I-Organic Chicory Root Extract Inulin Powder Inulin Factory ihlinzeka nge-Inulin yokunciphisa isisindo ngentengo engcono kakhulu
Incazelo Yomkhiqizo
Iyini i-Inulin?
I-Inulin iyiqembu lama-polysaccharides avela ngokwemvelo akhiqizwa yizinhlobonhlobo zezitshalo futhi avame ukukhishwa ngokwezimboni ku-chicory. I-Inulin ingeyesigaba semicu yokudla ebizwa ngokuthi ama-fructans. I-Inulin isetshenziswa ezinye izitshalo njengendlela yokugcina amandla futhi ngokuvamile itholakala ezimpandeni noma kuma-rhizomes.
I-Inulin iqukethwe ku-protoplasm yamaseli ngendlela ye-colloidal. Ngokungafani nesitashi, sincibilika kalula emanzini ashisayo futhi sincibilika emanzini lapho senezelwa i-ethanol. Ayisabeli nge-iodine. Ngaphezu kwalokho, i-inulin i-hydrolyzed kalula ibe yi-fructose ngaphansi kwe-dilute acid, okuwuphawu lwawo wonke ama-fructans. Ingabuye ifakwe i-hydrolyzed ku-fructose nge-inulase. Kokubili abantu nezilwane abanawo ama-enzyme aphula i-inulin.
I-Inulin ingenye indlela yokugcina amandla ezitshalweni ngaphandle kwesitashi. Kuyisithako esisebenzayo sokudla esisebenzayo kanye nezinto ezinhle ezingavuthiwe zokukhiqizwa kwe-fructooligosaccharides, i-polyfructose, isiraphu ephezulu ye-fructose, i-fructose ecwebezelayo neminye imikhiqizo.
Umthombo: I-Inulin iyi-polysaccharide egciniwe ezitshalweni, ikakhulukazi ezitshalweni, itholakale ezinhlotsheni ezingaphezu kuka-36,000, okuhlanganisa nezitshalo ze-dicotyledonous ku-asteraceae, i-platycodon, i-gentiaceae kanye neminye imindeni engu-11, izitshalo ze-monocotyledonous ku-lilaceae, umndeni wotshani. Isibonelo, eJerusalema i-artichoke, izilimo eziyizigaxa ze-chicory, izilimo eziyizigaxa ze-apogon (dahlia), izimpande zethistle zicebile ku-inulin, lapho okuqukethwe kwe-inulin yaseJerusalema kuphezulu kakhulu.
Isitifiketi Sokuhlaziya
| Igama Lomkhiqizo: | I-Inulin Powder | Usuku Lokuhlola: | 2023-10-18 |
| Inombolo yeqoqo: | NG23101701 | Usuku Lokukhiqiza: | 2023-10-17 |
| Ubuningi: | 6500kg | Usuku lokuphelelwa isikhathi: | 2025-10-16 |
| IZINTO | IZINGA | IMIPHUMELA |
| Ukubukeka | Impushana yekristalu emhlophe ukuya kokumhlophe | Vumelanisa |
| Iphunga | Isici | Vumelanisa |
| Nambitha | I-Sweet Taste | Vumelanisa |
| Isivivinyo | ≥ 99.0% | 99.2% |
| Ukuncibilika | Incibilika emanzini | Vumelanisa |
| Okuqukethwe Umlotha | ≤0.2％ | 0.15% |
| Izinsimbi Ezisindayo | ≤10ppm | Vumelanisa |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Inani Lepuleti Eliphelele | ≤1,000 CFU/g | ＜150 CFU/g |
| Isikhunta & Imvubelo | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| I-Salmonella | Okubi | Akutholwanga |
| I-Staphylococcus Aureus | Okubi | Akutholwanga |
| Isiphetho | Vumelanisa nokucaciswa kwemfuneko. | |
| Isitoreji | Gcina endaweni epholile, eyomile futhi engenawo umoya. | |
| I-Shelf Life | Iminyaka emibili uma ivalwe futhi igcine kude nokukhanya kwelanga okuqondile kanye nomswakama. | |
Uyini umsebenzi we-Inulin?
1. Lawula i-lipids yegazi
Ukuthathwa kwe-inulin kunganciphisa ngempumelelo i-serum total cholesterol (TC) kanye ne-low-density lipoprotein cholesterol (LDL-C), kukhuphule isilinganiso se-HDL/LDL, futhi kuthuthukise isimo se-lipid yegazi. Hidaka et al. babike ukuthi iziguli esezikhulile ezineminyaka engama-50 kuye kwengama-90 ezidla i-8g ye-short-chain dietary fiber ngosuku zine-triglyceride ephansi yegazi kanye namazinga e-cholesterol ephelele ngemuva kwamasonto amabili. Yamashita et al. bondle iziguli ezinesifo sikashukela eziyi-18 u-8g we-inulin amasonto amabili. I-cholesterol ephelele yehle ngo-7.9%, kodwa i-HDL-cholesterol ayizange ishintshe. Eqenjini lokulawula elidle ukudla, imingcele engenhla ayizange ishintshe. Brighenti et al. kuphawulwe ukuthi ezinsizweni eziyi-12 ezinempilo, ukungeza u-9g we-inulin ekudleni kwazo kwansuku zonke okusanhlamvu amaviki ama-4 kwehlisa i-cholesterol ephelele ngo-8.2% kanye ne-triglycerides ngo-26.5%.
Imicu eminingi yokudla inciphisa amazinga e-lipid egazi ngokumunca amafutha amathumbu futhi yakhe ama-fat-fiber complexes akhishwa endle. Ngaphezu kwalokho, i-inulin ngokwayo ivutshelwa ibe yi-short-chain fatty acids kanye ne-lactate ngaphambi kokuba ifike ekupheleni kwamathumbu. I-Lactate iyisilawuli se-metabolism yesibindi. Amafutha e-short-chain fatty acids (i-acetate ne-propionate) angasetshenziswa njengamafutha egazini, futhi i-propionate ivimbela ukuhlanganiswa kwe-cholesterol.
2. Ushukela wegazi ophansi
I-Inulin iyi-carbohydrate engabangeli ukwanda kweglucose kumchamo. Ayifakwa nge-hydrolyzed ibe ushukela olula emathunjini aphezulu ngakho-ke ayikhulisi amazinga kashukela egazini kanye namazinga e-insulin. Ucwaningo manje lukhombisa ukuthi ukwehla kokuzila ushukela wegazi kuwumphumela wamafutha e-short chain fatty acids akhiqizwa ukuvutshelwa kwe-fructooligosaccharides kukholoni.
3. Ukukhuthaza ukumuncwa kwamaminerali
I-Inulin ingathuthukisa kakhulu ukumuncwa kwamaminerali afana ne-Ca2+, Mg2+, Zn2+, Cu2+, ne-Fe2+.Ngokwemibiko, intsha idle u-8 g/d (ama-fructans ohlobo lwe-inulin amade namafushane) amaviki angu-8 nonyaka ongu-1 ngokulandelana. Imiphumela yabonisa ukuthi ukumuncwa kwe-Ca2+ kukhuphuke kakhulu, futhi okuqukethwe kwamaminerali amathambo omzimba kanye nokuminyana nakho kwanda kakhulu.
Indlela eyinhloko i-inulin ekhuthaza ngayo ukumuncwa kwezakhi zamaminerali yilena: 1. Amafutha e-short-chain akhiqizwa ukuvutshelwa kwe-inulin kukholoni enza ama-crypts ku-mucosa abe angashoni, amaseli e-crypt ayanda, ngaleyo ndlela andise indawo yokumuncwa, futhi imithambo ye-cecal ithuthuke kakhulu. 2. I-asidi ekhiqizwa ukuvutshelwa inciphisa i-pH yekholoni, eyenza ngcono ukuncibilika nokutholakala kwe-bioavailability yamaminerali amaningi. Ikakhulukazi, i-short-chain fatty acids ingakhuthaza ukukhula kwamangqamuzana e-colon mucosal futhi ithuthukise umthamo wokumunca we-mucosa yamathumbu; 3. I-Inulin ingathuthukisa amanye amagciwane. I-Secrete phytase, engakhulula ama-ion ensimbi enziwe nge-phytic acid futhi ikhuthaze ukumuncwa kwayo. 4 Amanye ama-asidi aphilayo akhiqizwa ukuvutshelwa angachelate ama-ion ensimbi futhi akhuthaze ukumuncwa kwama-ion ensimbi.
4.Lawula i-microflora yamathumbu, uthuthukise impilo yamathumbu futhi uvimbele ukuqunjelwa.
I-Inulin iyi-fiber yemvelo encibilika emanzini engenakukwazi ukugaywa nge-hydrolyzed futhi igaywe nge-gastric acid. Ingasetshenziswa kuphela ngama-microorganisms anenzuzo ku-colon, ngaleyo ndlela ithuthukise indawo yamathumbu. Ucwaningo luye lwabonisa ukuthi izinga lokusabalala kwe-bifidobacteria lincike enanini lokuqala le-bifidobacteria emathunjini amakhulu omuntu. Lapho inani lokuqala le-bifidobacteria lincipha, umphumela wokwanda uyabonakala ngemuva kokusebenzisa i-inulin. Lapho inani lokuqala le-bifidobacteria lilikhulu, ukusetshenziswa kwe-inulin kuba nomthelela omkhulu. Umphumela ngemva kokufaka i-powder awubonakali. Okwesibili, ukungeniswa kwe-inulin kungathuthukisa ukuhamba kwamathumbu, kuthuthukise ukusebenza kwesisu, kwandise ukugayeka kokudla kanye nesifiso sokudla, futhi kuthuthukise ukuzivikela komzimba.
5. Vimbela ukukhiqizwa kwemikhiqizo yokuvutshelwa okunobuthi, vikela isibindi
Ngemva kokuba ukudla kugaywe futhi kwamuncwa, kufinyelela ekoloni. Ngaphansi kwesenzo samagciwane e-saprophytic emathunjini (E. coli, Bacteroidetes, njll.), ama-metabolites amaningi anobuthi (njenge-ammonia, i-nitrosamines, i-phenol ne-cresol, i-bile acids yesibili, njll.)), kanye nama-fatty chain acids akhiqizwa Ukuvutshelwa kwe-inulin kukholoni kunganciphisa i-pH yekholoni, kuvimbele ukukhula kwamagciwane e-saprophytic, kunciphise ukukhiqizwa kwemikhiqizo enobuthi, futhi kunciphise ukucasuka kwawo odongeni lwamathumbu. Ngenxa yochungechunge lwemisebenzi ye-inulin ye-metabolic, ingavimbela ukukhiqizwa kwezinto ezinobuthi, yandise imvamisa nesisindo sokuzikhulula, ikhulise i-acidity yendle, isheshise ukukhishwa kwama-carcinogens, futhi ikhiqize ama-fatty chain acids ane-anti-cancer. imiphumela, enenzuzo ekuvimbeleni umdlavuza wekoloni.
6. Vimbela ukuqunjelwa futhi welaphe ukukhuluphala.
I-fiber yokudla inciphisa isikhathi sokuhlala sokudla emgudwini wamathumbu futhi yandisa inani lendle, iphathe ngokuphumelelayo ukuqunjelwa. Umphumela wayo wokulahlekelwa isisindo ukwandisa i-viscosity yokuqukethwe futhi unciphise ijubane lokudla okungena emathunjini amancane kusuka esiswini, ngaleyo ndlela kunciphise indlala nokunciphisa ukudla.
7. Kukhona inani elincane le-2-9 fructo-oligosaccharide ku-inulin.
Ucwaningo luye lwabonisa ukuthi i-fructo-oligosaccharide ingakhuphula ukubonakaliswa kwezici ze-trophic kumangqamuzana ezinzwa zobuchopho futhi inomphumela omuhle wokuvikela emonakalweni we-neuronal obangelwa i-corticosterone. Inomphumela omuhle we-antidepressant
Iyini ukusetshenziswa kwe-Inulin?
1, ukucubungula ukudla okunamafutha aphansi (njengokhilimu, ukudla okusabalalisa)
I-Inulin iwumphumela omuhle kakhulu wamafutha futhi yakha isakhiwo esinokhilimu lapho ihlanganiswe ngokuphelele namanzi, okwenza kube lula ukufaka esikhundleni samafutha ekudleni futhi inikeza ukunambitheka okubushelelezi, ibhalansi enhle kanye nokunambitheka okuphelele. Ingakwazi esikhundleni samafutha nge-fiber, ikhulise ukuqina kanye nokunambitha komkhiqizo, futhi ithuthukise kancane kancane ukuhlakazeka kwe-emulsion, futhi ishintshe ama-30 kuya ku-60% wamafutha kukhilimu nokucubungula ukudla.
2, lungiselela ukudla okunefayibha ephezulu
I-Inulin ine-solubility enhle emanzini, evumela ukuthi ihlanganiswe nezinhlelo ezisekelwe emanzini, ezinothe nge-fiber yokudla encibilika emanzini, futhi ngokungafani neminye imicu ebangela izinkinga zezulu, ukusetshenziswa kwe-inulin njengesithako se-fiber kulula kakhulu, futhi ngcono izakhiwo zezinzwa, zingasiza umzimba womuntu ukuba uthole ukudla okulinganiselayo, ngakho-ke ingasetshenziswa njengesithako sokudla esine-fiber ephezulu.
3, esetshenziswa njenge-bifidobacterium proliferation factor, ingeyesithako sokudla se-prebiotics
I-Inulin ingasetshenziswa ngamabhaktheriya anenzuzo emathunjini omuntu, ikakhulukazi ingenza i-bifidobacteria iphindaphinde izikhathi ezingu-5 kuya kwezingu-10, kuyilapho amabhaktheriya ayingozi azoncishiswa kakhulu, athuthukise ukusatshalaliswa kwezitshalo zabantu, akhuthaze impilo, i-inulin ifakwe ohlwini njengento ebalulekile yokwanda kwe-bifidobacteria. .
4, esetshenziswa eziphuzweni zobisi, ubisi olumuncu, ubisi oluwuketshezi
Eziphuzweni zobisi, ubisi omuncu, ubisi oluwuketshezi ukwengeza i-inulin 2 kuya ku-5%, ukuze umkhiqizo unomsebenzi we-fiber yokudla kanye nama-oligosaccharides, kodwa futhi ungandisa ukuhambisana, unikeze umkhiqizo ukunambitheka okunokhilimu, ukwakheka okungcono kwebhalansi kanye nokunambitheka okugcwele. .
5, esetshenziselwa ukubhaka imikhiqizo
I-Inulin yengezwa ezimpahleni ezibhakwayo ukuze kuthuthukiswe isinkwa somqondo omusha, njengesinkwa se-biogenic, isinkwa esimhlophe esine-fibre eminingi kanye nesinkwa esingenayo i-gluten eningi. I-Inulin ingakhuphula ukuzinza kwenhlama, ilungise ukumuncwa kwamanzi, ikhulise umthamo wesinkwa, ithuthukise ukufana kwesinkwa kanye nekhono lokwenza izingcezu.
6, esetshenziswa eziphuzweni zejusi yezithelo, iziphuzo zamanzi ezisebenzayo, iziphuzo zezemidlalo, amazolo ezithelo, ijeli
Ukwengeza i-inulin engu-0.8~3% eziphuzweni zejusi yezithelo, iziphuzo zamanzi ezisebenzayo, iziphuzo zezemidlalo, amaconsi ezithelo namajeli kungenza ukunambitheka kwesiphuzo kuqine futhi ukuthungwa kube ngcono.
7, esetshenziswa ku-powder yobisi, izingcezu zobisi ezomile, ushizi, ama-dessert eqandisiwe
Ukwengeza i-inulin engu-8~10% kumpushana wobisi, izingcezu zobisi olusha olomile, ushizi, nama-dessert aqandisiwe kungenza umkhiqizo usebenze kakhulu, ube nesinongo kakhulu, futhi uthungeke kangcono.
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