ikhanda lekhasi - 1

umkhiqizo

I-Newgreen ihlinzeka nge-Ovalbumin Peptide Small Molecule Peptide 99% Ngenani Elingcono Kakhulu Futhi Isesitokweni

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo :99%

Impilo yeshelufu: 24months

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka: Impushana Emhlophe

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

Isingeniso se-egg white protein peptide

I-Ovalbumin peptide iyi-peptide esebenzayo ekhishwe kumhlophe kweqanda. Ikakhulukazi yakhiwe ngamaprotheni abola nge-enzymatic hydrolysis noma ezinye izindlela. Icebile ngezinhlobonhlobo zama-amino acid, ikakhulukazi ama-amino acid abalulekile, futhi inomsoco ophezulu kanye nomsebenzi webhayoloji.

Izici eziyinhloko:

1. Inani eliphezulu lokudla okunomsoco: I-egg white protein peptide inothile ngama-amino acid futhi imuncwa kalula ngumzimba. Ilungele zonke izinhlobo zabantu, ikakhulukazi abasubathi nabadala.

2. Umsebenzi Webhayoloji: Ama-peptide e-Ovalbumin anezinhlobonhlobo zemisebenzi yebhayoloji, okuhlanganisa i-antioxidant, ukulawulwa kokuzivikela komzimba, kanye nokukhuthaza ukulungiswa kwamaseli.

3. I-Hypoallergenic: Uma iqhathaniswa neminye imithombo yamaprotheni, ama-ovalbumin peptides awazwani kakhulu futhi afanele abantu abaningi.

I-COA

Isitifiketi Sokuhlaziya

Into Ukucaciswa Umphumela
Ingqikithi yamaprotheni Ovalbumin Peptide ) okuqukethwe (isisekelo esomile %) ≥99% 99.39%
Isisindo semolekyuli ≤1000Da amaprotheni (peptide) okuqukethwe ≥99% 99.56%
Ukubukeka Impushana Emhlophe Kuyavumelana
Isixazululo se-Aqueous Icacile Futhi Ayinambala Kuyavumelana
Iphunga Inokunambitheka kwesici kanye nephunga lomkhiqizo Kuyavumelana
Nambitha Isici Kuyavumelana
Izici Zomzimba    
Usayizi Oyingxenye 100%Nge-80 Mesh Kuyavumelana
Ukulahlekelwa Ekumisweni ≦1.0% 0.38%
Okuqukethwe Umlotha ≦1.0% 0.21%
Izinsalela zezibulala-zinambuzane Okubi Okubi
Izinsimbi Ezisindayo    
Izinsimbi Ezisindayo Eziphelele ≤10ppm Kuyavumelana
I-Arsenic ≤2ppm Kuyavumelana
Ukuhola ≤2ppm Kuyavumelana
Ukuhlolwa kweMicrobiological    
Inani Lepuleti Eliphelele ≤1000cfu/g Kuyavumelana
Isamba seYeast & Mold ≤100cfu/g Kuyavumelana
E.Coli. Okubi Okubi
I-Salmonelia Okubi Okubi
I-Staphylococcus Okubi Okubi

Umsebenzi

Ama-peptide ama-Ovalbumin angama-peptide e-bioactive akhishwe kwabamhlophe beqanda anemisebenzi eyahlukene kanye nezinzuzo zezempilo. Okulandelayo yimisebenzi esemqoka yama-ovalbumin peptides:

1. Inani eliphezulu lokudla okunomsoco
I-Ovalbumin peptide inothile ngezinhlobonhlobo zama-amino acid, ikakhulukazi ama-amino acid abalulekile, anganikeza umzimba womuntu umthombo wamaprotheni wekhwalithi ephezulu.

2. Thuthukisa amasosha omzimba
I-Ovalbumin peptide inomphumela we-immunomodulatory, ongathuthukisa ukusabela komzimba komzimba futhi uthuthukise ukumelana.

3. Umphumela we-Antioxidant
Ama-peptide ama-Ovalbumin anezindawo zokulwa ne-antioxidant ezisiza ukususa ama-radicals mahhala emzimbeni futhi zibambezele inqubo yokuguga.

4. Khuthaza ukukhula kwemisipha
Njengephrotheni yekhwalithi ephezulu, ama-ovalbumin peptide asiza ekulungiseni nasekukhuleni kwemisipha futhi afanele abasubathi nabathanda ukuqina.

5. Thuthukisa ukugaya
Ama-peptide ama-Ovalbumin angakhuthaza ukukhiqizwa kwama-enzyme okugaya futhi asize ukuthuthukisa ukugaya nokumuncwa.

6. Umphumela we-antibacterial
Ucwaningo luye lwabonisa ukuthi ama-ovalbumin peptide anezindawo ezithile zokulwa namagciwane futhi angavimbela ukukhula kwamagciwane athile e-pathogenic.

7. Ukunakekelwa Kobuhle Nesikhumba
I-Ovalbumin peptide isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba. Ingathuthukisa umswakama nokunwebeka kwesikhumba futhi ibe nomphumela othile wokulwa nokuguga.

Fingqa
I-Ovalbumin peptide iyisithako somsoco esisebenza ngezindlela eziningi esilungele ukusetshenziswa emikhakheni eminingi efana nokudla, imikhiqizo yezempilo kanye nezimonyo. Inani layo elicebile lokudla okunempilo kanye nomsebenzi webhayoloji kuyenza ibe isithako esibalulekile emikhiqizweni yezempilo.

Isicelo

Ukusetshenziswa kwe-egg white protein peptide

I-Ovalbumin peptide isetshenziswa kabanzi emikhakheni eminingi ngenxa yezingxenye zayo ezinomsoco kanye nemisebenzi ehlukahlukene yebhayoloji. Okulandelayo ukusetshenziswa okuyinhloko kwe-ovalbumin peptide:

1. Imboni Yokudla
Ukudla Okusebenzayo: Njengesengezo sokudla okunempilo, ama-ovalbumin peptide angengezwa eziphuzweni zezemidlalo, amabha wamandla, izimpushana zamaprotheni neminye imikhiqizo ukusiza ukuthuthukisa ukusebenza kwezemidlalo nokululama.
Ukudla kwezingane: Ngenxa yokugaya kalula kwakho kanye nenani eliphezulu lokudla okunempilo, kufanelekile ukusetshenziswa obisini lwezingane.

2. Imikhiqizo yezempilo
Isengezo Sokudla Okunomsoco: I-Ovalbumin peptide ingasetshenziswa njengesengezo sokudla okunomsoco esizimele ukusiza ukuhlangabezana nezidingo zansuku zonke zokudla okunomsoco, ikakhulukazi kwasebekhulile nabasubathi.
I-Immune Enhancer: Isetshenziselwa ukwenza imikhiqizo yokunakekelwa kwezempilo ethuthukisa ukuzivikela komzimba futhi esiza ukuthuthukisa ukumelana komzimba.

3. Izimonyo
Imikhiqizo yokunakekelwa kwesikhumba: Ngenxa yezindawo zayo zokuthambisa futhi zokunqanda ukuguga, isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba efana namakhilimu obuso kanye nezakhi zokuthuthukisa ikhwalithi yesikhumba.
Imikhiqizo Yokuguga: Isetshenziswa emikhiqizweni yokunakekela isikhumba eqeda ukuguga ukuze kuthuthukiswe ukunwebeka kwesikhumba nokucwebezela.

4. Inkundla yezemithi
Ukwelashwa kwe-Adjuvant: Ucwaningo lubonisa ukuthi i-ovalbumin peptide ingase ibe nomphumela osizayo wokwelapha ezifweni ezithile, njengezifo ezihlobene nesimiso sokuzivikela komzimba, futhi ingase isetshenziselwe ukuthuthukisa izidakamizwa ezihlobene esikhathini esizayo.

5. Ukudla Kwezilwane
Isengezo sokudla: I-egg white protein peptide ingasetshenziswa njengesengezo ekudleni kwezilwane ukukhuthaza ukukhula nempilo yezilwane nokwenza ngcono izinga lokuguqulwa kokudla.

Fingqa

I-Ovalbumin peptide isetshenziswa kakhulu ekudleni, emikhiqizweni yezempilo, kwezimonyo nakweminye imikhakha ngenxa yokusebenza kwayo okuningi kanye nomsebenzi omuhle webhayoloji, kanye namathemba ayo okusebenza esikhathini esizayo nawo abanzi kakhulu.

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