I-L-Isoleucine 99% Umkhiqizi we-Newgreen L-Isoleucine 99% Isengezo
Incazelo Yomkhiqizo
I-Maltodextrin iwuhlobo lomkhiqizo we-hydrolysis phakathi kwesitashi noshukela wesitashi. Inezici ze-fluidity enhle nokuncibilika, i-viscidity emaphakathi, i-emulsification, ukuzinza kanye ne-antirecrystallization, ukumunca amanzi okuphansi, ukuhlangana okuncane, ukuthwala okungcono kwama-sweeteners.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. L Isoleucine wuhlobo lwesithasiselo esinomsoco.
2. L I-Isoleucine ingathuthukisa i-aerobic metabolism ye-muscle futhi ithuthukise kakhulu amandla emisipha nokukhuthazela okuvela ekudleni kuphela.
I-3.L Isoleucine ingasetshenziswa njengesithuthukisi somsoco.
I-4.L Isoleucine ingesinye sezithako zokudla okunomsoco ezidume kakhulu nezisebenzayo kanye nomkhiqizo obalulekile wabakhi bomzimba.
I-5.L Isoleucine isetshenziswa kabanzi ngabanye abasubathi, njengabadlali bebhola, abadlali bebasketball njalonjalo.
Isicelo
I-1.L-isoleucine iyi-amino acid ebalulekile edlala indima ebalulekile ekuthuthukiseni ukukhula kwezitshalo. Ihilelekile ekuhlanganiseni amaprotheni nama-enzyme, abalulekile ekukhuleni nasekuthuthukeni kwezitshalo.
I-2.L-isoleucine ingasiza ekwandiseni isivuno ngokukhuthaza ukukhula kwamahlumela namaqabunga amasha. Kuphinde kusize izitshalo ukuthi zikhiqize izimbali nezithelo ezengeziwe, okungaholela ekuvuneni okuphezulu.
I-3.L-isoleucine ingasiza izitshalo ukuthi zibekezelele kangcono izingcindezi zemvelo ezifana nesomiso, ukushisa, nokubanda. Lokhu ikwenza ngokukhuthaza ukuhlanganiswa kwamaprotheni aphendula ukucindezeleka nama-enzyme, asiza isitshalo ukuba sivumelane nezimo ezimbi.
I-4.L-isoleucine ingasiza izitshalo ukuba zimunce umsoco ngokuphumelelayo, okungaholela ekukhuleni okungcono kwezitshalo nempilo. Lokhu ikwenza ngokukhuthaza ukukhula kwezimpande ezinempilo kanye nokuthuthukisa umsebenzi wabathuthi bezakhi esitshalweni.
I-5.L-isoleucine ingasiza izitshalo ukuthi zimelane kangcono nezinambuzane nezifo ngokukhuthaza ukuhlanganiswa kwamaprotheni nama-enzyme ahlobene nokuzivikela. Lokhu kungasiza ekunciphiseni isidingo sezibulala-zinambuzane zamakhemikhali futhi kuthuthukise impilo yonke yesitshalo.
Iphakheji Nokulethwa
