izithako zokudla okunomsoco: Ama-peptide e-mung bean avame ukusetshenziswa njengezithako zokudla okunomsoco we-highprotein, ezifanele abasubathi kanye nabantu abadinga ukwandisa ukudla kwamaprotheni.

Ukudla Okusebenzayo: Kungengezwa eziphuzweni ezinikeza amandla, ama-protein bar, ukudla okulungele ukudla, njll. ukuze kuthuthukiswe ukondleka kwakho.

 

2. Imikhiqizo yezempilo:

Ukuthuthukiswa Kwamasosha omzimba: I-Mung bean peptide ivame ukusetshenziswa emikhiqizweni ehlukahlukene yezempilo ngenxa yokusebenza kwayo kwe-immunemodulating ukusiza ukuthuthukisa ukungatheleleki.

Imikhiqizo Ye-Antioxidant: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant, ama-peptide e-mung bean nawo asetshenziswa emikhiqizweni yokulwa nokuguga kanye ne-antioxidant yezempilo.

 

3. Izimonyo:

Imikhiqizo yokunakekelwa kwesikhumba: Izakhiwo zokuswakama kanye ne-antioxidant ze-mung bean peptide zidonse ukunaka emikhiqizweni yokunakekelwa kwesikhumba, mhlawumbe ukuze kuthuthukiswe ikhwalithi yesikhumba kanye nokubambezela ukuguga.

 

4. I-Biomedicine:

Ucwaningo Nokuthuthukiswa Kwezidakamizwa: Izingxenye ze-bioactive ze-mung bean peptide zingadlala indima ekuthuthukisweni kwemithi emisha, ikakhulukazi ezicini zokulwa nokuvuvukala kanye nezokulwa nesimila.

 

5. Ukudla kwezilwane:

Isengezo sokudla: I-mung bean peptide ingasetshenziswa njengesengezo esinomsoco sokudla kwezilwane ukukhuthaza ukukhula kwezilwane nokwenza ngcono izinga lokuguqulwa kokudla.

 

Ngokuvamile, ama-peptide kabhontshisi we-mung anamandla okusebenza abanzi ngenxa yemisebenzi yawo ehlukahlukene yebhayoloji kanye namanani okudla okunempilo, futhi angase athuthukiswe futhi asetshenziswe emikhakheni eyengeziwe esikhathini esizayo.

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