I-Newgreen Factory Ihlinzeka Ngokudla Ngokuqondile Ibanga Le-mulberry Extract 10:1
Incazelo Yomkhiqizo
I-mulberry extract iyisithako sesitshalo semvelo esikhishwe ezithelweni zikamalibhele futhi inezimiso ezihlukahlukene zokudla okunomsoco kanye nemiphumela yokwelapha. I-mulberry iyijikijolo elivamile elicebile ngemisoco efana ne-vitamin C, i-vitamin K, i-fiber, i-antioxidants kanye namaminerali.
Ukukhishwa kukamalibhele kusetshenziswe kakhulu emkhakheni wokudla, imikhiqizo yezempilo kanye nemithi, ikakhulukazi ngenxa yezici zayo ezilandelayo nemiphumela:
1. I-Antioxidant: Ukukhishwa kukamalibhele kucebile kuma-antioxidants, okusiza ukuqeda ama-radicals mahhala, ukunciphisa ukulimala kwe-oxidative kumaseli, futhi kusiza ukugcina impilo yamangqamuzana.
2. Ukudla okunomsoco: Ukukhishwa kukamalibhele kunovithamini C, uvithamini K, i-fiber nezinye izakhamzimba, esiza ukugcwalisa izakhamzimba ezidingwa umzimba.
3. Thuthukisa ukujikeleza: Ukukhishwa kukamalibhele kukholakala ukuthi kusiza ukuthuthukisa ukujikeleza kwegazi futhi kunomphumela othile wokuvikela empilweni yenhliziyo nemithambo yegazi.
4. Imiphumela elwa nokuvuvukala: Ezinye izifundo ziphakamisa ukuthi ukukhishwa kukamalibhele kungase kube nemiphumela eqeda ukuvuvukala futhi kusize ukukhulula ukusabela kokuvuvukala.
Ukukhishwa kukamalibhele kungahlinzekwa ngendlela yokugxilisa ingqondo, impushana, i-capsule, njll., futhi kuvame ukutholakala emakethe yomkhiqizo wokunakekelwa kwezempilo.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | impushana ephuzi ekhanyayo | impushana ephuzi ekhanyayo |
| Isivivinyo | 10:1 | Iyahambisana |
| Izinsalela ekushiseni | ≤1.00% | 0.21% |
| Umswakama | ≤10.00% | 7.8% |
| Usayizi wezinhlayiya | 60-100 amamitha | 80 mesh |
| PH inani (1%) | 3.0-5.0 | 3.59 |
| Amanzi angancibiliki | ≤1.0% | 0.36% |
| I-Arsenic | ≤1mg/kg | Iyahambisana |
| Izinsimbi ezisindayo (as pb) | ≤10mg/kg | Iyahambisana |
| Inani lebhaktheriya le-Aerobic | ≤1000 cfu/g | Iyahambisana |
| Imvubelo & Isikhunta | ≤25 cfu/g | Iyahambisana |
| Amagciwane e-coliform | ≤40 MPN/100g | Okubi |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Isimo sesitoreji | Gcina endaweni epholile neyomile, Ungafrizi. Gwema ukukhanya okunamandla nokushisa. | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
Ukukhishwa kukamalibhele kukholakala ukuthi kunemisebenzi eyahlukene, okuhlanganisa okulandelayo:
I-1.Antioxidant: Ukukhishwa kukamalibhele kucebile kuma-antioxidants afana ne-anthocyanins ne-vitamin C, esiza ukunciphisa ama-radicals mahhala, ukunciphisa ukulimala kwe-oxidative kumaseli, nokuvikela impilo yamangqamuzana.
2.Ushukela osegazini ophansi: Olunye ucwaningo luye lwabonisa ukuthi ukukhishwa kukamalibhele kungasiza ekwehliseni amazinga kashukela egazini futhi kunomphumela othile osizayo wokulawula ezigulini ezinesifo sikashukela.
I-3.I-Anti-inflammatory: Ezinye izingxenye ekukhishweni kwe-mulberry zibhekwa njengemiphumela yokulwa nokuvuvukala, ezingasiza ekunciphiseni ukusabela kokuvuvukala futhi kungase kube usizo ezifweni ezivuthayo ezifana ne-rheumatoid arthritis.
4. Thuthukisa ukuzivikela komzimba: Ezinye izakhi ekukhishweni kukamalibhele kukholakala ukuthi zinomphumela wokulawula ukusebenza kwamasosha omzimba, zisiza ukuqinisa ukuzivikela komzimba nokwenza ngcono ukumelana.
Isicelo
Ukukhishwa kukamalibhele kunezicelo eziningi emkhakheni wokudla, imikhiqizo yezempilo kanye nemithi. Nazi ezinye izindawo ezijwayelekile zokufaka isicelo:
I-1.Ukunakekelwa kwezempilo kwe-Antioxidant: Ukukhishwa kwe-Mulberry kucebile kuma-antioxidants, okusiza ukunciphisa ama-radicals mahhala, ukunciphisa ukulimala kwe-oxidative kumaseli, futhi kunenzuzo ekugcineni impilo yamangqamuzana, ngakho-ke kuvame ukusetshenziswa emikhiqizweni yezempilo ye-antioxidant.
2.Isengezo sokudla okunomsoco: I-mulberry extract inothile ngemisoco efana ne-vitamin C, i-vitamin K, ne-cellulose. Ingasetshenziselwa izithasiselo zokudla okunomsoco ukusiza ukwengeza imisoco edingwa umzimba.
3.Ukunakekelwa kwempilo yenhliziyo nemithambo yegazi: Olunye ucwaningo luye lwabonisa ukuthi ukukhishwa kukamalibhele kungasiza ukuthuthukisa ukujikeleza kwegazi futhi kube nomthelela othile ovikelayo empilweni yenhliziyo nemithambo yegazi, ngakho-ke kuphinde kusetshenziswe emikhiqizweni yezempilo yenhliziyo.
Imikhiqizo Ehlobene
Imboni ye-Newgreen iphinde inikeze ama-amino acid njengokulandelayo:
Iphakheji Nokulethwa
