I-Newgreen Hot Sale Ikhwalithi ephezulu ye-Tomato ikhiphe 10 :1 ngentengo engcono kakhulu
Incazelo yomkhiqizo:
Ukukhipha utamatisi kuyisitshalo semvelo esikhishwe kutamatisi, ngokuvamile esicebile nge-lycopene, i-lycopene, i-vitamin C, i-vitamin E, i-solanesin nezinye izakhi. Ama-extracts katamatisi asetshenziswa kakhulu ekudleni, ekudleni nasemikhiqizweni yobuhle.
I-COA:
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | impushana ephuzi ekhanyayo | impushana ephuzi ekhanyayo |
| Isivivinyo | 10:1 | Iyahambisana |
| Izinsalela ekushiseni | ≤1.00% | 0.53% |
| Umswakama | ≤10.00% | 7.6% |
| Usayizi wezinhlayiya | 60-100 amamitha | 80 mesh |
| PH inani (1%) | 3.0-5.0 | 3.3 |
| Amanzi angancibiliki | ≤1.0% | 0.35% |
| I-Arsenic | ≤1mg/kg | Iyahambisana |
| Izinsimbi ezisindayo (as pb) | ≤10mg/kg | Iyahambisana |
| Inani lebhaktheriya le-Aerobic | ≤1000 cfu/g | Iyahambisana |
| Imvubelo & Isikhunta | ≤25 cfu/g | Iyahambisana |
| Amagciwane e-coliform | ≤40 MPN/100g | Okubi |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya nokushisa okuqinile. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi:
Ukukhipha utamatisi kucatshangwa ukuthi kunemisebenzi eyahlukene, okuhlanganisa:
Umphumela we-Antioxidant: utamatisi okhishwe ucebile ezingxenyeni ze-antioxidant ezifana ne-lycopene ne-lycopene, esiza ukususa ama-radicals mahhala, ukunciphisa umonakalo emzimbeni obangelwa ukucindezeleka okwenziwe nge-oxidative, futhi kunenzuzo empilweni yamaseli kanye nokulwa nokuguga.
Impilo yenhliziyo nemithambo yegazi: Olunye ucwaningo lubonisa ukuthi i-solanosin ekukhishweni kukatamatisi ingasiza ekugcineni impilo yenhliziyo nokunciphisa ingozi yesifo senhliziyo.
Ukuvikelwa kwesikhumba: I-tomato extract isetshenziswa emikhiqizweni yobuhle futhi kuthiwa isiza ukuvikela isikhumba emonakalweni we-UV, inciphisa umbala, ithuthukise ithoni yesikhumba, futhi ithuthukise ikhono lokuthambisa isikhumba.
Imiphumela elwa nokuvuvukala: Izingxenye ezikhishwe kutamatisi nazo zicatshangwa ukuthi zinemiphumela ethile ephikisana nokuvuvukala, okusiza ukunciphisa impendulo yokuvuvukala.
Isicelo:
Izingcaphuno zikatamatisi zingasetshenziswa ezinhlelweni ezihlukahlukene, kuhlanganise nokudla, i-nutraceuticals nemikhiqizo yobuhle. Izinhlelo zokusebenza ezithize zifaka:
Izithako zokudla: Izithako zikatamatisi zingasetshenziswa njengezithasiselo zokudla ukuze kuthuthukiswe ukunambitheka, umbala kanye nenani lokudla okunomsoco. Ingasetshenziswa kuma-condiments, mixers, juices, amasoso nokunye ukudla.
Imikhiqizo ye-Nutraceutical: I-tomato extracts ibuye isetshenziswe emikhiqizweni ye-nutraceutical, ngokuvamile njengama-antioxidants kanye nezithako zokudla okunomsoco, ukusiza ukugcina impilo yeselula, ukulwa nokuguga, nokukhuthaza impilo yenhliziyo.
Imikhiqizo yobuhle: I-Tomato extract isetshenziswa kakhulu emikhiqizweni yobuhle efana nokhilimu, okhilimu besikhumba, imaski, njll. Kuthiwa isiza ukuvikela isikhumba, inciphisa umbala, ithuthukise ithoni yesikhumba futhi ikhulise ikhono lokuthambisa isikhumba.
Imikhiqizo Ehlobene:
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
