ikhanda lekhasi - 1

umkhiqizo

I-Hydrolyzed Wheat Protein 99% Umkhiqizi I-Newgreen Hydrolyzed Wheat Protein 99% Isengezo

Incazelo emfushane:

Igama lomkhiqizo: Newgreen

Ukucaciswa komkhiqizo:99%

Impilo yeshelufu: 24months

Indlela Yesitoreji: Indawo Eyomile Epholile

Ukubukeka:Kucishiwe impushana emhlophe

Isicelo: Ukudla/Isengezo/Amakhemikhali

Ukupakisha: 25kg / isigubhu; 1kg/foil Bag noma njengemfuneko yakho


Imininingwane Yomkhiqizo

Isevisi ye-OEM/ODM

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-Hydrolyzed Wheat Gluten iyiphrotheni ekhishwa embewini kakolweni njengezinto zokusetshenziswa, kusetshenziswa amalungiselelo e-enzyme ahlukahlukene, ngokugaya kwe-enzyme eqondisayo, ubuchwepheshe obuthile bokuhlukanisa i-peptide encane, kanye nephrotheni yemifino e-spray-solubility ephezulu, okuyimpushana ephuzi ekhanyayo. Umkhiqizo unokuqukethwe kwamaprotheni afika ku-75% -85%, ucebile nge-glutamine nama-peptide amancane, futhi awunazo izindaba zokuphepha zebhayoloji njengamahomoni nezinsalela zegciwane. Ayiqukethe izinto eziphikisana nokudla okunomsoco. Yiprotheyini entsha yekhwalithi ephezulu futhi ephephile.

I-COA

Izinto Imininingwane Imiphumela
Ukubukeka Impushana emhlophe Impushana emhlophe
Isivivinyo
99%

 

Dlula
Iphunga Lutho Lutho
Ukuminyana Okuxekethile(g/ml) ≥0.2 0.26
Ukulahlekelwa Ekumisweni ≤8.0% 4.51%
Izinsalela ekushiseni ≤2.0% 0.32%
PH 5.0-7.5 6.3
Isilinganiso sesisindo samangqamuzana <1000 890
Izinsimbi Ezisindayo(Pb) ≤1PPM Dlula
As ≤0.5PPM Dlula
Hg ≤1PPM Dlula
Ukubalwa Kwamagciwane ≤1000cfu/g Dlula
I-Colon Bacillus ≤30MPN/100g Dlula
Imvubelo & Isikhunta ≤50cfu/g Dlula
Amagciwane e-Pathogenic Okubi Okubi
Isiphetho Vumelanisa nencazelo
Impilo yeshelufu Iminyaka emi-2 lapho igcinwe kahle

Umsebenzi

1. Ukudla okuphelele, okungeyona i-GMO;
2. I-flavour ithambile, ayinambitheki kangako kunobhontshisi wesoya, amakinati, i-collagen yezilwane, futhi ngeke ilethe ukunambitheka okubi;
3. Okuqukethwe okuphezulu kwe-peptide, kulula ukugayeka nokumunca;
4. Ukuzinza okuhle, uma kusetshenziswe nge-emulsion stabilizer efanele, ngeke kukhiqize imvula yokugcina isikhathi eside;
5. Okuqukethwe okuphezulu kwe-glutamine, vikela ulwelwesi lwamathumbu futhi uthuthukise ukuzivikela komzimba;
6. Ayiqukethe izinto eziphikisana nokudla okunomsoco.

Isicelo

1. Izithako zezimonyo
Inomsebenzi wokuthambisa, i-antioxidation kanye nokucwenga isikhumba esithambile. Kukhona izithako ezikhethekile zokuthambisa kuwo, ezingathuthukisa imibimbi.
Ama-amino acid ayinhloko (i-gliadin) kanye ne-miguel campos aqukethe i-cystine ecebile (i-cystine) yephrotheni ye-gliadin kakolweni, iwuhlobo lwama-amino acid anesulfure.

2. Izithako Zokudla
Ingasetshenziswa emikhiqizweni yebhikawozi, imikhiqizo yobisi, okhilimu be-nondairy, ufulawa werayisi onempilo, amaswidi ahlafunwayo, kanye nomthombo wamaprotheni wokuvutshelwa, imikhiqizo yenyama, esikhundleni sempushana yobisi, ukugqoka isikhupha esingewona amaqanda, amasoso afakwe emulsified, neziphuzo. Ingakwazi futhi
zingasetshenziswa njengokuphakelayo kokunciphisa.
I-HWG ingasetshenziswa emikhiqizweni yokubhaka elandelayo: isinkwa, ama-croissants, amakhekhe e-Danish, uphaya, i-plum pudding, ikhekhe lebhotela, ikhekhe lesipontshi, ikhekhe likakhilimu, ikhekhe lephawundi.
Ingase futhi isetshenziselwe ukulinganisa okuqukethwe kwamaprotheni kunoma yikuphi ukudla okudinga izinga lokuqukethwe kwamaprotheni, njengesosi yesosi, impusha yobisi.

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