I-Newgreen High Quality Food Ibanga L-glutamine Powder 99% Purity Glutamine
Incazelo Yomkhiqizo
Isingeniso seGlutamine
I-Glutamine iyi-amino acid engabalulekile etholakala kabanzi emzimbeni nasekudleni komuntu. Iwumkhiqizo obalulekile omaphakathi we-amino acid metabolism, futhi ifomula yawo yamakhemikhali ithi C5H10N2O3. I-Glutamine iguqulwa ngokuyinhloko isuka ku-glutamic acid emzimbeni futhi ibamba iqhaza ezinqubweni ezihlukahlukene zomzimba.
Izici nezakhiwo:
1. Ama-amino acid angabalulekile: Nakuba umzimba ungawahlanganisa, izidingo zawo ziyanda ngaphansi kwezimo ezithile (njengokuzivocavoca umzimba kakhulu, ukugula, noma ukuhlukumezeka).
2. I-Soluble Yamanzi: I-Glutamine incibilika kalula emanzini futhi ilungele ukusetshenziswa ezithasiselweni nasekuhlanganiseni ukudla.
3. Umthombo Wamandla Abalulekile: Ku-metabolism yamaselula, i-glutamine iwumthombo wamandla obalulekile, ikakhulukazi kumangqamuzana amathumbu namasosha omzimba.
Imithombo eyinhloko:
Ukudla: Inyama, inhlanzi, amaqanda, imikhiqizo yobisi, ubhontshisi, amantongomane, njll.
Izithasiselo: Ivamise ukutholakala kuyimpushana noma kwifomu le-capsule, esetshenziswa kakhulu ekudleni kwezemidlalo kanye nezithasiselo zezempilo.
I-Glutamine idlala indima ebalulekile ekugcineni impilo enhle nokusekela ukusebenza kwezemidlalo.
I-COA
Isitifiketi Sokuhlaziya
| Izinto | Imininingwane | Imiphumela |
| Ukuhlolwa kwe-HPLC(L-glutamine) | 98.5% kuya ku-101.5% | 99.75% |
| Ukubukeka | I-crystal emhlophe noma i-crystalline powder | Vumelanisa |
| Ukuhlonza | Ngokusho kwe-USP30 | Vumelanisa |
| Ukuzungezisa okuqondile | +26.3°~+27.7° | +26.5° |
| Ukulahlekelwa ekomisweni | ≤0.5% | 0.33% |
| Izinsimbi ezinzima PPM | <10ppm | Vumelanisa |
| Izinsalela ekushiseni | ≤0.3% | 0.06% |
| I-Chloride | ≤0.05% | 0.002% |
| Insimbi | ≤0.003% | 0.001% |
| I-Microbiology | ||
| Inani Lepuleti Eliphelele | <1000cfu/g | Vumelanisa |
| Imvubelo & Isikhunta | <100cfu/g | Okubi |
| E.Coli | Okubi | Vumelanisa |
| S.Aureus | Okubi | Vumelanisa |
| I-Salmonella | Okubi | Vumelanisa |
| Isiphetho
| Ihambisana nendinganiso.
| |
| Isitoreji | Gcina endaweni epholile neyomile engaqini, gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Umsebenzi weGlutamine
IGlutamine inemisebenzi eminingi ebalulekile emzimbeni womuntu, okuhlanganisa:
1. Umthombo we-nitrogen:
I-Glutamine iyindlela yokuthutha eyinhloko ye-nitrogen, ehilelekile ekuhlanganiseni ama-amino acid nama-nucleotide, futhi ibalulekile ekukhuleni nasekulungiseni amangqamuzana.
2. Isekela Amasosha omzimba:
I-Glutamine iwumthombo obalulekile wamandla kumetabolism yamangqamuzana omzimba omzimba (njengama-lymphocyte nama-macrophages), okusiza ukuthuthukisa ukusebenza komzimba.
3. Thuthukisa impilo yamathumbu:
I-Glutamine iwumthombo oyinhloko wamandla wamangqamuzana e-epithelial emathunjini, esiza ukugcina ubuqotho besithiyo samathumbu nokuvimbela amathumbu avuzayo.
4. Bamba iqhaza ku-protein synthesis:
Njenge-amino acid, i-glutamine ibandakanyeka ekwakhiweni kwamaprotheni futhi isekela ukukhula nokulungiswa kwemisipha.
5. Lawula ibhalansi ye-acid-base:
I-Glutamine ingaguqulwa ibe yi-bicarbonate emzimbeni ukusiza ukugcina ibhalansi ye-acid-base.
6. Yehlisa ukukhathala kokuzivocavoca:
I-Glutamine supplementation ingasiza ekunciphiseni ukukhathala kwemisipha kanye nokululama ngokushesha ngemva kokuzivocavoca okukhulu.
7. Umphumela we-Antioxidant:
I-Glutamine ingakhuthaza ukuhlanganiswa kwe-glutathione, inomphumela othile we-antioxidant, futhi isiza ukumelana nengcindezi ye-oxidative.
I-Glutamine isetshenziswa kakhulu ekudleni kwezemidlalo, ukudla okunempilo komtholampilo kanye nemikhiqizo yezempilo ngenxa yemisebenzi yayo eminingi.
Isicelo
Ukusetshenziswa kweGlutamine
I-Glutamine isetshenziswa kabanzi emikhakheni eminingi, kufaka phakathi:
1. Ukudla Okunempilo Kwezemidlalo:
Izithasiselo: I-Glutamine ivame ukusetshenziswa njengesengezo sezemidlalo ukusiza abasubathi nabathandi bokuqina komzimba bathuthukise ukusebenza, banciphise ukukhathala kwemisipha futhi basheshise ukululama.
2. Umsoco Womtholampilo:
Ukunakekelwa Okubalulekile: Ezigulini ezigula kakhulu nangesikhathi sokululama ngemuva kokuhlinzwa, i-glutamine ingasetshenziswa ukusekela umsebenzi wokuzivikela omzimba futhi ikhuthaze impilo yamathumbu, okusiza ukunciphisa izinkinga.
Iziguli Zomdlavuza: Isetshenziselwa ukuthuthukisa isimo somsoco weziguli ezinomdlavuza kanye nokunciphisa imiphumela emibi ebangelwa ukwelapha ngamakhemikhali.
3. Impilo Yamathumbu:
I-Gut Disorders: I-Glutamine isetshenziselwa ukwelapha ukuphazamiseka kwamathumbu (okufana nesifo sika-Crohn nesifo se-ulcerative) ukusiza ukulungisa amangqamuzana e-epithelial emathunjini.
4. Imboni Yokudla:
Ukudla Okusebenzayo: Njengesiqiniseko esinomsoco, i-glutamine ingangezwa ekudleni okusebenzayo neziphuzo ukuze kuthuthukiswe inani labo lokudla okunempilo.
5. Ukunakekelwa Kobuhle Nesikhumba:
ISITHAKO SOKUNAKEKELWA KWESIKHUMBA: Kweminye imikhiqizo yokunakekelwa kwesikhumba, i-glutamine isetshenziswa njengesithako esithambisayo nesivimbela ukuguga ukusiza ukuthuthukisa ukuthungwa kwesikhumba.
I-Glutamine isibe esinye sezithako ezibalulekile ezimbonini eziningi ngenxa yemisebenzi yayo eminingi kanye nephrofayili yokuphepha enhle.
Iphakheji Nokulethwa
