I-Konjac powder Umkhiqizi I-Newgreen Konjac powder Supplement
Incazelo Yomkhiqizo
I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. I-Konjac yakhiwa ikakhulukazi i-glucomannan equkethwe kuma-bulb. Iwuhlobo lokudla olunamandla okushisa aphansi, amaprotheni aphansi kanye ne-fiber yokudla ephezulu. Ibuye ibe nezici eziningi zomzimba namakhemikhali ezifana nokuncibilika kwamanzi, ukuqina, ukuqiniswa, ukumiswa, ijeli, ukwakheka kwefilimu, njalonjalo. Ngakho-ke, iwukudla kwemvelo okunempilo kanye nesengezo sokudla esikahle.I-Glucomannan iyisithako esine-fibrous ngokwesiko esetshenziswa ekwakhiweni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Ngaphezu kwalokho, ukukhishwa kwe-konjac kuletha nezinye izinzuzo kwezinye izingxenye zomzimba.
I-COA
| Izinto | Imininingwane | Imiphumela |
| Ukubukeka | Impushana Emhlophe | Impushana Emhlophe |
| Isivivinyo | 99% | Dlula |
| Iphunga | Lutho | Lutho |
| Ukuminyana Okuxekethile(g/ml) | ≥0.2 | 0.26 |
| Ukulahlekelwa Ekumisweni | ≤8.0% | 4.51% |
| Izinsalela ekushiseni | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Isilinganiso sesisindo samangqamuzana | <1000 | 890 |
| Izinsimbi Ezisindayo(Pb) | ≤1PPM | Dlula |
| As | ≤0.5PPM | Dlula |
| Hg | ≤1PPM | Dlula |
| Ukubalwa Kwamagciwane | ≤1000cfu/g | Dlula |
| I-Colon Bacillus | ≤30MPN/100g | Dlula |
| Imvubelo & Isikhunta | ≤50cfu/g | Dlula |
| Amagciwane e-Pathogenic | Okubi | Okubi |
| Isiphetho | Vumelanisa nencazelo | |
| Impilo yeshelufu | Iminyaka emi-2 lapho igcinwe kahle | |
Umsebenzi
1. I-Konjac Glucomannan powder inganciphisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.
2. Ingalawula isifiso sokudla futhi ilawule isisindo somzimba.
3. I-Konjac Glucomannan ingakhuphula ukuzwela kwesitho.
4. Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5. Kunganciphisa isifo senhliziyo.
Isicelo
1.I-Gelatinizer(ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);
2.I-Stabilizer(inyama, ubhiya);
I-3.Preservatives Agent, Film Former(capsule, preservative);
4.I-ejenti yokugcina amanzi(Baked Foodstuff);
5.I-Thickening Agent (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6.I-ejenti yokubambelela(Surimi);
7. I-Foam Stabilizer (u-ayisikhilimu, ukhilimu, ubhiya)
Iphakheji Nokulethwa
