I-Newgreen Hot Sale yekhwalithi ephezulu ye-Water Soluble Nutmeg ekhishwe Ngenani Elingcono Kakhulu
Incazelo yomkhiqizo:
Ukukhishwa kwe-nutmeg kuyisithako semvelo esikhishwe esitshalweni se-nutmeg futhi sivame ukusetshenziswa ekudleni, emithini yemithi kanye nezimonyo. Ukukhishwa kwe-nutmeg kucatshangwa ukuthi kune-antioxidant, i-antibacterial kanye ne-anti-inflammatory properties futhi ingasetshenziswa kuma-flavorings, izithako zezempilo kanye nemikhiqizo yobuhle.
Kwezokwelapha, i-nutmeg extract ibuye isetshenziswe kweminye imithi yendabuko yemithi futhi ibhekwa njengenani elithile lokwelapha.
I-COA:
| Izinto | Imininingwane | Imiphumela | |
| Ukubukeka | impushana ephuzi ekhanyayo | impushana ephuzi ekhanyayo | |
| Isivivinyo | 10:1 | Iyahambisana | |
| Izinsalela ekushiseni | ≤1.00% | 0.43% | |
| Umswakama | ≤10.00% | 7.5% | |
| Usayizi wezinhlayiya | 60-100 amamitha | 60 mesh | |
| PH inani (1%) | 3.0-5.0 | 3.59 | |
| Amanzi angancibiliki | ≤1.0% | 0.3% | |
| I-Arsenic | ≤1mg/kg | Iyahambisana | |
| Izinsimbi ezisindayo (as pb) | ≤10mg/kg | Iyahambisana | |
| Inani lebhaktheriya le-Aerobic | ≤1000 cfu/g | Iyahambisana | |
| Imvubelo & Isikhunta | ≤25 cfu/g | Iyahambisana | |
| Amagciwane e-coliform | ≤40 MPN/100g | Okubi | |
| Amagciwane e-Pathogenic | Okubi | Okubi | |
| Isiphetho | Vumelanisa nencazelo | ||
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gcina kude nokukhanya okunamandla futhiukushisa. | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Umsebenzi:
Ukukhishwa kwe-nutmeg kukholakala ukuthi kunemisebenzi eyahlukene, okuhlanganisa:
1. Umphumela we-Antioxidant: Ukukhishwa kwe-Nutmeg kucebile ezintweni ze-antioxidant, ezingasiza ekunciphiseni ama-radicals mahhala futhi kunciphise umonakalo wokucindezeleka okwenziwe nge-oxidative emzimbeni.
2. Umphumela we-antibacterial: Ukukhishwa kwe-nutmeg kubhekwa njengemiphumela yokulwa namagciwane kanye ne-antifungal futhi ingasetshenziselwa ukulondolozwa kokudla kanye ne-antisepsis, kanye nemikhiqizo yokunakekelwa komlomo.
3. Usizo lokugaya ukudla: Ukukhishwa kwe-nutmeg kucatshangwa ukuthi kusiza ukuthuthukisa ukugayeka kokudla kanye nokukhulula ukucasuka kwesisu, futhi abanye abantu bakusebenzisa ezinkomeni.
4. Izinongo nezinongo: Ukukhishwa kwe-nutmeg kuvame ukusetshenziswa njengezinongo nezinongo ukwengeza iphunga elikhethekile nokunambitha ekudleni.
Isicelo:
Ukukhishwa kwe-nutmeg kungasetshenziswa ezindaweni ezihlukahlukene, kuhlanganise:
1. Imboni yokudla: I-nutmeg extract ivame ukusetshenziswa njengezinongo nezinongo ukwengeza iphunga nokunambitha ekudleni. Ingabuye isetshenziselwe ukulondolozwa nokugcinwa kokudla, futhi inemiphumela ye-antioxidant ne-antibacterial.
2. Umuthi nokunakekelwa kwezempilo: Ukukhishwa kwe-nutmeg kusetshenziswa kweminye imithi yesintu yendabuko futhi kubhekwa njengenani elithile lokwelapha. Ingasetshenziselwa ukulawula uhlelo lokugaya ukudla, ukukhulula ukungakhululeki kwesisu, njll.
3. Izimonyo kanye nemikhiqizo yokunakekelwa komuntu siqu: Ukukhishwa kwe-nutmeg kuvame ukungezwa ezimonyoni nasezikhiqizweni zokunakekelwa komuntu siqu ngenxa yezakhiwo zayo zokulwa ne-antioxidant nezokulwa nokuvuvukala, ezisiza ukuvikela isikhumba nezinwele.
4. Ukulungiswa kwemithi: I-nutmeg ekhishwe isetshenziswa kweminye imithi ngenani layo lokwelapha, njengeminye imithi yohlelo lokugaya ukudla.
Iphakheji Nokulethwa
