I-Newgreen High Purity yekhwalithi ephezulu yekhasi lewolintshi i-Hesperidin 98%
Incazelo Yomkhiqizo
I-Hesperidin, eyaziwa nangokuthi i-hesperidin, iyinhlanganisela eyenzeka ngokwemvelo esithelweni esisawolintshi. Ingokwesigaba samakhemikhali ezitshalo okuthiwa ama-flavonoid, anezinhlobo eziningi zezinto eziphilayo kanye nemiphumela yezemithi.
I-COA:
| Into | Ukucaciswa | Umphumela | |
| umbala | okuphuzi okukhanyayo kuya kokuphuzi okunsundu | Vumelanisa | |
| iphunga | engenaphunga | Vumelanisa | |
| Ukubukeka | Impushana ene-homogeneous engenazo imizimba yangaphandle ebonakalayo | Vumelanisa | |
| Izinkomba zomzimba namakhemikhali | |||
| Okuqukethwe kwe-Hesperidin(kubalwa njengomkhiqizo owomile) | ≥98% | 98.6% | |
| Imbudumbudu(kubalwe ngenani lokuphasa elinezikhala ezingama-80) | ≥95% | 100% | |
| Ukuminyana ngobuningi | Ukuminyana ngobuningi | ≥0.4 G/ML | 1 G/ML |
| Ukuqina | ≥0.6% G/ML | 1.5 G/ML | |
| umswakama | ≤5.0% | 3.5% | |
| Umlotha | ≤0.5% | 0.1% | |
| Insimbi enzima (Pb) | ≤10 mg/kg | 5.6 mg/kg | |
| I-Arsenic (As) | ≤1.0 mg/kg | 0.3 mg/kg | |
| I-Mercury (Hg) | ≤0. 1mg/kg | 0.02 mg/ | |
| I-Cadmium (Cd) | ≤0.5 mg/kg | kg0.03 mg/ | |
| Ukuhola (Pb) | ≤2.0 mg/kg | kg | |
| Izinkomba ze-Microbial 0.05mg/kg | |||
| Isamba senani lamagciwane | ≤1000Cfu/g | Vumelanisa | |
| Isikhunta esiphelele nemvubelo | ≤100Cfu/g | Vumelanisa | |
| Escherichia coli | Akutholwanga | Vumelanisa | |
| I-Salmonella | Akutholwanga | Vumelanisa | |
| Amagciwane e-coliform | Akutholwanga | Vumelanisa | |
| Isitoreji | Gcina endaweni epholile neyomile. Ungaqandi. Gwema ukukhanya okunamandla nokushisa | ||
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | ||
Umsebenzi:
I-Antioxidation: i-hesperidin inomphumela onamandla we-antioxidant, isiza ukususa ama-radicals mahhala, inciphisa ukulimala kwe-cell oxidative, inenzuzo ukugcina umzimba onempilo.
Imiphumela elwa nokuvuvukala: i-hesperidin ekuphenduleni kokuvuvukala inomphumela othile wokuvimbela, inganciphisa ukungakhululeki okubangelwa ukuvuvukala.
Umphumela wokwehlisa umfutho wegazi: Olunye ucwaningo luye lwaphakamisa ukuthi i-hesperidin ingasiza ekwehliseni umfutho wegazi, ngenzuzo ethile ezigulini ezinomfutho wegazi ophakeme.
Isicelo:
I-Nutraceuticals: I-Hesperidin ivame ukusetshenziswa ku-nutraceuticals ukuze kuthuthukiswe umthamo we-antioxidant nokulawula umsebenzi wokuzivikela komzimba.
Inkambu yezokwelapha: i-hesperidin nayo yayisetshenziswa emithini, ngezinye izikhathi isetshenziselwa ukwelashwa kwe-adjuvant yesifo sokuvuvukala noma umfutho wegazi ophezulu nezinye izimpawu.
Kumele kuqashelwe ukuthi ukusetshenziswa kwe-hesperidin kufanele kulandele iseluleko sikadokotela noma uchwepheshe futhi kugweme ukuzelapha noma ukusebenzisa ngokweqile ukuze kuqinisekiswe ukuphepha nokusebenza kahle.
Iphakheji Nokulethwa
