I-lactitol Umkhiqizi I-Newgreen lactitol Supplement
Incazelo Yomkhiqizo
I-Lactitol ichazwa kangcono njengohlobo lwe-molecule enesakhiwo se-carbohydrate esakhiwe i-galactose ne-sorbitol, ekhiqizwa ngokusabela kwamakhemikhali kwe-hydrogenation onactose. Ngenxa yokwakheka kwamangqamuzana e-lactitol, ihlukaniswa njengotshwala obungagayeki kahle obuthole ukuduma eminyakeni yamuva nje esikhundleni sikashukela.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Imisebenzi
I-Lactitol isetshenziswa njenge-sweetener ne-texturizer ekudleni okungenashukela, okufana no-ayisikhilimu, ushokoledi, amaswidi, izinto ezibhakwayo, i-pasta elungiselelwe kusengaphambili, izinhlanzi eziqandisiwe, izinsini ezihlafunwayo, ifomula yezingane, amaphilisi okwelapha . E-European Union ibhalwe ngokuthi inombolo E966. I-Lactitol ivunyelwe naseCanada, Australia, Japan nakwamanye amazwe.
Isiraphu ye-Lactitol monohydrate isetshenziswa njenge-laxative.
Isicelo
Ngaphezu kokusetshenziswa kwayo njengento yokulahlekelwa kwamafutha, i-lactitol nayo isetshenziswa kabanzi njengesengezo sokudla nesiphuzo. Ngokuvamile yengezwa emikhiqizweni ehlukahlukene, okuhlanganisa amaswidi, ushokoledi, amakhukhini, neziphuzo, ukuze kuthuthukiswe ukunambitheka nokubukeka kwazo. Izakhiwo zoshukela ze-Lactitol ziyenza ibe indawo enhle kakhulu kashukela nezinye izinto ezinoshukela kule mikhiqizo.
Ngaphezu kwalokho, i-lactitol nayo isetshenziswa njengesengezo sokudla okunempilo. Ihlinzeka ngomthombo we-fiber yokudla futhi inezici ze-prebiotic ezingakhuthaza ukukhula kwama-bacteria amathumbu anenzuzo. I-Lactitol ivame ukufakwa kuma-fiber supplements kanye namafomula we-probiotic ukusekela impilo yokugaya kanye nokuphila kahle.
Ukusetshenziswa okuhlukahlukene kwe-Lactitol kanye nezinzuzo kuyenza ibe isithako esisebenza ngezindlela eziningi esidingeka kakhulu ezimbonini ezahlukahlukene. Ukusebenza kwayo ekukhuthazeni ukwehla kwesisindo, ukuthuthukisa ukudla nemikhiqizo yesiphuzo, kanye nokusekela impilo yokugaya kwenza kube isengezo esibalulekile kunoma yikuphi ukwakhiwa komkhiqizo.
Iphakheji Nokulethwa
