I-Newgreen Hot Sale Water Soluble Food Ibanga le-Olea europaea khipha 10:1
Incazelo yomkhiqizo:
I-Olive extract isitshalo semvelo esikhishwe ezithelweni, emaqabungeni noma emagxolweni esihlahla somnqumo. I-Olive extract inothile ngezithako ezisebenzayo ezifana ne-polyphenolic compounds, i-vitamin E, ne-olive phenol. Lezi zithako zibhekwa njengezinto ezihlukahlukene zebhayoloji ezifana ne-antioxidant, anti-inflammatory, antibacterial, kanye ne-anti-aging.
I-Olive extract isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba, imikhiqizo yezempilo, imithi kanye neminye imikhakha. Izakhiwo zayo ze-antioxidant ziyenza ibe isithako esivamile sokulwa nokuguga esiza ukuvikela isikhumba ekulimaleni kwama-radical mahhala. Ngaphezu kwalokho, i-olive extract iphinde isetshenziselwe ukulawula i-lipids yegazi, ukuvikela impilo yenhliziyo nemithambo yegazi, kanye nokwenza ngcono umsebenzi wokuzivikela komzimba.
I-COA:
Isitifiketi Sokuhlaziya
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | impushana ephuzi ekhanyayo | impushana ephuzi ekhanyayo | |
| Isivivinyo | 10:1 | Iyahambisana | |
| Izinsalela ekushiseni | ≤1.00% | 0.55% | |
| Umswakama | ≤10.00% | 7.4% | |
| Usayizi wezinhlayiya | 60-100 amamitha | 80 mesh | |
| PH inani (1%) | 3.0-5.0 | 3.9 | |
| Amanzi angancibiliki | ≤1.0% | 0.3% | |
| I-Arsenic | ≤1mg/kg | Iyahambisana | |
| Izinsimbi ezinzima (as pb) | ≤10mg/kg | Iyahambisana | |
| Inani lebhaktheriya le-Aerobic | ≤1000 cfu/g | Iyahambisana | |
| Imvubelo & Isikhunta | ≤25 cfu/g | Iyahambisana | |
| Amagciwane e-coliform | ≤40 MPN/100g | Okubi | |
| Amagciwane e-Pathogenic | Okubi | Okubi | |
| Isiphetho
| Vumelanisa nencazelo | ||
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gcina kude nokukhanya okunamandla futhi ukushisa. | ||
| Impilo yeshelufu
| Iminyaka emi-2 lapho igcinwe kahle
| ||
Umsebenzi:
I-Olive extract kucatshangwa ukuthi inemisebenzi ehlukahlukene engenzeka, kuhlanganise:
I-1.Antioxidant: Ukukhishwa kwe-Olive kucebile kuma-polyphenols kanye ne-vitamin E. Lezi zithako zinemiphumela ye-antioxidant, zisiza ukunciphisa ama-radicals mahhala, ukunciphisa ukulimala kwe-oxidative kumaseli, ngaleyo ndlela kusiza ukuvikela isikhumba nempilo yomzimba.
2.Ukuvikelwa kwesikhumba: I-Olive extract isetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba futhi kuthiwa isiza ukuthambisa isikhumba, ukunciphisa ukoma, nokusiza ukugcina impilo yesikhumba nokushelela.
3. Ukuvikelwa kwenhliziyo nemithambo yegazi: Olunye ucwaningo lubonisa ukuthi izingxenye ze-olive extract zingasiza ukwehlisa amazinga e-cholesterol, zithuthukise impilo yenhliziyo nemithambo yegazi, futhi zingase zibe nezinzuzo ezithile ekuvimbeleni isifo senhliziyo nemithambo yegazi.
Isicelo:
Ukukhishwa kwe-Olive kunokusebenza okubanzi emikhakheni eminingi, kufaka phakathi kodwa kungagcini kulokhu okulandelayo:
I-1.Imikhiqizo yokunakekelwa kwesikhumba: I-Olive extract ivame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezindawo zayo zokulwa ne-antioxidant kanye ne-moisturizing, esiza ukuvikela isikhumba emonakalweni we-radical wamahhala, ukunciphisa ukuguga kwesikhumba, nokuthambisa isikhumba.
2.Izidakamizwa: Izithako ezisebenzayo ekukhishweni kwe-olive zibhekwa njengenzuzo empilweni yenhliziyo futhi zingasiza ukwehlisa amazinga e-cholesterol futhi kuthuthukise ukusebenza kwenhliziyo nemithambo yegazi. Ngakho-ke, asetshenziswa kwezinye izidakamizwa njengendlela yokwelapha eyisizayo yezifo zenhliziyo.
3.Imikhiqizo yezempilo: I-olive extract ibuye isetshenziswe kweminye imikhiqizo yezempilo, okuthiwa isiza ukuthuthukisa ukuzivikela komzimba, ukulawula i-lipids yegazi, nokulwa nokuguga.
Iphakheji Nokulethwa
