Umkhiqizi we-L-Arabinose Newgreen L-Arabinose Supplement
Incazelo Yomkhiqizo
I-L-Arabinose iyimpushana eyikristalu emhlophe enokunambitheka okumnandi nendawo yokuncibilika engu-154—158°C. Incibilika kalula emanzini ne-glycerol, inyibilika kancane ku-ethanol futhi ayincibiliki ku-aether. Izinzile kakhulu ngaphansi kwesimo sokushisa ne-asidi. Njengesishukela esinekhalori ephansi, sigunyazwe ukuthi sibe isithasiselo sokudla esinempilo yi-American Bureau of Food and Drug Supervision and Health and Human Services Department of Japan. Futhi kugunyazwe ukudla okusha kwensiza nguMnyango Wezempilo waseChina.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Imisebenzi
·Imboni Yokudla: ukudla kwabanesifo sikashukela, ukudla okudlayo, ukudla okunempilo okusebenzayo kanye nesengezo se-sucrose
·Umuthi: incwadi kadokotela kanye nesengezo semithi ye-OTC yokudla noma ukulawula ushukela wegazi, okokusiza emuthini, okumaphakathi kwe-flavour kanye nokuhlanganiswa kwezidakamizwa
Imisebenzi yePhysiological
Vimbela i-metaboly kanye nokumuncwa kwe-sucrose
·Lawula ukwenyuka kweglucose yegazi
Isicelo
1.Ivimbela i-metabolism kanye nokumuncwa kwe-sucrose, indima emele kakhulu ye-L-arabinose ithinta ngokukhetha i-sucrase emathunjini amancane, ngaleyo ndlela ivimbele ukumuncwa kwe-sucrose.
I-2.Ingakwazi ukuvimbela ukuqunjelwa, ikhuthaze ukukhula kwe-bifidobacteria.
Isicelo Esiyinhloko
1.Isetshenziswa kakhulu ekudleni nasezindaweni ezimaphakathi zemithi, kodwa ingafaki ukudla kwezingane.
2.Ukudla kanye nemikhiqizo yokunakekelwa kwempilo: ukudla kwesifo sikashukela,ukudla kokudla,ukudla okusebenzayo kwezempilo,izithasiselo zikashukela etafuleni;
3.Imithi:njengesengezo sezimiso zokuziphatha kanye nemithi etholakala ngaphandle kwekhawunta yokwehlisa isisindo nokulawula ushukela egazini, noma ingxenye yemithi yobunikazi;
4.Ideal medium for synthesis of essence and spicery;
5.I-Intermediate ye-pharmaceutical synthesis.
Iphakheji Nokulethwa
